If you are looking for a comforting, crowd-pleasing meal that combines creamy, cheesy goodness with hearty pasta, you have to try this Baked Cream Cheese Spaghetti Recipe. It’s the kind of dish that feels like a warm hug on a plate, blending tender spaghetti, rich cream cheese, tangy marinara, and savory ground beef into layers of pure deliciousness. Perfect for family dinners or casual get-togethers, this recipe is as satisfying as it is easy to make.
Ingredients You’ll Need
These ingredients are simple yet essential, each bringing a unique flavor and texture that makes this Baked Cream Cheese Spaghetti Recipe so irresistible. From the creamy tang of the cream cheese and sour cream to the savory depth of ground beef and Italian seasoning, every component plays a starring role in creating this luscious baked pasta dish.
- 1 pound of spaghetti: The perfect pasta base that soaks up the creamy and meaty flavors beautifully.
- 1 (8 oz) package of cream cheese, softened: Adds that rich, velvety texture that makes the sauce irresistibly smooth.
- 1 cup of sour cream: Enhances the cream cheese with a slight tang and extra creaminess.
- 1 pound of ground beef: Provides the hearty, savory element that balances the creaminess perfectly.
- 1 (24 oz) jar of marinara sauce: Brings vibrant tomato flavors and moisture to the dish.
- 1 teaspoon of garlic powder: Adds subtle aromatic warmth without overpowering the other ingredients.
- 1 teaspoon of Italian seasoning: Infuses the pasta with classic Mediterranean herbs for authentic flavor.
- 2 cups of shredded mozzarella cheese: Melts beautifully for that golden, bubbly topping you crave on baked pasta dishes.
- Salt and pepper to taste: Essential for seasoning and bringing out all the other flavors.
How to Make Baked Cream Cheese Spaghetti Recipe
Step 1: Prepare the Oven and Pasta
Start by preheating your oven to 350°F (175°C). While that warms up, cook the spaghetti according to package instructions until just al dente. Al dente pasta is key here because it will continue to cook in the oven and you don’t want it mushy. Drain and set aside, ready for layering.
Step 2: Blend the Creamy Base
In a mixing bowl, combine the softened cream cheese with the sour cream until completely smooth. This silky mixture is the secret behind the creamy, luscious texture that distinguishes this baked spaghetti from your typical pasta bake.
Step 3: Cook and Season the Beef
Brown the ground beef in a skillet over medium heat, making sure it’s fully cooked and crumbly. Drain off any excess fat to keep the dish from getting greasy. Next, stir in the marinara sauce, garlic powder, and Italian seasoning, letting it simmer gently for about 5 minutes so the flavors meld beautifully. Don’t forget to season with salt and pepper to taste.
Step 4: Layer Everything in the Baking Dish
Grab a baking dish and start assembling this tasty masterpiece. Begin with half of the spaghetti as the base layer. Dollop and spread half of the cream cheese mixture over the pasta, then spoon on the savory beef sauce. Sprinkle with half the shredded mozzarella cheese for that gooey, cheesy layer. Repeat the layers in the same order to build a double-decker of flavor and texture.
Step 5: Bake to Perfection
Place the assembled dish in the preheated oven and bake for 25 to 30 minutes. You’re aiming for the cheese on top to become beautifully golden brown and bubbly — that’s your sign that the dish is ready to come out and be devoured. Let it rest for a few minutes before serving so the layers can set perfectly.
How to Serve Baked Cream Cheese Spaghetti Recipe
Garnishes
A sprinkle of freshly chopped basil or parsley adds a burst of freshness and color that balances the richness of the baked cream cheese spaghetti. You can also add a pinch of crushed red pepper flakes if you like a little heat with your comfort food.
Side Dishes
This dish is hearty on its own, but pairing it with a crisp green salad dressed with a light vinaigrette perfectly complements its creamy, cheesy profile. Garlic bread is another classic side that is perfect for sopping up any leftover sauce from your plate.
Creative Ways to Present
For a fun twist, serve individual portions in small ramekins or mini casserole dishes, making it feel extra special for each guest. You could also add layers of grilled vegetables like zucchini or mushrooms for added texture and nutrition. Top with parmesan for an extra cheesy finish.
Make Ahead and Storage
Storing Leftovers
Leftover Baked Cream Cheese Spaghetti Recipe stores beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually develop more as it sits, making the next-day leftovers a tasty treat.
Freezing
If you want to keep this dish longer, it freezes well. Simply cover tightly with foil or plastic wrap and freeze for up to 2 months. Just thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers in the oven at 350°F until warmed through to keep the cheese melty and the pasta tender. If you’re in a rush, the microwave works too; just cover the dish loosely and heat in short intervals to avoid drying out the creamy sauce.
FAQs
Can I use different pasta instead of spaghetti?
Absolutely! While spaghetti works beautifully, you can swap it with penne, rigatoni, or any pasta that holds sauce well. Just adjust cooking times for the al dente texture.
Is it possible to make this recipe vegetarian?
Yes, you can replace the ground beef with sautéed mushrooms, lentils, or plant-based meat alternatives to enjoy the creamy goodness without meat.
Can I use fresh herbs instead of Italian seasoning?
Definitely. Fresh oregano, basil, and thyme add wonderful flavor. Use about 1 tablespoon of finely chopped fresh herbs to replace the seasoning.
What kind of cream cheese is best?
Regular full-fat cream cheese gives the best creamy texture and flavor. Avoid fat-free versions as they can make the sauce less rich and silky.
Can I prepare this dish ahead of time and bake later?
Yes! Assemble the layers in your baking dish, cover tightly with foil, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if going in straight from the fridge.
Final Thoughts
This Baked Cream Cheese Spaghetti Recipe is a total winner when you want something comforting, creamy, and full of flavor with minimal fuss. It’s the kind of dish you’ll want to make again and again, whether for a busy weeknight dinner or a special family gathering. Give it a try—you’ll be amazed at how quickly it becomes a beloved favorite!
Print
Baked Cream Cheese Spaghetti Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
This comforting Baked Cream Cheese Spaghetti combines tender spaghetti noodles with a creamy blend of cream cheese and sour cream, layered with savory ground beef in marinara sauce, all topped with melted mozzarella cheese and baked to golden perfection. A hearty, family-friendly casserole perfect for a satisfying weeknight dinner.
Ingredients
Pasta
- 1 pound of spaghetti
Cheese Mixture
- 1 (8 oz) package of cream cheese, softened
- 1 cup of sour cream
- 2 cups of shredded mozzarella cheese
Meat Sauce
- 1 pound of ground beef
- 1 (24 oz) jar of marinara sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the assembled casserole.
- Cook Spaghetti: Boil the spaghetti according to package instructions until al dente. Drain well and set aside for layering.
- Prepare Cheese Mixture: In a bowl, blend softened cream cheese with sour cream until smooth and creamy to create the rich cheese layer.
- Cook Ground Beef: In a medium skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Drain any excess fat for a leaner sauce.
- Simmer Meat Sauce: Add marinara sauce, garlic powder, and Italian seasoning to the cooked beef. Stir and let simmer for 5 minutes to meld the flavors. Season with salt and pepper to taste.
- Assemble Casserole: In a baking dish, spread half of the cooked spaghetti evenly. Layer the cream cheese mixture over the noodles, then spread the meat sauce on top. Sprinkle half of the shredded mozzarella cheese. Repeat the layering with the remaining spaghetti, cream cheese mixture, meat sauce, and mozzarella cheese.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes until the cheese on top is melted, golden brown, and bubbly.
Notes
- For a richer flavor, use full-fat sour cream and whole milk mozzarella cheese.
- Vegetarian alternative: Substitute ground beef with sautéed mushrooms or a plant-based meat substitute.
- Make ahead: Assemble the casserole a few hours in advance and refrigerate until ready to bake.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat leftovers covered in the oven or microwave until warmed through.
