Nothing beats a cozy bowl of homemade comfort, and this Creamy Chicken Alfredo Soup Recipe is just the ticket. It’s a luscious, velvety soup that marries tender shredded chicken with cheesy, garlicky goodness, all wrapped up with perfectly cooked bowtie pasta. Every spoonful feels like a warm hug, making it ideal for chilly evenings or anytime you want a satisfying meal that feels indulgent but is so easy to whip up. The blend of cheeses, herbs, and spices creates a flavor profile that’s both rich and inviting, truly elevating the everyday soup experience.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity: just a handful of fresh, pantry, and fridge staples combine together to create something spectacular. Each ingredient plays a crucial role in building the amazing texture and flavor profile you crave.
- Olive oil: Provides a fragrant base perfect for sautéing your veggies and warming up the pot.
- Yellow onion: Adds natural sweetness and depth when lightly softened.
- Diced carrots: Brings crunch and subtle earthiness, contributing a beautiful splash of color.
- Garlic cloves: Infuses the soup with pungent warmth and irresistible aroma.
- Salt and black pepper: Essential seasoning that enhances every other ingredient.
- Italian seasoning: Brings a classic herbaceous note that pairs perfectly with creamy dishes.
- Red pepper flakes: Adds a gentle kick to elevate the flavor without overpowering.
- Butter: Creates a rich, silky roux that thickens the soup beautifully.
- All-purpose flour: Works with butter to form the roux, giving glorious creaminess and body.
- Heavy cream: The heart of the soup’s creamy texture, creating that luscious Alfredo feel.
- Chicken broth: Provides a savory liquid base that ties all components together.
- Bowtie pasta (farfalle): Offers bite-sized comfort and a charming shape that holds sauce well.
- Cooked shredded chicken: Tender protein that makes this soup hearty and satisfying.
- Mozzarella cheese: Melts smoothly, adding gooey, creamy richness.
- Parmesan cheese: Adds sharp, nutty depth that’s iconic in Alfredo recipes.
- Fresh parsley: Provides a pop of green freshness as a perfect garnish.
How to Make Creamy Chicken Alfredo Soup Recipe
Step 1: Sauté Vegetables
Heat olive oil over medium heat in a large Dutch oven. Toss in the diced onion and carrots, and sauté until they soften and start to release their aromas, about 5 minutes. Stir in the minced garlic, Italian seasoning, red pepper flakes, salt, and black pepper. This fragrant base starts your Creamy Chicken Alfredo Soup Recipe with layers of flavor and color.
Step 2: Make the Roux
Turn the heat down to low and add butter to the pot, stirring until it just melts. Sprinkle in the all-purpose flour and cook for around one minute, stirring constantly to avoid lumps. This step is the magic that will transform the soup into a luxuriously creamy dish.
Step 3: Create the Sauce
Slowly whisk in the heavy cream and chicken broth to the roux. Turn the heat up slightly and let the mixture simmer for 5 to 7 minutes. During this time, the soup thickens and develops a smooth, velvety consistency that is central to your Creamy Chicken Alfredo Soup Recipe.
Step 4: Add Pasta and Chicken
Stir the bowtie pasta and shredded cooked chicken into the creamy sauce. Let them simmer for 6 to 8 minutes, or until the pasta is tender but still holds its shape. This step makes the soup wonderfully filling and perfectly balanced.
Step 5: Finish and Serve
Remove the pot from heat and stir in the mozzarella and Parmesan cheeses until melted and smooth. Top with fresh parsley to add a burst of color and a pop of freshness that brightens the bowl. Serve your Creamy Chicken Alfredo Soup Recipe hot for a soul-satisfying experience.
How to Serve Creamy Chicken Alfredo Soup Recipe
Garnishes
Fresh parsley is an ideal garnish adding vibrant green color and a hint of herbal brightness that cuts through the richness. If you like, sprinkle a little extra grated Parmesan on top or even a few red pepper flakes for a visual and flavor boost.
Side Dishes
A crusty baguette or garlic bread is an excellent companion, perfect for scooping up every last creamy bite. A crisp side salad with a light vinaigrette can also complement the richness of the soup by bringing balance with acidity and crunch.
Creative Ways to Present
Serve individual portions in rustic bread bowls for an impressive yet cozy presentation, or offer bowls with a small drizzle of truffle oil or a sprinkle of chili flakes to elevate the experience. A small side dish of sautéed mushrooms or steamed broccoli on the plate can add extra texture and nutrients.
Make Ahead and Storage
Storing Leftovers
Store leftover Creamy Chicken Alfredo Soup Recipe in an airtight container in the refrigerator. It will stay fresh for 3 to 4 days. This makes it a perfect option for busy weeknights or lunch the next day.
Freezing
While the soup is best enjoyed fresh, you can freeze leftovers in a freezer-safe container for up to 2 months. Keep in mind that the pasta might absorb liquid and become softer when thawed, so consider cooking extra pasta separately when planning to freeze.
Reheating
Reheat gently on the stove over medium-low heat, stirring occasionally to prevent sticking. Add a splash of chicken broth or cream to refresh the soup’s original creamy texture. Avoid microwaving at high power as it might cause the dairy to separate.
FAQs
Can I use rotisserie chicken for this soup?
Absolutely! Rotisserie chicken works wonderfully and saves you time, making your Creamy Chicken Alfredo Soup Recipe quick and easy without sacrificing flavor.
What if I don’t have heavy cream on hand?
You can substitute with half-and-half or whole milk mixed with a little butter, but the soup may be slightly less rich and creamy. For best results, use heavy cream to maintain that signature velvety texture.
Is it possible to make this recipe gluten-free?
Yes! Swap the all-purpose flour with a gluten-free flour blend for the roux and use gluten-free pasta to keep everything safe while still delicious in your Creamy Chicken Alfredo Soup Recipe.
Can this soup be made vegetarian?
To make a vegetarian version, omit the chicken and use vegetable broth instead of chicken broth. You can add mushrooms or extra vegetables for heartiness and texture.
How thick should the soup be?
This Creamy Chicken Alfredo Soup Recipe should have a thick, creamy consistency that’s spoonable but not overly dense. If it’s too thick, add a little more broth; if too thin, let it simmer a few extra minutes to reduce.
Final Thoughts
This recipe has quickly become a favorite in my kitchen, and I’m sure you’ll love how the Creamy Chicken Alfredo Soup Recipe brings comfort and joy with every bite. It’s straightforward enough for weeknights yet special enough to share with friends and family. Don’t hesitate to dive in and make this your go-to creamy soup that warms the soul and satisfies like no other.
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Creamy Chicken Alfredo Soup Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Low Salt
Description
This Creamy Chicken Alfredo Soup is a comforting and hearty dish that combines tender shredded chicken, bowtie pasta, and a rich Alfredo sauce infused with garlic and Italian seasonings. Perfect for a cozy meal, it features a smooth blend of heavy cream, mozzarella, and Parmesan cheese, garnished with fresh parsley for a flavorful finish.
Ingredients
Main Ingredients
- 1 ½ tablespoons olive oil
- 1 yellow onion, diced
- ¾ cup diced carrots
- 5 cloves garlic, minced
- 1 ½ teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons Italian seasoning
- 1 teaspoon red pepper flakes
- â…“ cup butter
- â…“ cup all-purpose flour
- 1 ½ cups heavy cream
- 4 cups chicken broth
- 8 oz bowtie pasta (farfalle)
- 1 ½ cups cooked shredded chicken
- 1 cup shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- Fresh parsley, for garnish
Instructions
- Sauté Vegetables: Heat olive oil in a large Dutch oven over medium heat. Add diced onion and carrots, and sauté until they soften, about 5-7 minutes. Then stir in minced garlic, Italian seasoning, red pepper flakes, salt, and black pepper to build the base flavor.
- Make Roux: Reduce the heat to low. Add butter to the pot and stir until melted. Sprinkle the flour over the melted butter and cook for about 1 minute, stirring constantly to form a roux that will thicken the soup.
- Create Sauce: Slowly whisk in the heavy cream to combine smoothly with the roux, then gradually whisk in the chicken broth. Increase the heat to medium and let the sauce simmer gently for 5-7 minutes until it thickens nicely.
- Add Pasta and Chicken: Stir in the bowtie pasta and shredded cooked chicken. Continue cooking for 6-8 minutes, or until the pasta becomes tender and fully cooked through.
- Finish and Serve: Remove the soup from heat and stir in the shredded mozzarella and Parmesan cheese until melted and smooth, creating a rich and creamy texture. Garnish with fresh parsley and serve hot to enjoy.
Notes
- Use shredded rotisserie chicken to save time.
- Adjust red pepper flakes to suit your preferred spice level.
- For a thicker soup, cook a few minutes longer to reduce the liquid more.
- Bowtie pasta can be substituted with other small pasta shapes like penne or shells.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
