If you’re craving a burger that bursts with Mediterranean sunshine and flavor, look no further than this Greek Chicken Burgers with Feta and Tzatziki Recipe. These juicy, aromatic patties combine tender ground chicken with tangy feta and fragrant herbs, all topped off with cool, creamy tzatziki that makes every bite a perfect balance of zest and comfort. Whether for a quick weeknight dinner or a weekend cookout, this recipe makes grilled chicken burgers exciting, fresh, and irresistibly tasty.
Ingredients You’ll Need
This Greek Chicken Burgers with Feta and Tzatziki Recipe relies on a handful of simple, high-quality ingredients that come together effortlessly. Each one plays an essential role, from the creamy feta adding a salty tang to the oregano infusing that unmistakable Greek flair.
- Ground chicken: The lean and tender base of the patties that soaks up all the vibrant flavors.
- Feta cheese, crumbled: Provides a salty, crumbly texture that complements the mild chicken beautifully.
- Red onion, finely chopped: Adds a mild sharpness and a splash of color.
- Garlic, minced: Brings depth and aroma that brightens the entire dish.
- Dried oregano: An essential Mediterranean herb for authentic Greek taste.
- Salt and pepper: To enhance and balance the flavors perfectly.
- Olive oil: For grilling, adding moisture and a subtle fruity richness.
- Whole wheat buns: Nutty and hearty bases that hold these flavorful burgers all together.
- Tzatziki sauce: The creamy, cooling topping that completes the Greek experience.
How to Make Greek Chicken Burgers with Feta and Tzatziki Recipe
Step 1: Mix the Ingredients
Start by combining ground chicken, crumbled feta, finely chopped red onion, minced garlic, dried oregano, salt, and pepper in a mixing bowl. Use your hands or a spoon to gently mix everything until just combined—overworking can make the patties tough, so keep it light and even.
Step 2: Form the Patties
Divide the mixture into four equal portions and shape each into a neat patty, about half an inch thick. Press gently on the center of each patty to prevent puffing up as they cook, ensuring even grilling and a perfect bite every time.
Step 3: Prepare the Grill or Skillet
Heat your grill or a heavy skillet over medium heat. Brush it generously with olive oil to prevent the patties from sticking and to add a subtle, fruity touch that complements the chicken and herbs beautifully.
Step 4: Cook the Patties
Place the patties on the heated surface and cook for about 5 to 6 minutes per side, until the chicken is fully cooked through and the outside develops a lovely golden-brown crust. Don’t rush this step; patience will reward you with juicy, flavorful burgers.
Step 5: Assemble and Serve
Once cooked, place each patty onto a whole wheat bun and top generously with tzatziki sauce. This cooling, tangy sauce not only adds moisture but also ties together the savory, herby flavors, making every bite a celebration.
How to Serve Greek Chicken Burgers with Feta and Tzatziki Recipe
Garnishes
Add freshness and a pop of color by topping your burgers with crisp cucumber slices, juicy tomato wedges, or even a handful of peppery arugula. These simple garnishes will lift the flavors and add a textural contrast that’s simply delightful.
Side Dishes
Classic sides like Greek salad, roasted potatoes with lemon and herbs, or a light couscous salad pair perfectly. These sides keep the meal balanced and complement the Greek seasoning in the burgers beautifully.
Creative Ways to Present
If you want to switch things up, try serving mini sliders as appetizers or wrap the patties in warm pita bread with extra tzatziki and crunchy veggies for a handheld meal. Even on a platter with dipping sauces alongside, this Greek Chicken Burgers with Feta and Tzatziki Recipe shines bright at casual get-togethers or family dinners.
Make Ahead and Storage
Storing Leftovers
Once cooled to room temperature, store leftover cooked patties in an airtight container in the fridge. They keep well for up to 3 days and maintain their juicy texture, making for simple next-day meals.
Freezing
This recipe freezes excellently. Arrange raw patties on a baking sheet lined with parchment paper, freeze until solid, then transfer to a labeled freezer bag. Frozen patties last up to 3 months and can be cooked directly from frozen—just add a few extra minutes to the cooking time.
Reheating
To reheat, warm the patties gently in a skillet over medium-low heat or pop them in a preheated oven at 350°F until heated through. Avoid microwaving if possible to keep the texture firm and juicy, ensuring your Greek Chicken Burgers with Feta and Tzatziki Recipe stays delicious even after reheating.
FAQs
Can I use ground turkey instead of chicken?
Absolutely! Ground turkey works well as a substitute, offering a similarly mild flavor. Just be mindful of cooking times as turkey can dry out faster.
Is it possible to make these burgers gluten-free?
Yes, simply swap the whole wheat buns for gluten-free buns or serve the patties wrapped in lettuce leaves for a fresh, gluten-free option.
How spicy are these burgers?
These Greek Chicken Burgers with Feta and Tzatziki Recipe are naturally mild, highlighting herbs and tangy cheese rather than heat. You can add chili flakes or a dash of cayenne if you prefer a spicy kick.
Can I make the patties ahead of time?
You sure can! Form the patties and store them in the fridge for up to 24 hours before cooking. This also helps the flavors meld beautifully for an even tastier burger.
What’s the best way to make tzatziki at home?
Homemade tzatziki is simple: grate cucumber, squeeze out excess water, and mix with Greek yogurt, minced garlic, lemon juice, dill, and a pinch of salt. Let it chill for at least an hour to develop its creamy, refreshing flavor.
Final Thoughts
This Greek Chicken Burgers with Feta and Tzatziki Recipe is one of those wonderful dishes that’s easy enough for a weeknight but special enough to impress friends and family. With its bright Mediterranean flavors and juicy, flavorful patties, it quickly becomes a new favorite in any recipe collection. I can’t wait for you to try it and devour every last bite!
Print
Greek Chicken Burgers with Feta and Tzatziki Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
- Diet: Low Fat
Description
Delicious Greek Chicken Burgers bursting with Mediterranean flavors, combining juicy ground chicken, tangy feta, and aromatic oregano. Perfectly grilled and served on whole wheat buns with creamy tzatziki sauce, these burgers bring a healthy and flavorful twist to your burger night.
Ingredients
Main Ingredients
- 1 lb ground chicken
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- Salt and pepper to taste
For Cooking
- Olive oil for grilling
For Serving
- Whole wheat buns
- Tzatziki sauce
Instructions
- Combine Ingredients: In a large bowl, mix together the ground chicken, crumbled feta cheese, finely chopped red onion, minced garlic, dried oregano, salt, and pepper until all ingredients are evenly incorporated.
- Form Patties: Shape the mixture into 4 equal-sized patties, making sure they are compact but not overly dense to ensure even cooking.
- Prepare Grill or Skillet: Heat a grill or non-stick skillet over medium heat and lightly brush it with olive oil to prevent the patties from sticking during cooking.
- Cook Patties: Place the chicken patties on the grill or skillet and cook for 5 to 6 minutes on each side until they are fully cooked through, with an internal temperature of 165°F (74°C), and have a golden brown crust.
- Assemble Burgers: Serve the cooked chicken patties on whole wheat buns, adding a generous dollop of creamy tzatziki sauce for authentic Greek flavor. Optionally add lettuce, tomato, or cucumber slices for extra freshness.
Notes
- Make sure to check the internal temperature of the chicken patties with a meat thermometer to ensure they are fully cooked.
- Feta cheese adds saltiness, so adjust added salt accordingly to taste.
- You can prepare the patties ahead and refrigerate for up to a day before cooking.
- To keep the patties moist, avoid pressing down on them while cooking.
- Tzatziki sauce complements the flavors but can be substituted with your favorite yogurt-based sauce.
