If you are searching for a dessert that feels like a warm hug on a plate, you must try this delightful Cheesecake-Stuffed Baked Apples Recipe. This wonderful dish brings together the natural sweetness and slight tartness of fresh apples with a rich, creamy cheesecake filling, all topped with a comforting oat crumble. As these apples bake to tender perfection, their aroma will fill your kitchen, promising a dessert that is as comforting as it is impressive. Whether you’re serving this to family or friends, the blend of flavors and textures in this recipe will have everyone craving more.
Ingredients You’ll Need
Gathering the ingredients for this Cheesecake-Stuffed Baked Apples Recipe is refreshingly straightforward. Each component plays a key role, from the crisp apples providing the perfect vessel, to the cream cheese filling that offers smooth richness, and the oat crumble bringing a satisfying crunch.
- 6 medium apples: Granny Smith, Honeycrisp, or Gala are ideal choices, each adding a unique flavor and firmness.
- 1 tbsp lemon juice: Prevents the apples from browning and adds a slight tang to balance the sweetness.
- 2 tbsp unsalted butter, melted: Adds richness and helps create a beautiful glaze on the apples.
- 2 tbsp granulated sugar: Enhances the natural sweetness and creates a delightful caramelization.
- 1 tsp ground cinnamon: Brings classic warmth and spice that pairs perfectly with apples.
- 8 oz cream cheese, softened: The creamy base of the cheesecake filling, providing a luscious texture.
- 1/4 cup powdered sugar: Sweetens the cheesecake filling without grit, keeping it silky smooth.
- 1/2 tsp vanilla extract: Adds depth and a touch of sweetness to the filling.
- 1/4 cup Greek yogurt or sour cream: Adds a slight tang and ensures the filling remains moist and tender.
- 1/2 cup whipped cream cheese or heavy cream (optional): For those seeking an extra creamy, luxurious filling.
- 1/4 cup rolled oats: Forms the base of the crunchy crumble topping.
- 2 tbsp granulated sugar: Sweetens the topping for a delicate crunch.
- 1 tbsp flour: Helps bind the crumble together while baking.
- 1/4 tsp ground cinnamon: Infuses the crumble with warm spice notes.
- 2 tbsp unsalted butter, melted: Binds the crumble and adds buttery richness.
How to Make Cheesecake-Stuffed Baked Apples Recipe
Step 1: Prepare the Apples
Start by preheating your oven to 350°F (175°C) so it’s nice and ready to go. Carefully slice the tops off each apple and core out the center, making sure to leave about half an inch of apple walls to hold the filling securely. Using fresh, firm apples ensures they will bake nicely without turning mushy. Place your hollowed apples into a baking dish and brush the insides with lemon juice to keep their color vibrant and fresh. Then drizzle melted butter over and sprinkle with sugar and a dash of cinnamon to infuse each apple with a golden, sweet-spiced finish.
Step 2: Make the Cheesecake Filling
Next, whip up your cheesecake mixture. In a bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and downright dreamy. Stir in Greek yogurt or sour cream to bring in a tangy brightness and luscious texture. If you want to turn the indulgence all the way up, fold in some whipped cream cheese or heavy cream for a richer and silkier filling that’s pure decadence.
Step 3: Stuff the Apples
Now the fun part: gently spoon the cheesecake filling into each cored apple. Take your time and pack the mixtures in carefully so every bite will be full of creamy goodness nestled inside the tender fruit.
Step 4: Prepare the Crumble Topping
For that signature crunch, mix rolled oats, sugar, flour, and cinnamon together in a bowl. Pour in the melted butter and stir until everything resembles crumbly clusters. This topping will bake into a golden, crispy layer that contrasts beautifully with the soft cheesecake and juicy apple.
Step 5: Bake the Apples
Sprinkle the crumble topping evenly over the filled apples and pop them into your preheated oven. Bake for 25 to 30 minutes, or until the apples are perfectly tender when tested with a fork but still hold their shape. The crumble should turn a beautiful golden brown, adding both texture and visual appeal to your dessert.
Step 6: Serve and Enjoy
Once baked, allow the apples to cool slightly before serving. This helps the cheesecake filling set just a bit and makes handling them easier. For an extra touch, consider drizzling caramel sauce, a spoonful of whipped cream, or an additional sprinkle of cinnamon on top. Each bite will be a harmonious blend of tangy, sweet, creamy, and crunchy perfection that will brighten your day.
How to Serve Cheesecake-Stuffed Baked Apples Recipe
Garnishes
To elevate your Cheesecake-Stuffed Baked Apples Recipe, try adding simple but delightful garnishes. A drizzle of warm caramel sauce or honey perfectly compliments the apple’s sweetness. Fresh whipped cream or even a sprinkle of toasted nuts like pecans or walnuts can add a lovely contrast in texture and flavor.
Side Dishes
This dessert pairs wonderfully with a scoop of vanilla ice cream, adding a cold and creamy component that balances the warm apple. For a slightly lighter option, serve alongside fresh berries or a citrusy fruit salad that complements the rich cheesecake filling while cleansing the palate.
Creative Ways to Present
For a special occasion or when serving guests, consider placing each stuffed apple in a small ramekin or a cute dessert plate with a doily underneath. You can also pipe the cheesecake filling into the apples for a neat presentation, then scatter edible flower petals or a dusting of powdered sugar on top. These subtle touches make the dessert feel extra festive and inviting.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers from your Cheesecake-Stuffed Baked Apples Recipe, store them in an airtight container in the refrigerator. They can keep well for up to 3 days, allowing you to enjoy this dessert even later without sacrificing flavor or texture.
Freezing
While baked apples are best enjoyed fresh, you can freeze stuffed, unbaked apples. Wrap each apple individually and store in a freezer-safe container for up to a month. When ready to enjoy, thaw overnight in the fridge and bake as directed for a freshly baked taste.
Reheating
To reheat, place your leftover baked apples in a preheated oven at 325°F (160°C) for about 10 to 15 minutes. This method helps maintain the texture of both the apple and the cheesecake filling without drying them out. Avoid microwaving as it may make the textures less appealing.
FAQs
Can I use other types of apples for the Cheesecake-Stuffed Baked Apples Recipe?
Absolutely! While Granny Smith, Honeycrisp, and Gala are recommended for their balance of sweetness and firmness, you can experiment with other varieties like Fuji or Pink Lady. Just ensure the apples are firm enough to hold their shape when baked.
Is there a way to make the cheesecake filling dairy-free?
Yes! You can swap the cream cheese and sour cream for dairy-free alternatives like vegan cream cheese and coconut yogurt. This adaption works well, though the texture might be slightly different but still delicious.
Can I prepare the apples ahead of baking?
You can prep the apples and stuffing a few hours in advance, then cover and refrigerate until ready to bake. Just add the crumble topping right before popping them into the oven to keep it fresh and crispy.
What if I don’t have rolled oats for the crumble topping?
No worries! You can substitute rolled oats with finely chopped nuts or even crushed graham crackers for a similar crumbly texture that complements the dish beautifully.
How do I know when the baked apples are done?
The best way is to pierce the apple with a fork gently. It should be tender but still hold its shape, not falling apart or too mushy. The crumble on top should be a lovely golden brown, signaling the perfect bake.
Final Thoughts
There’s just something truly magical about the Cheesecake-Stuffed Baked Apples Recipe that makes it feel like a little celebration in every bite. It’s approachable, comforting, and perfect for any occasion where you want to treat yourself or others to a heartfelt homemade dessert. Give it a try soon and watch how easily it becomes a beloved classic in your recipe repertoire.
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Cheesecake-Stuffed Baked Apples Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Cheesecake-Stuffed Baked Apples offer a delightful combination of tender baked apples filled with a creamy, rich cheesecake mixture and topped with a crunchy cinnamon oat crumble. This easy-to-make dessert is perfect for cozy gatherings or a sweet treat anytime, balancing tangy, sweet, and spiced flavors with a warm, golden finish.
Ingredients
Apples and Preparation
- 6 medium apples (Granny Smith, Honeycrisp, or Gala work well)
- 1 tbsp lemon juice
- 2 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup Greek yogurt or sour cream
- 1/2 cup whipped cream cheese or heavy cream (optional for extra creaminess)
Crumble Topping
- 1/4 cup rolled oats
- 2 tbsp granulated sugar
- 1 tbsp flour
- 1/4 tsp ground cinnamon
- 2 tbsp unsalted butter, melted
Instructions
- Prepare the Apples: Preheat your oven to 350°F (175°C). Slice the top off each apple and carefully core the center, leaving about 1/2 inch of apple around the edges. Use an apple corer or a paring knife for precision.
- Prepare Apples for Baking: Place the cored apples in a baking dish. Brush the inside of each apple with lemon juice to prevent browning. Drizzle each with melted butter and sprinkle with granulated sugar and ground cinnamon evenly inside and around the tops.
- Make the Cheesecake Filling: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Add the Greek yogurt or sour cream and mix well until fully combined. For a richer texture, fold in whipped cream cheese or heavy cream.
- Stuff the Apples: Carefully spoon the cheesecake mixture into each prepared apple, gently packing it until fully stuffed but not overly filled to avoid overflow.
- Prepare the Crumble Topping: In a small bowl, combine rolled oats, granulated sugar, flour, and ground cinnamon. Drizzle melted butter over the mixture and stir until crumbly and well coated.
- Top the Apples: Sprinkle the oat crumble topping evenly over each cheesecake-filled apple for texture and flavor contrast.
- Bake the Apples: Place the baking dish in the preheated oven. Bake for 25-30 minutes or until apples are tender when pierced with a fork, yet holding their shape, and the crumble topping is golden brown and crisp.
- Serve: Remove from oven and allow the apples to cool slightly. Serve warm, optionally drizzled with caramel sauce, a dollop of whipped cream, or a sprinkling of cinnamon for garnish.
Notes
- Choose firm apples like Granny Smith, Honeycrisp, or Gala for best baking results.
- Lemon juice prevents the apple flesh from browning after coring.
- For a dairy-free option, substitute cream cheese and yogurt with plant-based alternatives.
- If you prefer a less sweet filling, reduce the powdered sugar slightly.
- This dessert can be prepared ahead by stuffing apples and refrigerating; add crumble topping just before baking.
