If you’re looking for a refreshing yet indulgent salad that combines the delicate sweetness of shrimp with crisp cucumber and a luscious dressing, this Creamy Cucumber Shrimp Salad Recipe is an absolute must-try. It’s a perfect blend of cool crunch and creamy tang, bringing together simple ingredients that elevate each other to create a dish that feels like summer on a plate. Whether it’s a quick lunch or a stunning side for your next gathering, this salad never fails to impress with its vibrant colors and satisfying flavors.
Ingredients You’ll Need
The beauty of this Creamy Cucumber Shrimp Salad Recipe lies in its simplicity. Each ingredient has been chosen to contribute something essential — from the juicy freshness of cucumber to the rich creaminess of the dressing, every component works in harmony to deliver the perfect balance of taste, texture, and color.
- 1 pound cooked shrimp: Peeled, deveined, and tails removed to keep every bite tender and easy to eat.
- 1 large cucumber: Thinly sliced for a crisp, refreshing crunch that contrasts beautifully with the softness of shrimp.
- 1/4 red onion: Thinly sliced to add a gentle zing and subtle sweetness that brightens the salad.
- 1/2 cup sour cream: Provides the creamy base that gives the salad its luscious texture.
- 1/4 cup mayonnaise: Adds richness and helps bind the dressing ingredients together smoothly.
- 1 tablespoon fresh dill: Chopped for a burst of herbaceous brightness that complements seafood perfectly.
- 1 tablespoon lemon juice: Adds a fresh, zesty lift that balances the creaminess.
- 1 teaspoon garlic powder: A savory note that deepens the flavor without overpowering.
- Salt and pepper to taste: Essential for bringing out all the natural flavors and seasoning the dish just right.
How to Make Creamy Cucumber Shrimp Salad Recipe
Step 1: Combine the Fresh Ingredients
Start by placing the cooked shrimp, thinly sliced cucumber, and red onion into a large bowl. Mixing these fresh, crisp ingredients first ensures you have the perfect foundation for your salad’s texture and flavor.
Step 2: Prepare the Creamy Dressing
In a separate small bowl, whisk together the sour cream, mayonnaise, fresh dill, lemon juice, garlic powder, salt, and pepper until everything is smoothly blended. This dressing is the heart of the salad, delivering that irresistible creamy and tangy taste.
Step 3: Toss and Chill
Pour the dressing over the shrimp and cucumber mixture. Toss gently with care so every piece is evenly coated in the luscious dressing. Then, cover the bowl and refrigerate for at least 30 minutes. This chilling step is key as it lets the flavors meld beautifully and the salad refresh itself before serving.
How to Serve Creamy Cucumber Shrimp Salad Recipe
Garnishes
When serving this salad, consider sprinkling a few extra fresh dill sprigs or lemon zest on top to enhance its vibrant look and fresh aroma. A light dusting of paprika can also add a subtle color pop and mild smoky note that pairs wonderfully.
Side Dishes
This creamy cucumber shrimp salad shines alongside grilled bread or crisp crackers for contrasting textures. It also pairs marvelously with light rice pilafs or a simple vegetable medley, turning your meal into a perfectly balanced feast.
Creative Ways to Present
For a stunning presentation, serve this salad in hollowed-out cucumber boats or in individual glass cups layered with avocado slices for an elegant appetizer. You can also pile it atop crunchy lettuce leaves for a refreshing salad wrap experience that’s both beautiful and fun to eat.
Make Ahead and Storage
Storing Leftovers
This Creamy Cucumber Shrimp Salad Recipe keeps well in an airtight container in the refrigerator for up to 24 hours. The flavors continue melding, though the cucumber may soften slightly, so it’s best enjoyed fresh or the next day.
Freezing
Due to the creamy dressing and crisp veggies, this salad is not recommended for freezing, as the texture and freshness might be compromised during thawing.
Reheating
This dish is best served cold and does not require reheating. If you prefer a slightly less chilled salad, allow it to come to room temperature for 10-15 minutes before enjoying.
FAQs
Can I use frozen shrimp for this salad?
Absolutely! Just make sure to thaw the shrimp thoroughly and pat them dry to avoid extra moisture that could watery down the salad.
What type of cucumber is best?
English cucumbers are ideal because they have fewer seeds and a thin skin, which keeps the salad crisp without added bitterness or excess water.
Can I substitute the sour cream and mayonnaise for something lighter?
Yes! Greek yogurt makes a fantastic lower-fat substitute that still provides creaminess and tang without sacrificing flavor.
Is this salad suitable for gluten-free diets?
Definitely. All ingredients in the recipe are naturally gluten-free, making it a perfect choice for those avoiding gluten.
How can I add a bit more zest to the dressing?
Try a teaspoon of Dijon mustard or a splash of white vinegar in the dressing for a subtle but lively tang that enhances the overall flavor.
Final Thoughts
Trust me, once you try this Creamy Cucumber Shrimp Salad Recipe, it will quickly become a favorite go-to for warm days and casual get-togethers. It’s light yet satisfying, simple but packed with flavor, and bursts with freshness in every bite. Don’t hesitate to make it soon—you’ll be so glad you did!
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Creamy Cucumber Shrimp Salad Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Description
This Creamy Cucumber Shrimp Salad is a refreshing and easy-to-make dish perfect for warm weather. Combining tender cooked shrimp with crisp cucumber slices and a tangy, creamy dressing made from sour cream, mayonnaise, fresh dill, and lemon juice, it delivers a vibrant flavor with minimal effort. The salad is chilled before serving, allowing the flavors to meld beautifully, making it an ideal light lunch or appetizer.
Ingredients
Salad
- 1 pound cooked shrimp (peeled, deveined, and tails removed)
- 1 large cucumber (thinly sliced)
- 1/4 red onion (thinly sliced)
Dressing
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon fresh dill (chopped)
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the Salad Base: In a large bowl, combine the cooked shrimp, thinly sliced cucumber, and red onion, ensuring all ingredients are evenly distributed.
- Make the Dressing: In a separate small bowl, whisk together the sour cream, mayonnaise, chopped fresh dill, lemon juice, garlic powder, salt, and pepper until the mixture is smooth and well combined.
- Toss Together: Pour the dressing over the shrimp mixture and toss gently but thoroughly to coat all ingredients evenly with the creamy dressing.
- Chill: Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 30 minutes to allow the flavors to meld and the salad to chill.
- Serve: After chilling, give the salad a final gentle toss and serve it cold for a refreshing dish.
Notes
- For extra flavor, add a teaspoon of Dijon mustard or a splash of white vinegar to the dressing.
- This salad is best consumed the same day to maintain a crisp texture.
- Using English cucumbers is recommended for fewer seeds and a crisper bite.
