If you are craving a snack or side that is bursting with flavor and crunch, this Crispy Parmesan Potato Wedges Recipe will quickly become your new favorite. These golden wedges are perfectly seasoned with garlic, paprika, and oregano then topped with a generous layer of Parmesan cheese that bakes up into a mouthwatering, crispy crust. They deliver the ideal balance of tender potato inside and crispiness outside, making every bite utterly irresistible. Whether you’re serving them for a casual get-together or simply want to elevate your weeknight dinner, this recipe hits all the right notes and is wonderfully simple to make.
Ingredients You’ll Need
Gathering the right ingredients is the first step toward making these unforgettable potato wedges. Each item plays a unique role—from the earthy russet potatoes providing the hearty base to the Parmesan cheese creating that signature crisp, cheesy crust. The spices add layers of savory goodness and just the right amount of zest, bringing the wedges to life in both taste and aroma.
- 4 medium russet potatoes: The starchy nature of russets makes them perfect for fluffy insides and a crispy exterior.
- 2 tbsp olive oil: Helps the seasoning and cheese adhere while promoting a golden, crisp texture in the oven.
- 1/2 cup grated Parmesan cheese: Adds a sharp, nutty flavor and creates that crave-worthy crust on the wedges.
- 1 tsp garlic powder: Infuses a savory depth that complements both the cheese and the potatoes beautifully.
- 1 tsp paprika: Provides a mild smokiness and vibrant color to the seasoning mix.
- 1 tsp dried oregano: Offers a touch of herbaceous brightness that balances the richness.
- Salt and pepper, to taste: Essential seasoning to enhance and round out all the flavors.
- Fresh parsley, chopped (for garnish): Adds a fresh, herbaceous note and pop of green color as a finishing touch.
- For the dipping sauce: 1/2 cup mayonnaise, 1 tbsp ketchup, 1 tsp smoked paprika, 1 tsp garlic powder, 1 tsp lemon juice — all come together for a creamy, tangy dip that perfectly complements the wedges.
How to Make Crispy Parmesan Potato Wedges Recipe
Step 1: Prepare the Potatoes
Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper to prevent sticking. Cutting the russet potatoes into even wedges is key, so they cook evenly and develop that perfect tender center with a crispy coating.
Step 2: Coat with Olive Oil
Place your potato wedges in a large bowl and drizzle with olive oil, tossing well to ensure every wedge is coated. This step is crucial because the oil helps the cheese and seasoning stick, while also promoting that irresistible golden crunch.
Step 3: Mix the Parmesan Seasoning
In a separate small bowl, whisk together the grated Parmesan, garlic powder, paprika, dried oregano, salt, and pepper. This mix is the heart of the Crispy Parmesan Potato Wedges Recipe, packing a punch of flavor in every bite.
Step 4: Coat the Wedges in Seasoning
Now, toss the oiled potato wedges with the Parmesan seasoning mixture until they are evenly coated. Arrange them in a single layer on the prepared baking sheet. Spacing them out slightly helps each wedge crisp up instead of steaming.
Step 5: Bake to Perfection
Bake the wedges in the preheated oven for 35-40 minutes, turning them halfway through to ensure a uniform golden-brown color and crunch. You’ll know they’re ready when the edges are beautifully crisp and the interior is soft and inviting.
Step 6: Prepare the Dipping Sauce
While the wedges bake, mix mayonnaise, ketchup, smoked paprika, garlic powder, and lemon juice in a small bowl. Adjust the seasoning to taste — this sauce adds a creamy, tangy kick that elevates the Crispy Parmesan Potato Wedges Recipe to the next level.
Step 7: Garnish and Serve
Once out of the oven, sprinkle the wedges with fresh parsley for a burst of color and fresh flavor. Serve them hot alongside your dipping sauce and get ready to savor every crispy, cheesy bite.
How to Serve Crispy Parmesan Potato Wedges Recipe
Garnishes
Fresh chopped parsley is a classic garnish that brightens the dish visually and flavor-wise. You can also try a sprinkle of lemon zest or a dash of additional grated Parmesan for extra indulgence.
Side Dishes
These wedges are a perfect companion for grilled meats, chicken tenders, or even a juicy burger. They also pair wonderfully with fresh garden salads or steamed veggies to balance out your plate.
Creative Ways to Present
For a fun twist, serve your Crispy Parmesan Potato Wedges Recipe in a cone lined with parchment paper for a casual finger-food vibe. Another idea is to top them with a dollop of sour cream and chopped chives for a loaded potato wedge feel.
Make Ahead and Storage
Storing Leftovers
Leftover potato wedges can be stored in an airtight container in the refrigerator for up to 3 days. Make sure they are completely cooled before sealing to keep that crispness intact as much as possible.
Freezing
You can freeze uncooked, seasoned wedges on a baking sheet first, then transfer them to a freezer bag. When you want a quick snack, bake them straight from frozen, adding a few extra minutes to the cooking time.
Reheating
The best way to reheat your Crispy Parmesan Potato Wedges Recipe is in the oven or an air fryer to restore their crunch. Avoid microwaving as it tends to make them soggy, losing that beautifully crispy exterior.
FAQs
What type of potatoes are best for this recipe?
Russet potatoes are ideal because their starchy nature makes for tender insides and crispy outsides when baked.
Can I make these potato wedges vegan?
You can substitute the Parmesan with a vegan cheese alternative or nutritional yeast, and use a plant-based mayonnaise in the dipping sauce.
How do I make sure my wedges get extra crispy?
Coating with enough olive oil, spacing the wedges apart on the baking sheet, and flipping them halfway through baking are key steps for maximum crispiness.
Is there a way to make these wedges spicy?
Absolutely! Add a pinch of cayenne pepper or chili powder to the Parmesan seasoning mix for a spicy kick.
Can this recipe be doubled for a larger crowd?
Yes, just ensure you use a large enough baking sheet or bake in batches so the wedges don’t overcrowd and steam instead of crisp.
Final Thoughts
There is something truly special about the combination of crispy edges, tender potato, and cheesy, herby seasoning that makes the Crispy Parmesan Potato Wedges Recipe an all-time favorite. Whether you’re cooking for family, friends, or just yourself, these wedges deliver delight in every bite. Give the recipe a try soon—you might just find yourself reaching for this perfect comfort food over and over again!
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Crispy Parmesan Potato Wedges Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Crispy Parmesan Potato Wedges are a flavorful and crunchy side dish perfect for any meal. Coated in a savory blend of Parmesan cheese, garlic, paprika, and oregano, then baked to golden perfection, they pair wonderfully with a smoky, tangy homemade dipping sauce. Easy to prepare and sure to impress, this recipe delivers a delicious twist on classic potato wedges.
Ingredients
Potato Wedges
- 4 medium russet potatoes, cut into wedges
- 2 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried oregano
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Dipping Sauce
- 1/2 cup mayonnaise
- 1 tbsp ketchup
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp lemon juice
Instructions
- Prepare the Potatoes: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Toss with Olive Oil: Place the potato wedges in a large bowl and drizzle with olive oil. Toss them thoroughly to make sure each wedge is evenly coated for better crisping.
- Mix the Seasoning: In a separate small bowl, combine the grated Parmesan cheese, garlic powder, paprika, dried oregano, salt, and pepper. This mixture will add a flavorful crispy crust to the wedges.
- Coat the Potatoes: Sprinkle the Parmesan seasoning mixture over the potato wedges and toss again so all wedges are evenly covered with the cheesy, spiced coating.
- Bake the Potatoes: Arrange the coated wedges in a single layer on the prepared baking sheet. Bake them in the preheated oven for 35-40 minutes, flipping them halfway through the cooking time to ensure even browning. They are ready when golden, crispy on the edges, and tender inside.
- Prepare the Dipping Sauce: While the potatoes bake, whisk together the mayonnaise, ketchup, smoked paprika, garlic powder, and lemon juice in a small bowl. Adjust the seasoning to your taste for the perfect smoky and tangy complement.
- Serve: Once the wedges are baked and crispy, transfer them to a serving plate. Garnish with freshly chopped parsley for a pop of color and freshness. Serve the wedges warm alongside the homemade dipping sauce and enjoy!
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before cooking, then pat dry thoroughly.
- You can substitute Parmesan cheese with Pecorino Romano for a sharper flavor.
- If you prefer a spicier dipping sauce, add a pinch of cayenne pepper or hot sauce.
- To make this recipe gluten free, ensure your paprika and seasonings are certified gluten free.
- Leftover wedges can be reheated in the oven to maintain crispiness instead of microwaving.
