If you’re craving a dish that wraps up comforting flavors and cheesy goodness all in one, the Ground Beef Pasta Casserole with Cheddar and Mozzarella Recipe is an absolute must-try. This casserole marries tender ground beef simmered in a savory tomato sauce with perfectly cooked pasta, all blanketed in a luscious blend of cheddar and mozzarella cheeses. It’s the kind of recipe that feels like a warm hug on a plate, combines simple ingredients into a satisfying family favorite, and brings everyone back to the table with a smile.
Ingredients You’ll Need
Each ingredient in this recipe plays a crucial role, creating layers of flavor, texture, and color that make this casserole truly memorable. From the rich ground beef to the creamy sour cream and melty cheeses, these essentials come together to build an irresistible dish.
- Ground Beef (1 lb): Provides hearty protein and rich flavor as the main component.
- Onion (1 medium, diced): Adds sweetness and depth that balances the beef.
- Garlic (2 cloves, minced): Gives a fragrant punch that elevates the overall taste.
- Diced Tomatoes (1 can, 14 oz): Offers bright acidity and a fresh tomato taste.
- Tomato Sauce (1 can, 8 oz): Creates a smooth base for the beef mixture.
- Italian Seasoning (1 tsp): Brings classic herbaceous notes to the sauce.
- Paprika (1/2 tsp): Adds a subtle smoky warmth without overpowering.
- Salt and Pepper (to taste): Essential for seasoning and enhancing all flavors.
- Cooked Pasta (2 cups): Use elbow macaroni or penne for ideal texture and bite.
- Sour Cream (1 cup): Creates creaminess and a slight tang that complements the tomato-based sauce.
- Shredded Cheddar Cheese (1 cup): Adds sharpness and a golden bubbly crust when baked.
- Shredded Mozzarella Cheese (1/2 cup): Contributes stretchy meltiness and mild flavor.
- Olive Oil (1 tbsp): For sautéing vegetables and adding a smooth richness.
How to Make Ground Beef Pasta Casserole with Cheddar and Mozzarella Recipe
Step 1: Prepare and Sauté Aromatics
Start by preheating your oven to 375°F (190°C) and greasing a 9×13-inch baking dish so your casserole won’t stick after baking. Heat the olive oil in a skillet over medium heat, then add diced onions and minced garlic. Sauté these until fragrant and translucent, about 2 to 3 minutes, to build an aromatic base for the casserole.
Step 2: Brown the Ground Beef
Add the ground beef to your skillet and cook until it’s no longer pink, breaking it apart with a spoon as it cooks. Once browned nicely, drain any excess grease to keep the casserole from becoming too oily. This step is key for a hearty, lean filling.
Step 3: Create the Savory Tomato Sauce
Combine the diced tomatoes, tomato sauce, Italian seasoning, paprika, salt, and pepper into the skillet with the beef. Stir everything together and let it simmer gently for about 10 minutes. This allows the flavors to meld and the sauce to thicken slightly, enriching the casserole’s taste.
Step 4: Cook and Mix the Pasta
While your sauce simmers, cook your pasta according to the package instructions until just tender. Drain well and transfer it to a large mixing bowl. Stir in the sour cream and half of your shredded cheddar cheese. This mixture adds creaminess and ensures cheesy bites throughout the casserole.
Step 5: Assemble the Casserole
Start by spreading half of the cheesy pasta mixture evenly in the greased baking dish. Next, layer all the beef and tomato sauce mixture on top. Finish with the remaining pasta mixture spread over the beef layer. This creates distinct but harmonious layers that bake into a cohesive dish.
Step 6: Top with More Cheese and Bake
Sprinkle the remaining cheddar cheese along with the shredded mozzarella evenly over the top. This mix of cheeses melts into a bubbly, golden crust that’s irresistibly delightful. Bake your casserole for 20 to 25 minutes until the cheese is melted and bubbly. Let it rest for 5 minutes before serving to settle everything into perfect slices.
How to Serve Ground Beef Pasta Casserole with Cheddar and Mozzarella Recipe
Garnishes
A sprinkle of freshly chopped parsley or basil adds a beautiful pop of color and a fresh herbal note that cuts through the richness. For a touch of brightness, a dollop of sour cream or a drizzle of hot sauce on your serving plate can add exciting flavor contrasts.
Side Dishes
This casserole stands well on its own but pairs wonderfully with a crisp green salad dressed in a tangy vinaigrette to balance the creamy and savory elements. Garlic bread or warm dinner rolls are excellent companions, perfect for soaking up every last bit of cheesy sauce.
Creative Ways to Present
For dinner parties, bake the Ground Beef Pasta Casserole with Cheddar and Mozzarella Recipe in individual ramekins for charming personal portions. Or layer it in a clear glass dish to showcase those inviting cheese and pasta layers, building anticipation before the first bite.
Make Ahead and Storage
Storing Leftovers
After the casserole has cooled completely, cover it tightly with plastic wrap or transfer portions to airtight containers. Store in the refrigerator where it will stay fresh for up to 3 days. The flavors even deepen overnight, making the next-day meal even better.
Freezing
This casserole freezes beautifully. Wrap it well with foil and plastic wrap or place in a freezer-safe container before freezing. It maintains its delicious texture and flavor for up to 2 months, perfect for easy future meals when you need comfort food in a pinch.
Reheating
To reheat, thaw overnight in the fridge if frozen, then warm in the oven at 350°F (175°C) for 15 to 20 minutes until heated through and the cheese is bubbly again. You can also microwave individual servings, but the oven method preserves that lovely crust and texture best.
FAQs
Can I use a different type of pasta?
Absolutely! While elbow macaroni or penne work best for texture, feel free to use rigatoni, rotini, or even shells depending on what you have on hand. Just stick to a medium-size pasta that holds sauce well.
Is it possible to make this recipe vegetarian?
Yes! Swap the ground beef for plant-based crumbles or sautéed mushrooms to maintain that hearty, meaty texture and savory flavor, while keeping it vegetarian-friendly.
Can I prepare the casserole in advance?
Yes, you can assemble the casserole a few hours ahead or the night before, then keep it covered in the refrigerator. Bake it fresh when you’re ready—just add a few extra minutes if coming straight from the fridge.
What cheese combinations work if I don’t have cheddar or mozzarella?
Feel free to experiment with similar melting cheeses like Monterey Jack, Colby, or even a mild gouda. The key is combining something sharp and something creamy for a balanced melt.
How spicy is the casserole?
This recipe is mild, with gentle warmth from the paprika. You can adjust the heat by adding red pepper flakes or hot sauce to suit your spice preference.
Final Thoughts
If comfort food is what you’re after, this Ground Beef Pasta Casserole with Cheddar and Mozzarella Recipe will quickly become one of your go-to dishes. It’s a warm, cheesy delight that feels both homey and special, perfect for feeding family and friends any day of the week. Give it a try—you’re going to love how easy and rewarding it is.
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Ground Beef Pasta Casserole with Cheddar and Mozzarella Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This comforting Ground Beef Casserole combines savory browned beef, tender pasta, and a creamy tomato sauce, all topped with melted cheddar and mozzarella cheeses for a hearty family meal. Perfectly baked to golden bubbly perfection, it’s an easy one-dish dinner that pleases both kids and adults alike.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 cups cooked pasta (elbow macaroni or penne)
- 1 cup sour cream
- 1 cup shredded cheddar cheese, divided
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon olive oil
Instructions
- Preheat and prepare baking dish: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
- Sauté onion and garlic: Heat the olive oil in a skillet over medium heat. Add the diced onion and minced garlic, cooking them together for 2 to 3 minutes until softened and fragrant.
- Cook ground beef: Add the ground beef to the skillet with the sautéed onion and garlic. Cook until the beef is fully browned, breaking it up as it cooks. Once browned, drain excess grease to keep the casserole from becoming too oily.
- Simmer with tomato sauce and spices: Stir in the diced tomatoes, tomato sauce, Italian seasoning, paprika, salt, and pepper into the beef mixture. Reduce heat and let it simmer gently for 10 minutes to blend the flavors.
- Cook pasta: While the beef mixture is simmering, cook your choice of pasta according to package instructions until al dente. Drain well and set aside.
- Combine pasta with sour cream and cheese: In a large bowl, mix the cooked pasta with sour cream and half of the shredded cheddar cheese. This creates a creamy base layer for the casserole.
- Assemble casserole layers: Spread half of the pasta mixture evenly into the prepared baking dish. Layer the simmered beef mixture over the pasta, then top with the remaining pasta mixture, smoothing it out evenly.
- Add cheese topping: Sprinkle the remaining cheddar cheese and all of the mozzarella cheese evenly over the top of the casserole for a delicious cheesy crust.
- Bake the casserole: Place the baking dish in the preheated oven and bake for 20 to 25 minutes, or until the cheese on top is melted, bubbly, and slightly golden.
- Rest and serve: Remove the casserole from the oven and allow it to rest for 5 minutes before serving. This helps set the layers for easier slicing and enhances the flavors.
Notes
- You can substitute sour cream with Greek yogurt for a healthier alternative.
- Try using different cheeses like Monterey Jack or pepper jack for added flavor variation.
- Make sure to drain excess grease from the ground beef to avoid a greasy casserole.
- Leftovers can be refrigerated up to 3 days and reheated in the oven or microwave.
- For added veggies, consider mixing in sautéed bell peppers or mushrooms.
