If you ever find yourself craving a sweet, comforting dessert that feels like a warm hug, this Last Minute Peach Cobbler Recipe is your new best friend. It’s ridiculously simple to pull together with pantry staples yet delivers that perfect balance of tender peaches, sweet batter, and just the right hint of cinnamon. Whether you’re short on time or suddenly have guests arriving, this cobbler comes together quickly and fills your kitchen with irresistible aromas, promising smiles with every spoonful.
Ingredients You’ll Need
The beauty of this cobbler is in its simplicity. Each ingredient plays a vital role, from giving structure to the batter, adding moisture and richness, to creating that golden, bubbly topping that makes peach cobbler so special.
- 1 cup all-purpose flour: Provides the base that thickens and holds the cobbler together perfectly.
- 1 cup granulated sugar: Sweetens and balances the natural tartness of the peaches.
- 2 teaspoons baking powder: Helps the batter rise and stay light and fluffy.
- 1/4 teaspoon salt: Enhances the sweetness and rounds out flavor.
- 1 cup whole milk: Keeps the batter moist and tender with its rich texture.
- 1/2 cup unsalted butter (melted): Creates that luscious buttery base that bakes to a golden crust.
- 1 teaspoon vanilla extract: Adds warmth and depth to every bite.
- 1 can (15 oz) sliced peaches in juice (undrained): Provides juicy, sweet fruit that softens delightfully in the oven.
- 1/2 teaspoon ground cinnamon (optional): Sprinkled on top for a cozy spice that complements the peaches.
- Vanilla ice cream or whipped cream (optional): A classic topping that elevates each serving into dessert heaven.
How to Make Last Minute Peach Cobbler Recipe
Step 1: Preheat and Prepare Your Pan
Start by preheating your oven to 350°F (175°C). Pour the melted butter into a 9×9-inch baking dish, making sure it evenly coats the bottom. This buttery layer is what creates the cobbler’s signature crispy, golden crust.
Step 2: Mix the Dry Ingredients
In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt. This blend sets the foundation for your batter—make sure there are no lumps for the smoothest texture.
Step 3: Add the Wet Ingredients
Pour in the milk and vanilla extract, gently stirring just until combined. Avoid overmixing here to keep your cobbler fluffy and tender rather than dense.
Step 4: Assemble the Cobbler
Pour the batter over the melted butter in the baking dish, but don’t stir. The batter will float on top. Then spoon the canned peaches with all their juice evenly over the batter. For an added touch, sprinkle the cinnamon over the top to bring out warm spice notes.
Step 5: Bake to Perfection
Bake your cobbler for 40 to 45 minutes until the top is beautifully golden and the batter is fully cooked. You’ll know it’s done when the edges pull slightly away from the pan and the peach juices are bubbling around the sides.
Step 6: Cool and Serve
Let the cobbler cool for a few minutes before digging in. This little pause helps everything set and makes serving easier while still warm and inviting.
How to Serve Last Minute Peach Cobbler Recipe
Garnishes
While this peach cobbler is delicious all on its own, a scoop of vanilla ice cream or a dollop of freshly whipped cream takes it to the next level. The cold creaminess perfectly contrasts the warm, tender fruit and soft batter.
Side Dishes
If you’re serving this as part of a larger meal, fresh mint leaves or a lightly toasted nut mix can provide a refreshing complement in texture and flavor without overpowering the cobbler’s sweetness.
Creative Ways to Present
Try serving the cobbler in individual ramekins for a charming single-serve presentation, or layer it with granola and yogurt to turn it into a decadent parfait. It’s an impressive yet effortless dessert for any occasion.
Make Ahead and Storage
Storing Leftovers
Store any leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. The flavors meld even better, making the next-day scoop equally delightful.
Freezing
This cobbler freezes beautifully. Simply cover it tightly with foil or plastic wrap and freeze for up to 2 months. When you’re ready to indulge, thaw overnight in the fridge before reheating.
Reheating
Warm up leftovers in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Microwave reheating works in a pinch but may soften the crispy top, so the oven is best to preserve texture.
FAQs
Can I use fresh peaches instead of canned in the Last Minute Peach Cobbler Recipe?
Absolutely! Fresh peaches work wonderfully. Use about 2 cups sliced and consider adding a tablespoon of sugar if your peaches are not very sweet. The cobbler will be just as delicious and a bit fresher tasting.
What if I don’t have whole milk on hand?
You can substitute with 2% milk or even a non-dairy milk like almond milk. The texture might be slightly lighter, but the cobbler will still be fantastic.
Is it possible to make this peach cobbler gluten-free?
Yes! Swap the all-purpose flour for a gluten-free flour blend that can be used one-for-one. The texture may vary slightly, but the flavor will remain just as scrumptious.
How can I make the Last Minute Peach Cobbler Recipe more spicy or flavorful?
Try adding a pinch of nutmeg or ginger along with the cinnamon for a warming twist, or a splash of bourbon in the batter for a grown-up touch that pairs beautifully with the peaches.
Can I double the recipe for a bigger crowd?
Definitely! Just double the ingredients and use a larger baking dish, adjusting baking time as needed. Keep an eye on the cobbler’s top; it’s done when golden and bubbling.
Final Thoughts
This Last Minute Peach Cobbler Recipe is proof that quick, simple desserts can be incredibly satisfying and comforting. It’s an easy way to bring warmth and sweetness to any evening, and once you try it, it’s sure to become one of your favorite go-to recipes. So grab those peaches and get baking—your taste buds will thank you!
Print
Last Minute Peach Cobbler Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Last Minute Peach Cobbler is a quick and easy dessert perfect for busy days. With a buttery biscuit-like batter and sweet canned peaches baked to golden perfection, it’s a comforting treat that can be whipped up using pantry staples. Serve warm with vanilla ice cream or whipped cream for an irresistible finish.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Fruit
- 1 can (15 oz) sliced peaches in juice, undrained
- 1/2 teaspoon ground cinnamon (optional)
Optional for Serving
- Vanilla ice cream or whipped cream
Instructions
- Preheat Oven. Set your oven to 350°F (175°C) to prepare for baking.
- Prepare Butter Base. Pour the melted butter into a 9×9-inch baking dish, ensuring it coats the bottom evenly.
- Mix Batter. In a medium bowl, whisk together flour, sugar, baking powder, and salt. Gradually stir in the milk and vanilla extract until just combined without overmixing.
- Assemble Cobbler. Pour the batter evenly over the melted butter in the dish, but do not stir them together.
- Add Peaches. Spoon the canned peaches along with their juice evenly over the batter. Optionally, sprinkle cinnamon on top for added flavor.
- Bake. Place the dish in the preheated oven and bake for 40–45 minutes until the top is golden brown and batter is set.
- Cool & Serve. Let the cobbler cool slightly before serving. Enjoy warm, optionally topped with vanilla ice cream or whipped cream.
Notes
- Substitute fresh or frozen peaches (about 2 cups sliced) for canned peaches. Add extra sugar if peaches are not sweetened.
- This recipe works well with other fruits such as berries or apples.
