Creamy Bacon and Cabbage Casserole Recipe

If you adore cozy, comforting meals that bring a little wow to your weeknight dinner, then this Creamy Bacon and Cabbage Casserole Recipe is going to become your new best friend. It’s a deliciously creamy and cheesy blend of tender cabbage and crispy bacon baked into a perfect casserole that fills your kitchen with the most inviting aroma. This dish combines the sweetness of cabbage with the smoky crunch of bacon and a luscious cream cheese sauce, making every bite wonderfully satisfying. Whether you’re looking to sneak some veggies into your meal without sacrificing flavor or craving a unique twist on comfort food, this recipe delivers all that and more with ease.

Ingredients You’ll Need

These ingredients are wonderfully straightforward, each one playing an essential role in building layers of flavor, texture, and that irresistible creaminess this casserole is known for. From the smoky bacon to the tender cabbage, and the rich cheeses, everything comes together to create a perfect harmony.

• Bacon (6 slices, chopped): Adds smoky, crispy goodness that elevates every bite.
• Onion (1 medium, diced): Provides sweetness and depth when sautéed.
• Garlic (3 cloves, minced): Infuses the dish with a fragrant punch of flavor.
• Green cabbage (1 medium head, chopped): The star veggie that becomes tender yet keeps a slight bite.
• Heavy cream (1 cup): Creates the rich and velvety base for the sauce.
• Cream cheese (4 oz, softened): Gives extra creaminess and tang to the casserole.
• Shredded cheddar cheese (1½ cups): Melts beautifully for gooey, cheesy goodness on and inside the casserole.
• Salt (½ teaspoon): Enhances all the natural flavors.
• Black pepper (½ teaspoon): Adds a touch of spice and balance.
• Paprika (¼ teaspoon, optional): Offers a subtle smoky note and lovely color.

How to Make Creamy Bacon and Cabbage Casserole Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 375°F (190°C). Make sure to lightly grease a 9×13-inch baking dish so your casserole slides out easily after baking without sticking.

Step 2: Cook the Bacon

In a large skillet over medium heat, cook the chopped bacon until it’s crispy and golden brown. This step is crucial because that bacon fat leftover adds incredible flavor to the rest of the dish. Set the bacon aside but leave about a tablespoon of the bacon grease in the pan for the next step.

Step 3: Sauté Onions and Garlic

Using the skillet with the bacon grease, sauté the diced onion for about 3 to 4 minutes until it softens and turns translucent. Then, stir in the minced garlic and cook just 30 seconds until it becomes fragrant – watch closely so it doesn’t burn because garlic can turn bitter quickly.

Step 4: Cook the Cabbage

Add the chopped cabbage to the skillet and cook it, stirring occasionally for 5 to 7 minutes. The goal is to soften the cabbage without fully cooking it through so it retains a bit of crunch and freshness within the creamy casserole.

Step 5: Mix the Creamy Cheese Sauce

In a large bowl, whisk together heavy cream, softened cream cheese, half of the shredded cheddar cheese, salt, black pepper, and optional paprika until you have a smooth, rich sauce. This mixture will coat the cabbage perfectly and form the luscious base of the casserole.

Step 6: Combine Everything

Fold the sautéed cabbage mixture into the creamy sauce in the bowl, ensuring every piece of cabbage gets coated with that decadent cheese blend. Then, gently mix in most of the crispy bacon, saving some for topping later.

Step 7: Assemble and Bake

Transfer your creamy, cheesy cabbage and bacon mixture to the prepared baking dish. Sprinkle the remaining cheddar cheese and bacon evenly over the top so it melts into a golden, bubbly topping during baking.

Step 8: Bake to Perfection

Bake uncovered for 35 to 40 minutes until the casserole is hot, bubbly, and the cheese on top turns lightly golden. This bake time allows the flavors to meld together beautifully and creates that irresistible crust on top.

Step 9: Rest Before Serving

Once out of the oven, let your casserole rest for 5 to 10 minutes. This brief pause helps everything set a little and makes serving easier without losing that creamy texture.

How to Serve Creamy Bacon and Cabbage Casserole Recipe

Garnishes

Sprinkle freshly chopped fresh herbs like parsley or chives over the top for a pop of color and freshness. A light dusting of crushed red pepper flakes can add a little heat if you like things spicy.

Side Dishes

This casserole is hearty enough to stand on its own but pairs beautifully with light, crisp side salads or roasted root vegetables. A simple green salad with lemon vinaigrette can contrast perfectly with the creamy richness.

Creative Ways to Present

Serve it in individual ramekins for a personal touch on dinner plates or dish it out family-style in the baking dish right from the oven. You can also turn it into a potluck superstar by topping with extra crispy bacon bits and a drizzle of hot sauce just before serving.

Make Ahead and Storage

Storing Leftovers

Place any leftover casserole into an airtight container and refrigerate. It will keep wonderfully for up to 4 days, making it an excellent option for easy lunches or quick dinners later in the week.

Freezing

If you want to make this creamy bacon and cabbage casserole recipe in advance, feel free to freeze it before baking. Use a freezer-safe dish and cover tightly with foil and plastic wrap to prevent freezer burn. It will keep well for up to 2 months.

Reheating

To reheat, thaw if frozen and warm the casserole in a 350°F (175°C) oven until heated through, about 20 to 25 minutes, or microwave portions until steaming hot. This will help keep that creamy texture intact without drying out.

FAQs

Can I use a different type of cabbage?

Absolutely! While green cabbage works perfectly, you can substitute with savoy or even napa cabbage for a slightly different texture and flavor. Keep in mind some cabbages might cook faster than others.

Is it possible to make this casserole vegetarian?

Yes, simply omit the bacon and add a smoky element like smoked paprika or a dash of liquid smoke to replicate some of that bacon flavor. Adding sautéed mushrooms or smoked tofu can also bring in savory depth.

Can I use low-fat dairy instead of heavy cream and cream cheese?

For best creaminess and flavor, full-fat dairy is recommended. However, you can substitute with lower-fat versions, keeping in mind the casserole may not be quite as rich or thick.

How do I know when the casserole is done baking?

You’ll see the edges bubbling and the cheese on top turning lightly golden. A toothpick inserted near the center should come out warm and the casserole should be heated all the way through.

Can I add other vegetables to this casserole?

Definitely! Thinly sliced carrots, bell peppers, or even some cooked potatoes can be stirred in to customize it to your taste. Just adjust cooking times to ensure everything is tender.

Final Thoughts

This Creamy Bacon and Cabbage Casserole Recipe is a wonderful way to bring comfort and flavor to your table with ingredients you likely already love. Its creamy texture, cheesy richness, and smoky bacon bites are sure to become a hit with family and friends alike. Give it a try and watch how this humble cabbage transforms into a heartwarming dish you’ll want to make again and again.

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