If you love the classic combo of juicy cheeseburgers and crispy egg rolls, then you are absolutely going to adore this Cheeseburger Egg Rolls with Dipping Sauce Recipe. Imagine all the comforting flavors of a cheeseburger packed into a crunchy, golden wrapper, paired with a tangy, creamy dipping sauce that keeps you coming back for more. This dish is perfect as a fun appetizer or a satisfying main that’s sure to impress family and friends alike.
Ingredients You’ll Need
This recipe relies on simple, wholesome ingredients that come together to create a mouthwatering balance of texture and flavor. Each component plays its part, from the savory ground beef to the melty cheddar cheese and zesty pickles, making every bite a genuine crowd-pleaser.
- Ground beef (1 lb, 80% lean): The hearty base giving you rich, juicy flavor without too much grease.
- Small onion (finely diced): Adds a subtle sweetness and crunch to the filling.
- Shredded cheddar cheese (1/2 cup): Melts perfectly inside, bringing that classic cheeseburger taste.
- Diced pickles (1/4 cup, optional): Gives a refreshing tang that cuts through the richness.
- Yellow mustard (1 tablespoon): Brings a sharp, tangy kick that brightens the whole mixture.
- Ketchup (2 tablespoons): Adds a gentle sweetness and moisture to the filling.
- Salt and pepper (to taste): Essential for balancing and enhancing flavors.
- Egg roll wrappers (12): Crispy golden casing that makes this dish beautiful and crunchy.
- Oil for frying (vegetable or canola): Needed to get that perfect crisp exterior.
- Mayonnaise (1/4 cup, for sauce): Creates a creamy, rich dipping base.
- Ketchup (1 tablespoon, for sauce): Infuses a familiar sweet-tart flavor in the dipping sauce.
- Mustard (1 teaspoon, for sauce): Adds subtle heat and tanginess to complement the cheeseburger taste.
- Pickle juice (1 teaspoon, for sauce): Intensifies the pickle flavor and gives the sauce a zesty punch.
- Salt and pepper (to taste, for sauce): To season your dipping sauce perfectly.
How to Make Cheeseburger Egg Rolls with Dipping Sauce Recipe
Step 1: Prepare the Filling
Start by browning the ground beef with the finely diced onion in a skillet over medium heat. This step develops those deep savory notes that make your filling unforgettable. Once cooked through, drain any excess grease to keep the egg rolls crisp, then stir in shredded cheddar, tangy mustard, ketchup, pickles, and seasoning. Letting the filling cool slightly makes rolling much easier, so don’t skip that!
Step 2: Assemble the Egg Rolls
Grab one egg roll wrapper and place it on a clean surface with one corner pointing toward you, like a diamond shape. Spoon about 2 tablespoons of the filling into the center. Fold the bottom corner over the filling first, then tuck in both sides snugly before rolling it up tightly. Seal the top corner with a dab of water—it’s the trick that keeps everything together during frying.
Step 3: Fry the Egg Rolls
Heat 1-2 inches of oil in a deep pan to 350°F (180°C). Carefully place the egg rolls in batches, frying each side for about 3 to 4 minutes until they turn a perfect golden brown. Don’t overcrowd the pan to maintain that crisp finish. Once cooked, set them on paper towels briefly to drain off any excess oil.
Step 4: Make the Dipping Sauce
Whisk together mayonnaise, ketchup, mustard, and pickle juice in a small bowl. Season with salt and pepper to your taste. This creamy, tangy sauce perfectly complements the savory richness of the cheeseburger filling, making every bite extra special.
Step 5: Serve Warm
For the best experience, serve these Cheeseburger Egg Rolls with Dipping Sauce Recipe piping hot alongside your homemade sauce. The crispy shell paired with the cheesy, beefy filling and a dollop of that sauce is a flavor celebration you’ll want to make again and again.
How to Serve Cheeseburger Egg Rolls with Dipping Sauce Recipe
Garnishes
Sprinkle some finely chopped fresh parsley or chives over the top for a burst of color and a hint of fresh herbaceousness. A few sesame seeds on the egg rolls before frying can also add a lovely nutty crunch that elevates the texture contrast.
Side Dishes
Pair this dish with crispy fries or a fresh, tangy coleslaw to balance out the hearty flavors. A simple garden salad with a light vinaigrette can add brightness and keep the meal feeling balanced and satisfying.
Creative Ways to Present
For parties, cut the egg rolls in half diagonally to show off the melty, colorful filling—this also makes them easier for guests to grab and enjoy. Serving the dipping sauce in small ramekins or mini cups adds a fun, interactive element to the table. You could even try wrapping the rolls in a lettuce leaf for a lighter, low-carb twist.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store any leftover egg rolls in an airtight container in the refrigerator for up to 3 days. They hold their flavor beautifully but may lose some crispiness over time.
Freezing
You can freeze the assembled egg rolls before frying. Place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag for up to 2 months. When you’re ready, fry them straight from frozen; just add a couple minutes to the frying time to ensure they heat through.
Reheating
To bring back that crispy exterior, reheat leftovers or frozen egg rolls in an oven or air fryer at 375°F (190°C) for about 10 minutes, flipping halfway through. Avoid microwaving if you want to preserve the crunch instead of ending up with a soggy wrapper.
FAQs
Can I make these egg rolls vegetarian?
Absolutely! Swap the ground beef for a plant-based meat substitute or a mixture of sautéed mushrooms and beans for a hearty vegetarian filling that still captures that savory goodness.
What type of cheese works best?
Classic shredded cheddar cheese is ideal because it melts well and delivers that familiar cheeseburger flavor, but you can experiment with other melty cheeses like Monterey Jack or a blend for a unique twist.
Is there a healthier way to cook these?
You can bake the egg rolls in a preheated oven at 425°F (220°C) for about 15-20 minutes, flipping halfway through, to get a crispy texture with less oil. An air fryer also works beautifully and reduces frying oil usage significantly.
Can I prepare the filling ahead of time?
Yes, the filling can be made up to a day in advance and stored covered in the fridge. This can even deepen the flavors as everything has more time to meld together before you assemble your egg rolls.
What should I do if I don’t have egg roll wrappers?
Spring roll wrappers or even won ton wrappers can be used as substitutes, though you might need to adjust the amount of filling per roll and frying time to get the perfect crunch.
Final Thoughts
There is something incredibly satisfying about merging the comfort of a cheeseburger with the playful crunch of an egg roll, and this Cheeseburger Egg Rolls with Dipping Sauce Recipe nails that combo perfectly. Whether you’re serving these for a game day snack, a casual party, or a family dinner, the joy in every bite is undeniable. Give them a try, and prepare to fall in love with this fun and flavorful twist on two classic favorites!
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Cheeseburger Egg Rolls with Dipping Sauce Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 egg rolls (serves 12)
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
These Cheeseburger Egg Rolls are a fun and delicious appetizer or snack that combine all the tasty flavors of a classic cheeseburger wrapped in crispy fried egg roll wrappers. Filled with seasoned ground beef, melted cheddar cheese, pickles, mustard, and ketchup, then deep-fried to golden perfection, they are perfect for parties or casual meals. Served with a tangy homemade dipping sauce, these egg rolls offer a satisfying crunch and flavor punch that cheeseburger lovers will adore.
Ingredients
For the Filling
- 1 lb ground beef (80% lean)
- 1 small onion, finely diced
- 1/2 cup shredded cheddar cheese
- 1/4 cup pickles, diced (optional)
- 1 tablespoon yellow mustard
- 2 tablespoons ketchup
- Salt and pepper, to taste
- 12 egg roll wrappers
- Oil for frying (vegetable or canola oil)
For the Dipping Sauce (optional)
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard
- 1 teaspoon pickle juice (or diced pickles)
- Salt and pepper, to taste
Instructions
- Prepare the Filling: In a skillet over medium heat, cook the ground beef and diced onion until browned, breaking up the meat as it cooks. Drain any excess grease to keep the filling from being too oily. Then stir in the shredded cheddar cheese, yellow mustard, ketchup, diced pickles (if using), and season with salt and pepper to taste. Remove the skillet from heat and let the filling cool slightly so it’s easier to handle during assembly.
- Assemble the Egg Rolls: Lay one egg roll wrapper on a clean flat surface with a corner pointing towards you to form a diamond shape. Place about 2 tablespoons of the beef filling in the center of the wrapper. Fold the bottom corner over the filling, then fold in the left and right corners tightly to seal the sides. Roll the wrapper tightly upwards towards the top corner, sealing it with a dab of water to ensure the egg roll stays closed during frying.
- Fry the Egg Rolls: Heat 1 to 2 inches of vegetable or canola oil in a deep pan or skillet to 350°F (180°C). Fry the egg rolls in small batches, turning occasionally, for about 3 to 4 minutes per side or until they are evenly golden brown and crisp. Use tongs to remove them from the oil and place them on paper towels to drain excess oil.
- Make the Dipping Sauce: In a small bowl, combine mayonnaise, ketchup, mustard, and pickle juice or diced pickles. Season the sauce with salt and pepper to taste and mix well until smooth and creamy.
- Serve: Serve the cheeseburger egg rolls warm alongside the dipping sauce for a tasty and satisfying appetizer or party snack.
Notes
- Use fresh egg roll wrappers for best results, thaw if frozen before assembling.
- Adjust seasoning in filling to taste; add more mustard or ketchup for tanginess.
- To make the egg rolls ahead, assemble them and refrigerate until ready to fry.
- For a lighter version, bake the egg rolls at 425°F (220°C) for 15-20 minutes, turning halfway, though frying gives best crispiness.
- The dipping sauce is optional but adds a nice tangy flavor complement.
- Be careful when frying to avoid overcrowding the pan which lowers oil temperature and results in soggy egg rolls.
