If you are looking for a delightful, energizing way to start your day, this Superfood Breakfast Cookies Recipe is an absolute game changer. Packed with wholesome oats, creamy peanut butter, the natural sweetness of banana and honey, plus nutrient-rich superfoods like flaxseed meal and optional vanilla protein powder, these cookies are the perfect grab-and-go breakfast treat. They balance taste and nutrition beautifully, ensuring you get a boost of energy and essential nutrients without any guilt. Whether you’re rushing out the door or relaxing on a weekend morning, these cookies make breakfast fun, flavorful, and incredibly easy.
Ingredients You’ll Need
Every ingredient in this recipe plays an important role, combining simple pantry staples with superfood powerhouses to create a cookie that’s bursting with flavor, texture, and nutrition. Here’s what you’ll need to bring these breakfast wonders to life:
- Quick oats: Provides a tender texture and quick cooking element.
- Old fashioned oats: Adds heartiness and chew to every bite.
- Creamy peanut butter: Gives richness, protein, and natural healthy fats.
- Medium banana (mashed): Naturally sweetens and binds the dough together.
- Unsweetened applesauce: Keeps the cookies moist without added sugar.
- Flaxseed meal: A superfood boost loaded with omega-3s and fiber.
- Honey: Adds natural sweetness and helps with browning.
- Ground cinnamon: Brings warmth and subtle spice.
- Salt: Enhances all the flavors and balances sweetness.
- Vanilla protein powder (optional): Boosts protein content and adds a lovely vanilla note.
- Chocolate chips: Sweet little pops of indulgence; white chocolate chips are a favorite.
- Craisins (optional): Adds chewy tartness and extra antioxidants.
How to Make Superfood Breakfast Cookies Recipe
Step 1: Prepare Your Oven and Combine Ingredients
Start by preheating your oven to 350 degrees F, which will warm up in time for your cookies. Line a large baking sheet with parchment paper to prevent sticking and allow easy cleanup. In a large mixing bowl, add the first nine ingredients—both types of oats, peanut butter, mashed banana, applesauce, flaxseed meal, honey, cinnamon, salt, and the optional vanilla protein powder. Stir them together well until everything is just combined, creating a thick, wholesome dough that smells amazing already. Now, if you’re feeling adventurous, stir in those chocolate chips and/or craisins for a delightful surprise in every bite.
Step 2: Shape Your Cookies
Use a large cookie scoop (about size #20) or a couple of tablespoons to portion out the dough evenly onto your prepared baking sheet. You’ll get about 10 large cookies from this batch, perfect for a week’s worth of breakfasts or sharing with friends. Shape and flatten each cookie slightly with your fingers or the back of a spoon. Keep in mind that these cookies won’t spread or change shape much during baking, so you can shape them exactly how you want them to look.
Step 3: Bake to Perfection
Pop the baking sheet into your preheated oven and bake for approximately 15 minutes. Your kitchen will start to fill with the irresistible aroma of cinnamon and peanut butter. When the edges are lightly golden and the centers feel set, take them out and let your cookies cool on the sheet. Resist the urge to bite into them right away—the cooling process helps them firm up and develop the perfect texture.
How to Serve Superfood Breakfast Cookies Recipe
Garnishes
These cookies are stellar on their own, but if you want to add an extra touch of flair or nutrition, consider sprinkling a bit of chia seeds or hemp hearts on top before baking for added crunch and omega-3 goodness. Fresh berries or sliced bananas served alongside elevate the color and freshness while complementing the flavors beautifully.
Side Dishes
A glass of cold almond milk or your favorite smoothie pairs wonderfully with these cookies, especially if you’re enjoying them on a busy morning. For a heartier brunch, serve them with a dollop of Greek yogurt or a smear of almond butter to boost protein and keep you full longer.
Creative Ways to Present
Turn these cookies into mini breakfast parfaits by layering crushed cookies with yogurt and fresh fruit in a mason jar for a portable, visually appealing start to your day. Alternatively, sandwich two cookies with a smear of nut butter or cream cheese for a decadent treat that’s still packed with nutrition.
Make Ahead and Storage
Storing Leftovers
Store any leftover cookies in an airtight container at room temperature for up to 3 days. Keeping them sealed ensures they remain soft and chewy, and the flavors continue to meld beautifully.
Freezing
If you want to prepare ahead or have extras on hand, these cookies freeze wonderfully. Place them in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container for up to 3 months. This way, you can enjoy a wholesome breakfast any day with minimal effort.
Reheating
To enjoy frozen or refrigerated cookies fresh out of the oven, simply warm them in the microwave for 15-20 seconds or in a 300-degree F oven for 5 minutes. This revives their soft texture and brings out their fantastic aroma.
FAQs
Can I substitute peanut butter with another nut butter?
Absolutely! Almond butter, cashew butter, or sunflower seed butter all work beautifully in this recipe, each adding its own unique flavor and richness.
Is it necessary to use both quick oats and old fashioned oats?
Using a combination helps balance the cookie’s texture—quick oats lend softness while old fashioned oats provide chewiness. However, you can experiment with just one type if needed.
Can I make these cookies vegan?
Yes! Swap honey for maple syrup or agave nectar, and use a vegan protein powder if you add it. This keeps the cookies fully plant-based without any compromise on taste.
What if I don’t have flaxseed meal?
You can substitute ground chia seeds or leave it out, though flaxseed adds extra fiber and omega-3s that boost the superfood value of these cookies.
How long do these cookies last in the fridge?
Stored in an airtight container, they stay fresh and delicious for about one week, making them a convenient breakfast option for busy mornings.
Final Thoughts
This Superfood Breakfast Cookies Recipe is one of my absolute favorite ways to start the day on a nourishing note that feels indulgent yet guilt-free. Easy to make, packed with flavor and nutrition, and adaptable to what you have on hand, these cookies truly take breakfast to the next level. Give them a try—I promise they’ll become a staple in your morning routine before you know it!
Print
Superfood Breakfast Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10 large cookies
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Superfood Breakfast Cookies are a nutritious and delicious way to start your day. Packed with oats, peanut butter, banana, flaxseed, and optional protein powder, they offer a wholesome boost of energy and fiber. Sweetened naturally with honey and applesauce, and optionally studded with chocolate chips or craisins, these cookies are easy to make and perfect for a grab-and-go breakfast or snack.
Ingredients
Dry Ingredients
- 1 ¼ cups quick oats
- 1 ¼ cups old fashioned oats
- 2 tablespoons flaxseed meal
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ½ scoop vanilla protein powder (optional)
Wet Ingredients
- ¾ cup creamy peanut butter
- 1 medium banana, mashed (about ½ cup)
- ¼ cup unsweetened applesauce
- ¼ cup honey
Mix-ins
- ½ cup chocolate chips (any kind, white chocolate recommended)
- ½ cup craisins (optional)
Instructions
- Preheat and Prepare Baking Sheet: Heat your oven to 350°F (175°C). Line a large baking sheet with parchment paper to prevent sticking and make clean-up easier.
- Mix Ingredients: In a large mixing bowl, combine the quick oats, old fashioned oats, flaxseed meal, ground cinnamon, salt, and vanilla protein powder if using. Add the creamy peanut butter, mashed banana, unsweetened applesauce, and honey. Stir everything thoroughly until well incorporated. Fold in the chocolate chips and craisins if you are including them.
- Form Cookies: Using a large cookie scoop (#20 size), drop scoops of dough onto the prepared baking sheet. You should get about 10 large cookies. Shape and flatten each cookie to your liking, noting they will not spread much during baking.
- Bake: Place the baking sheet in the preheated oven and bake the cookies for 15 minutes, or until they are set and slightly golden on the edges.
- Cool and Serve: Remove the baking sheet from the oven and let the cookies cool completely before serving. This helps them firm up for the perfect texture.
Notes
- You can substitute peanut butter with any other nut or seed butter for different flavor options.
- For a vegan version, replace honey with maple syrup or agave nectar.
- These cookies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- Freezing the baked cookies is possible for up to 2 months; thaw before serving.
- The protein powder is optional but adds an extra protein boost, ideal for a breakfast on the go.
