There is something irresistibly delightful about a homemade treat that transforms a childhood favorite into a larger-than-life dessert. This Giant Frosted Strawberry Pop Tart Recipe does just that by combining flaky, buttery pie crust with luscious strawberry jam and a sweet, glossy glaze that will have you smiling with every bite. It’s the perfect cozy indulgence for breakfast, snack time, or an anytime treat that’ll make your kitchen smell like a bakery and your heart feel warm and happy.
Ingredients You’ll Need
Simple ingredients come together to make this Giant Frosted Strawberry Pop Tart truly spectacular. Each component plays a key role in building the perfect balance of flaky crust, fruity sweetness, and silky icing.
- Pre-made pie crusts (2 crusts): The base for your pop tart, these flaky crusts save time while giving you that tender, buttery texture.
- Seedless strawberry jam (3/4 cup): This gem-packed filling brings authentic strawberry flavor, smooth without seeds so the spread is just perfect.
- Egg (1, for egg wash): Creates a beautiful golden shine on your crust for that bakery-worthy look.
- Powdered sugar (2 cups): Essential for the glaze’s sweet, silky finish.
- Milk or water (3 tablespoons): Thins the glaze to just the right consistency for drizzling.
- Salted butter, melted (2 tablespoons): Adds richness and depth to the glaze, making it extra luscious.
- Vanilla extract (1 teaspoon): Infuses the icing with comforting warmth and enhances the flavor.
- Sprinkles (optional): Because what’s a pop tart without a dash of fun and color?
How to Make Giant Frosted Strawberry Pop Tart Recipe
Step 1: Prepare Your Workspace and Crusts
Start by heating your oven to 375°F and lining a baking sheet with parchment paper to prevent sticking and simplify cleanup. Unwrap the pre-made pie crusts and carefully roll out one crust into an 11-inch wide circle. This tender base will hold all your delicious filling and get delightfully golden in the oven.
Step 2: Fill the Dough with Strawberry Goodness
Spoon 3/4 cup of seedless strawberry jam evenly over the center of your rolled-out dough, but be sure to leave a clean 1-inch border all around. This border is essential for sealing your pop tart and keeping all that sweet jam inside where it belongs during baking.
Step 3: Seal and Crimp Your Pop Tart
Whisk together your egg with 2 tablespoons of water to make a glossy egg wash. Use a pastry brush to lightly coat the 1-inch dough border—this acts like edible glue. Roll out the second crust to the same size and gently place it over the jam. Press the edges together with your fingers, then crimp with a large fork all the way around to seal and add that classic pop tart look. Don’t forget to prick the center with a fork to let steam escape while baking.
Step 4: Bake to Perfection
If you want a glossy top crust, brush the remaining egg wash over the entire surface of your pop tart. Place the baking sheet in the oven and bake for 16 to 18 minutes or until the crust is a lovely light golden color. Once out of the oven, allow it to cool while you prepare the luscious glaze.
Step 5: Whip Up the Sweet Glaze
In a medium bowl, whisk together powdered sugar, milk (or water), melted butter, and vanilla extract until the glaze is smooth and silky. Spoon it evenly over the cooled pop tart—don’t worry if it’s slightly warm, it will spread beautifully. Top with sprinkles if using, slice into eight big, inviting pieces, and get ready to enjoy!
How to Serve Giant Frosted Strawberry Pop Tart Recipe
Garnishes
Adding a few fresh strawberry slices or a handful of chopped nuts can elevate your Giant Frosted Strawberry Pop Tart Recipe. These garnishes introduce freshness and texture contrast that keeps every bite exciting and colorful, making your pop tart look as stunning as it tastes.
Side Dishes
Pair this pop tart with a dollop of whipped cream or a scoop of vanilla ice cream to turn it from a simple snack into a decadent dessert experience. For breakfast, enjoy it alongside a steaming cup of coffee or a frothy latte—pure comfort on a plate.
Creative Ways to Present
Serve your pop tart on a vibrant ceramic platter or cut it into fun shapes using cookie cutters for a festive twist. For an extra touch, drizzle some melted chocolate over the top or add a sprinkle of edible glitter for special occasions. The Giant Frosted Strawberry Pop Tart Recipe is versatile—get playful!
Make Ahead and Storage
Storing Leftovers
If there’s any pop tart left (which is rare!), store it in an airtight container at room temperature for up to two days to maintain crispness. For longer storage, refrigeration helps keep the glaze fresh but may soften the crust slightly.
Freezing
Wrap individual slices tightly in plastic wrap and place them in a freezer bag for up to one month. This way, you can thaw and enjoy a quick sweet treat anytime without the fuss of making one from scratch.
Reheating
Warm your Giant Frosted Strawberry Pop Tart briefly in the toaster oven or conventional oven at 300°F for 5 to 7 minutes to revive that freshly baked flakiness. Avoid microwaving if possible, to keep the crust crisp instead of soggy.
FAQs
Can I use homemade pie crust instead of store-bought?
Absolutely! Homemade pie crust brings an extra touch of love and flakiness to the Giant Frosted Strawberry Pop Tart Recipe. Just roll it out to the same size and proceed as directed.
Is it possible to substitute the strawberry jam with another flavor?
Definitely! Feel free to experiment with raspberry, blueberry, or even apricot jam to customize your giant pop tart to your favorite flavors. Just make sure it’s seedless for the smoothest results.
What if I don’t have an egg for the wash?
You can brush the edges with a little milk or cream as an alternative. The crust may not be as shiny or golden, but it will still taste delicious.
Can I make this recipe vegan?
Yes! Substitute the pie crust with a vegan-friendly version, use a non-dairy milk for the glaze, and skip the egg wash or replace it with almond milk or aquafaba for gloss.
How long will the glaze stay fresh on the pop tart?
The glaze will remain fresh and tasty for about two days when stored properly at room temperature. Beyond that, it might start to dry out or crack.
Final Thoughts
Creating this Giant Frosted Strawberry Pop Tart Recipe is like inviting a burst of joy and nostalgia into your kitchen. It’s sweet, approachable, and surprisingly simple to make—ideal for sharing with family or surprising yourself on a cozy day. Once you try it, you’ll understand why it quickly becomes a new favorite go-to treat. So roll out the dough, spread that jam, and let the baking magic begin!
Print
Giant Frosted Strawberry Pop Tart Recipe
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Giant Frosted Strawberry Pop Tart is an easy and delightful homemade treat featuring flaky pre-made pie crust filled with sweet strawberry jam, baked to golden perfection and topped with a luscious vanilla glaze and optional colorful sprinkles. Perfect for breakfast or a nostalgic snack, this recipe yields 8 generously sized pop tart slices with a crisp outer crust and gooey fruity center.
Ingredients
Pop Tart
- 1 package (2 crusts) pre-made pie crusts
- 3/4 cup seedless strawberry jam
- 1 egg (for egg wash)
- 2 tablespoons water (for egg wash)
Glaze
- 2 cups powdered sugar
- 3 tablespoons milk or water
- 2 tablespoons salted butter (melted)
- 1 teaspoon vanilla extract
- Sprinkles (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F and line a large baking sheet with parchment paper. This ensures even baking and easy cleanup.
- Prepare Bottom Crust: Remove the pie crusts from their packaging. Place one crust onto the prepared baking sheet and gently roll it out with a rolling pin to form an 11-inch wide circle, ensuring enough space for filling and sealing.
- Add Filling: Spread 3/4 cup of seedless strawberry jam evenly over the center of the dough circle, leaving about a 1-inch border around all sides to seal the crust later.
- Apply Egg Wash: In a small bowl, whisk together one egg and 2 tablespoons of water to create an egg wash. Using a pastry brush, lightly brush the 1-inch border of dough around the jam to help seal the edges.
- Top Crust Placement: Roll out the second pie crust to the same 11-inch circle size. Carefully place this on top of the jam-covered crust. Gently press the edges together with your fingers to seal the tart.
- Seal and Vent: Using a large fork, crimp the edges of the pop tart all around to further seal the crust. Lightly prick the center with the fork to allow steam to escape during baking. Optionally, brush the top with the remaining egg wash for a glossy finish.
- Bake: Place the assembled pop tart in the preheated oven and bake for 16 to 18 minutes, or until the crust turns a light golden color. Remove from the oven and allow it to cool slightly before glazing.
- Prepare Glaze: In a medium bowl, whisk together 2 cups powdered sugar, 3 tablespoons milk or water, 2 tablespoons melted salted butter, and 1 teaspoon vanilla extract until smooth and fully combined.
- Glaze and Decorate: Spoon the glaze evenly over the warm or cooled pop tart. If desired, sprinkle colorful sprinkles on top for a fun and festive look.
- Slice and Serve: Use a sharp thin knife to cut the pop tart into 8 equal slices. Serve and enjoy this delightful homemade treat!
Notes
- For a thicker filling, you can add a little cornstarch to the jam before spreading.
- If you prefer a dairy-free version, substitute butter with coconut oil and milk with plant-based milk.
- Make sure to prick the tart’s top crust to prevent bubbling and uneven baking.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Reheat slices briefly in a toaster oven for a warm, fresh-baked taste.
