If you have a craving for the perfect combination of crispy edges, tender insides, and a punch of savory flavor, this Baked Garlic Parmesan Potato Wedges Recipe is going to become your new go-to comfort food. These potato wedges are coated with fragrant garlic, aromatic Italian seasoning, and a generous sprinkle of Parmesan cheese, all baked to golden perfection. Whether you’re serving them as a side dish, a snack, or a game-day treat, they promise a deliciously satisfying bite every time.
Ingredients You’ll Need
This recipe uses simple, pantry-friendly ingredients that come together beautifully to create wedges bursting with flavor and texture. Each component is essential, from the russet potatoes which provide that perfect starchy base, to the Parmesan cheese that adds a salty, nutty finish. Get ready to gather these easy-to-find staples and enjoy the magic they create.
- 3-4 large russet potatoes: The ideal choice for wedges thanks to their fluffy interior and sturdy skin.
- 4 tablespoons olive oil: Helps achieve that irresistible crispness on the outside while keeping the wedges tender inside.
- 2 teaspoons salt: Enhances all the flavors and balances the richness of the cheese.
- 2 teaspoons garlic powder: Adds a deep, robust garlicky flavor without the fuss of fresh garlic.
- 2 teaspoons Italian seasoning: Brings an herbaceous touch that complements the potatoes and cheese perfectly.
- 1/2 cup shredded Parmesan cheese: Gives a crispy, golden crust with a delightful savory kick.
- Optional – Fresh parsley or cilantro: A pop of green freshness to brighten the dish.
- Optional – Ranch or blue cheese dressing: Perfect for dipping to add creamy tang and extra zest.
How to Make Baked Garlic Parmesan Potato Wedges Recipe
Step 1: Preheat and Prepare Your Oven
Start by heating your oven to 375°F (190°C). Lightly grease a large baking sheet or line it with parchment paper to prevent sticking. This preheating step ensures your wedges begin cooking immediately for a crispy finish.
Step 2: Cut and Coat the Potato Wedges
Wash and slice your russet potatoes into wedges, aiming for uniform thickness so they cook evenly. Place them in a large bowl and drizzle with olive oil—this is the secret to crispy edges. Toss the potatoes well to make sure every wedge is coated in a thin layer of oil.
Step 3: Season and Cheese the Potatoes
In a small bowl, whisk together salt, garlic powder, and Italian seasoning. Sprinkle the shredded Parmesan cheese over your wedges next, then toss everything so the cheese and seasoning mixture adheres evenly to the potatoes. This layering of flavor is what makes this Baked Garlic Parmesan Potato Wedges Recipe so special.
Step 4: Arrange and Bake
Spread the potato wedges in a single layer on your prepared baking sheet, placing them skin-side down for the crispiest crust. Bake in your preheated oven for 25 to 35 minutes. Halfway through, you can gently flip the wedges to ensure they brown beautifully on all sides. Look for a golden exterior and fork tenderness as your cue they’re done.
How to Serve Baked Garlic Parmesan Potato Wedges Recipe
Garnishes
A sprinkle of freshly chopped parsley or cilantro not only adds a lovely burst of color but also imparts a refreshing aroma that balances the cheese and garlic. It’s these little touches that make the dish feel elevated and homemade.
Side Dishes
These wedges are incredibly versatile and pair wonderfully with grilled meats, burgers, or even a crisp salad. Their hearty texture complements almost any main, making them an ideal companion for casual family dinners or weekend cookouts.
Creative Ways to Present
Try serving your baked garlic parmesan potato wedges in a rustic wooden bowl lined with parchment paper for a cozy feel, or stack them tall on a platter surrounded by small bowls of ranch and blue cheese dipping sauces. Adding a sprinkle of extra Parmesan right before serving can really wow your guests.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, place them in an airtight container and refrigerate for up to three days. The wedges will keep their flavor well, though they may lose some crispness.
Freezing
You can freeze cooked potato wedges by laying them out on a baking sheet to freeze individually before transferring them to a freezer bag. They’ll keep for up to two months. When ready, just bake them straight from frozen to regain crispiness.
Reheating
The best way to reheat your potato wedges is in the oven at 375°F (190°C) for about 10 minutes. This method brings back their delicious crisp texture much better than microwaving.
FAQs
Can I use sweet potatoes instead of russet potatoes?
Absolutely! Sweet potatoes will give you a different, slightly sweeter flavor and a softer texture, but the seasoning and cheese combo will still shine through beautifully.
Do I need to peel the potatoes?
Not at all. Leaving the skin on adds extra texture and nutrients, plus it gives the wedges a rustic, homey look that’s perfect with this recipe.
Can I use fresh garlic instead of garlic powder?
Yes, but finely mince it and toss it with the potatoes before baking. Be aware that fresh garlic can burn at high oven temperatures, so tossing it with oil first helps protect it.
How do I make these wedges extra crispy?
Make sure to coat the wedges evenly in oil and arrange them in a single layer without overcrowding. Flipping them halfway through baking also promotes even browning.
Is Parmesan cheese essential in this recipe?
While Parmesan adds a wonderful savory crunch, you can experiment with other hard cheeses like Asiago or Pecorino Romano for a slightly different but equally delicious flavor.
Final Thoughts
This Baked Garlic Parmesan Potato Wedges Recipe is a definite crowd-pleaser that transforms simple potatoes into a flavorful, crispy treat that’s impossible to resist. Whether you’re a seasoned home cook or just starting out, these wedges are straightforward to make and endlessly satisfying. I hope you enjoy making and sharing them as much as I do!
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Baked Garlic Parmesan Potato Wedges Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Baked Garlic Parmesan Potato Wedges are a crispy, flavorful side dish perfect for any meal. Coated in a savory blend of garlic powder, Italian seasoning, and shredded Parmesan cheese, these wedges bake to golden perfection in the oven, making them a healthier alternative to fried potatoes. Perfectly seasoned and easy to prepare, they pair wonderfully with ranch or blue cheese dressing for a delicious snack or accompaniment.
Ingredients
Potatoes
- 3–4 large russet potatoes, sliced into wedges
Seasoning & Coating
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 1/2 cup shredded Parmesan cheese
Optional
- Fresh parsley or cilantro, for garnish
- Ranch or blue cheese dressing for dipping
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet to prevent the wedges from sticking, and set it aside for later use.
- Prepare the potatoes: Place the potato wedges in a large mixing bowl. Drizzle the olive oil over them and toss thoroughly to ensure each wedge is evenly coated with oil.
- Season the potatoes: In a small bowl, whisk together the salt, garlic powder, and Italian seasoning. Sprinkle the shredded Parmesan cheese over the potato wedges, then toss to evenly coat all the wedges with the cheese. Afterward, sprinkle the seasoning mixture over the potatoes and toss again until the wedges are uniformly coated.
- Bake the potatoes: Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, placing them skin-side down. Bake in the preheated oven for 25-35 minutes, or until the wedges are golden brown and fork-tender, indicating they are fully cooked.
- Garnish and serve: Once baked, remove the potato wedges from the oven and sprinkle them with freshly chopped parsley or cilantro for added color and flavor. Serve warm alongside ranch or blue cheese dressing for dipping to enhance the experience.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before drying and seasoning.
- You can substitute Parmesan cheese with Pecorino Romano for a sharper flavor.
- Adjust the garlic powder and Italian seasoning to taste for a milder or more intense flavor.
- These wedges can be reheated in the oven for 5-10 minutes to regain crispiness.
- Use skin-on potatoes for added texture and nutrients.
