If you are craving a dessert that feels like a delightful hug in every bite, the Shortcake Cheesecake Rolls Recipe is exactly what you need. This luscious treat combines the creamy richness of cheesecake filling with the sweet freshness of macerated strawberries and a satisfyingly crunchy crumb layer, all wrapped up in delicate crepes or thin cake layers. Each slice is a perfect balance of textures and flavors that will charm anyone lucky enough to taste it. Whether it’s for a special occasion or an everyday indulgence, this dessert is as fun to make as it is to eat, turning a classic favorite into a show-stopping roll of sweetness.
Ingredients You’ll Need
The magic of this dessert lies in its simple but essential ingredients, each chosen to create that perfect harmony of creaminess, crunch, and fruity freshness. From the velvety cream cheese base to the buttery shortbread crumb, every component plays a crucial role in bringing this recipe to life.
- 8 oz cream cheese, softened: Provides the smooth, creamy base for the cheesecake filling.
- 1/4 cup granulated sugar: Sweetens the cream cheese filling just right without overpowering it.
- 1 teaspoon vanilla extract: Adds a warm, aromatic flavor to the cheesecake mixture.
- 1 cup heavy whipping cream: Whipped to stiff peaks to give the filling a light and airy texture.
- 1 cup fresh strawberries, diced: Offers bright, juicy bursts of flavor and natural sweetness.
- 2 tablespoons granulated sugar: Tossed with strawberries to macerate and bring out their juice.
- 1 1/2 cups crushed shortbread cookies or graham crackers: Creates a delightful crunchy contrast inside the rolls.
- 1/4 cup unsalted butter, melted: Binds the crumb mixture and adds richness.
- 6 large crepes or thin cake layers: Serve as the soft but sturdy wrapper for the filling and toppings.
- Powdered sugar for dusting: A light, sweet finishing touch to elevate the presentation.
How to Make Shortcake Cheesecake Rolls Recipe
Step 1: Make the Creamy Filling
Start by beating together the softened cream cheese, granulated sugar, and vanilla extract until the mixture is silky smooth and creamy. This step ensures there are no lumps and sets the creamy foundation for your cheesecake rolls.
Step 2: Whip the Heavy Cream
Next, whip the heavy whipping cream until it forms stiff peaks. Gently fold this luscious whipped cream into the cream cheese mixture, transforming it into a light and fluffy cheesecake filling that’s simply irresistible.
Step 3: Prep the Strawberries
Slice the fresh strawberries into small, bite-sized pieces and toss them with a bit of granulated sugar. Let them sit for about ten minutes so they can macerate—this process softens the berries and releases their natural juices, adding extra sweetness and depth.
Step 4: Create the Crumb Layer
Combine the crushed shortbread cookies or graham crackers with melted butter until you reach a texture that looks like wet sand. This crumbly mixture adds a beautiful crunch and buttery richness to contrast the creamy filling inside your rolls.
Step 5: Assemble the Rolls
Lay each crepe or thin cake layer flat, then spread a generous layer of the cheesecake filling over it. Sprinkle an even amount of the crumb mixture and macerated strawberries across the filling. Roll each layer up tightly, like you would a sushi roll, to keep everything snug and ready for chilling.
Step 6: Chill to Set
Wrap each roll securely in plastic wrap and refrigerate for at least one hour. This resting time allows the flavors to meld beautifully and firms up the rolls to make slicing easy and clean.
Step 7: Slice and Serve
Once chilled and set, slice the rolls into 1-inch thick pieces. Dust them lightly with powdered sugar for an elegant finishing touch that makes your Shortcake Cheesecake Rolls Recipe feel extra special and ready to impress.
How to Serve Shortcake Cheesecake Rolls Recipe
Garnishes
These rolls shine brightly on their own but adding a few fresh strawberry slices or a drizzle of homemade strawberry sauce can take them over the top. A sprig of fresh mint also adds a lovely pop of color and an herbal note that complements the sweetness beautifully.
Side Dishes
Pair these dessert rolls with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an indulgent finish. A small bowl of mixed berries nearby will enhance the fresh fruit flavors and add more vibrant color to your dessert plate.
Creative Ways to Present
For a stunning dessert platter, arrange the slices standing upright on a decorative plate with alternating layers of strawberry halves and mint leaves. You can also serve the rolls individually in clear dessert glasses, layering the rolls with extra crumbs and strawberries for a parfait-style treat.
Make Ahead and Storage
Storing Leftovers
Leftover Shortcake Cheesecake Rolls keep beautifully in the refrigerator for up to three days. Keep them tightly wrapped or stored in an airtight container to maintain freshness and avoid absorbing other fridge odors.
Freezing
If you want to enjoy these rolls later, you can freeze them before slicing. Wrap each whole roll in plastic wrap and place them in a freezer-safe bag. They will keep well for up to one month. Thaw in the refrigerator when ready to serve.
Reheating
Since this is a chilled dessert, it’s best served cold. Avoid reheating to preserve the creamy texture and prevent it from becoming watery. Simply allow frozen rolls to thaw completely in the fridge before slicing and serving.
FAQs
Can I use frozen strawberries for this recipe?
While fresh strawberries provide the best texture and flavor, you can use frozen berries if fresh ones aren’t available. Just thaw and drain any excess liquid before tossing with sugar to avoid making the filling too watery.
What alternatives can I use instead of crepes?
If crepes are not an option, thin cake layers such as sponge cake or even soft tortillas can work. Just be sure they are pliable enough to roll without cracking.
How long does it take to prepare the Shortcake Cheesecake Rolls Recipe?
The entire process, including chilling, takes about 1 hour and 15 minutes, making it a relatively quick yet impressive dessert option.
Can I make the filling ahead of time?
Yes! The cheesecake filling can be made a day in advance and kept refrigerated. Just give it a gentle stir before assembling the rolls to maintain its fluffy texture.
Is this recipe suitable for a crowd?
Absolutely. The recipe makes about 6 servings, and you can easily double or triple the ingredients to serve a larger group. These rolls are perfect for parties and gatherings because they’re bite-sized and easy to share.
Final Thoughts
There’s something truly special about the Shortcake Cheesecake Rolls Recipe that makes every slice feel like a celebration. Whether you’re looking for a show-stopping dessert or a sweet treat to brighten your day, these rolls are a perfect choice. They’re fun to make, striking to present, and simply impossible to resist. Give this recipe a try and watch it become a beloved favorite in your dessert rotation!
Print
Shortcake Cheesecake Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these Shortcake Cheesecake Rolls, a luscious no-bake dessert featuring creamy cheesecake filling, sweet macerated strawberries, and a crunchy shortbread crumb layer all wrapped in delicate crepes or thin cake layers. Perfectly chilled and elegantly dusted with powdered sugar, these rolls offer a refreshing and indulgent treat ideal for summer gatherings or special occasions.
Ingredients
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Strawberries
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar
Crumb Layer
- 1 1/2 cups crushed shortbread cookies or graham crackers
- 1/4 cup unsalted butter, melted
Other
- 6 large crepes or thin cake layers
- Powdered sugar for dusting
Instructions
- Make Filling: Beat together the softened cream cheese, granulated sugar, and vanilla extract until the mixture is completely smooth and creamy.
- Add Cream: Whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture to create a light and fluffy cheesecake filling.
- Prep Strawberries: Toss the diced strawberries with granulated sugar and let them sit for about 10 minutes to macerate, releasing their natural juices and enhancing sweetness.
- Make Crumb Layer: Combine the crushed shortbread cookies or graham crackers with melted butter until the mixture resembles wet sand, providing a crunchy texture to the rolls.
- Assemble: Lay out each crepe or cake layer, spread a layer of the cheesecake filling over it, sprinkle some of the crumb mixture and macerated strawberries evenly, then roll tightly into a sushi-like cylinder.
- Chill: Wrap the rolls securely in plastic wrap and refrigerate for at least 1 hour to let the flavors meld and to firm up the rolls for easy slicing.
- Serve: Slice the chilled rolls into 1-inch pieces and dust lightly with powdered sugar before serving for an elegant presentation.
Notes
- You can substitute the crepes with thin sponge cake layers if preferred.
- Ensure the cream cheese is softened for easy mixing and a smooth filling.
- Use fresh, ripe strawberries for best flavor and natural sweetness.
- For a gluten-free version, use gluten-free cookies or graham crackers for the crumb layer.
- Chilling the rolls thoroughly helps maintain their shape for neat slicing.
- Use a sharp knife to slice the rolls cleanly without crushing them.
