If you are searching for a show-stopping dessert that combines creamy indulgence with crispy delight, this Deep Fried Strawberry Cheesecake Recipe will steal the spotlight at your next gathering. Imagine bites of velvety cheesecake cloaked in a golden, crunchy batter, paired with fresh, juicy strawberries that add just the right touch of brightness. It’s a dessert that feels decadent yet approachable, making it impossible to resist. Whether you’re treating yourself or impressing friends, this recipe offers a perfect balance of textures and flavors that will leave everyone asking for seconds.
Ingredients You’ll Need
The beauty of this Deep Fried Strawberry Cheesecake Recipe lies in the simplicity and quality of its ingredients. Each component plays a vital role—from the rich cream cheese base that lends smoothness, to the fresh strawberries that provide that natural fruity punch, and the batter that crisps up beautifully for that satisfying crunch.
- Cream cheese (8 oz, softened): The star ingredient, giving the cheesecake its creamy and rich texture.
- Powdered sugar (1/4 cup plus extra for dusting): Adds sweetness and a delicate finish when dusted on top.
- Vanilla extract (2 teaspoons total): Enhances the cheesecake’s flavor with natural warmth and aroma.
- Heavy cream (1/2 cup): Whipped into the cream cheese mixture for lightness and fluffiness.
- All-purpose flour (1 cup): Forms the base of the batter, creating a light and crisp coating.
- Granulated sugar (1/4 cup in batter, plus 2 tablespoons for strawberries): Sweetens both the batter and the strawberry topping perfectly.
- Baking powder (1 teaspoon): Helps the batter puff up lightly during frying.
- Salt (1/2 teaspoon): Balances sweetness and brings out the flavors.
- Egg (1): Binds the batter ingredients smoothly together.
- Milk (1 cup): Provides moisture to create the perfect frying batter consistency.
- Fresh strawberries (1 cup, sliced): Adds freshness and natural tartness to greet each bite.
- Vegetable oil (for frying): Neutral oil ideal for achieving that crisp golden crust without overpowering flavors.
How to Make Deep Fried Strawberry Cheesecake Recipe
Step 1: Prepare the Cheesecake Filling
Begin by beating the softened cream cheese with powdered sugar and vanilla extract until the mixture is smooth and free of lumps. This is the creamy heart of your cheesecake bites. Gradually folding in the heavy cream and continuing to beat until everything becomes light and fluffy will give your filling the perfect airy texture.
Step 2: Make the Batter
Whisk together the dry ingredients—flour, granulated sugar, baking powder, and salt—in a separate bowl. In another bowl, beat the egg with milk and vanilla extract, then combine the wet and dry mixtures until you have a smooth batter. This batter will coat the cheesecake perfectly and crisp up beautifully when fried.
Step 3: Heat the Oil
Preheat your vegetable oil in a deep fryer or heavy skillet to 350 degrees Fahrenheit (175 degrees Celsius). Maintaining this temperature is key for achieving a crispy golden crust while keeping the inside soft and creamy.
Step 4: Coat the Cheesecake Bites
Scoop small spoonfuls of cheesecake filling and gently dip each into the batter, fully coating them. This creates a protective layer that crisps up on frying, locking in the luscious cheesecake inside.
Step 5: Fry Until Golden
Carefully lower the battered cheesecake bites into the hot oil. Fry for 2 to 3 minutes until each piece turns a gorgeous golden brown. Use a slotted spoon to remove them and drain on paper towels to shed excess oil, leaving you with the perfect crunch.
Step 6: Prepare the Strawberries
While your bites cool slightly, toss sliced strawberries with granulated sugar. Letting them sit for 10 to 15 minutes softens the berries and draws out their natural juices, creating a luscious, sweet topping.
Step 7: Assemble and Serve
Place your deep-fried cheesecake bites on a serving plate, spoon the macerated strawberries generously over the top, and dust with powdered sugar. This combination elevates the dish with bursts of freshness and sweetness that complement every crunchy, creamy bite.
How to Serve Deep Fried Strawberry Cheesecake Recipe
Garnishes
For a delightful final touch, sprinkle extra powdered sugar over the fried bites just before serving. If you want a little extra pizzazz, fresh mint leaves or a drizzle of chocolate or strawberry sauce add vibrant color and additional flavor layers that look as great as they taste.
Side Dishes
Pair this dessert with a simple scoop of vanilla ice cream or a dollop of whipped cream for a creamy contrast to the warm, crispy bites. Fresh fruit salad or even a light glass of sparkling rosé can transform your dessert into an elegant experience.
Creative Ways to Present
For parties, consider serving the Deep Fried Strawberry Cheesecake Recipe on skewers for fun finger food or arrange the bites in a decorative pattern on a platter lined with strawberry slices and powdered sugar. Individual mini cups with bites topped with strawberry compote also make for a beautiful presentation.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover deep fried strawberry cheesecake bites, place them in an airtight container and store them in the refrigerator. They will keep well for about 1 to 2 days, but for the best texture, it’s best to enjoy them fresh.
Freezing
You can freeze the cheesecake filling before frying. Scoop spoonfuls onto a lined tray and freeze until solid, then transfer to a sealed container or bag. When ready, dip in batter and fry straight from frozen. This method helps prepare dessert in advance while maintaining great flavor and texture.
Reheating
To reheat, avoid microwaves as they can make the crust soggy. Instead, pop the bites in a preheated oven or air fryer at 350 degrees Fahrenheit for 3 to 5 minutes. This helps restore the crispy exterior while warming the creamy cheesecake inside.
FAQs
Can I use frozen strawberries instead of fresh?
While fresh strawberries are ideal for their natural texture and flavor, frozen strawberries can work in a pinch. Just be sure to thaw and drain any excess liquid to prevent sogginess when topping your cheesecake bites.
What type of oil is best for deep frying?
Vegetable oil, canola oil, or peanut oil are excellent choices due to their high smoke points and neutral flavors, which allow the cheesecake’s flavors to shine without overpowering the dish.
Is this recipe difficult for beginners?
Not at all! The Deep Fried Strawberry Cheesecake Recipe is straightforward, and while frying requires a bit of attentiveness, the steps are simple to follow. It’s a fun project that yields impressive results even if you’re new to frying desserts.
Can I make these bite-sized treats larger or smaller?
Absolutely! Adjust the size of the scoops according to your preference. Just keep in mind that larger pieces will need slightly longer frying times, and smaller ones may cook more quickly, so keep an eye on the color and texture.
Are there any substitutes for cream cheese?
Cream cheese is essential for authentic cheesecake flavor and texture, but for dairy-free or alternative diets, you could try a plant-based cream cheese substitute. The result will be slightly different but still delicious.
Final Thoughts
This Deep Fried Strawberry Cheesecake Recipe is a delightful twist on a classic favorite, marrying creamy richness with crispy indulgence and fresh, fruity brightness. It’s a dessert that invites smiles and happy sighs with every bite, perfect for sharing with loved ones or treating yourself to something special. Give it a try — your taste buds will thank you!
Print
Deep Fried Strawberry Cheesecake Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
Delight in these indulgent Deep Fried Strawberry Cheesecake bites—a crispy, golden exterior encases a creamy, fluffy cheesecake center topped with sweet macerated strawberries and a dusting of powdered sugar. Perfect for a special dessert treat that combines the rich flavors of cheesecake with the fun crunch of deep frying.
Ingredients
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
Batter
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 1 teaspoon vanilla extract
Strawberries & Toppings
- 1 cup fresh strawberries, sliced
- 2 tablespoons granulated sugar
- Powdered sugar (for dusting)
- Vegetable oil (for frying)
Instructions
- Prepare the cheesecake filling: In a medium bowl, beat the softened cream cheese with powdered sugar and 1 teaspoon vanilla extract until smooth. Gradually add the heavy cream while continuing to beat until the mixture becomes light and fluffy. Set aside this creamy cheesecake filling.
- Make the batter: In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. In another small bowl, combine the egg, milk, and 1 teaspoon vanilla extract. Pour the wet ingredients into the dry and stir until the batter is smooth and free of lumps.
- Heat oil for frying: Pour vegetable oil into a large skillet or deep fryer and heat it to 350°F (175°C). Ensure the oil is hot enough for frying for optimal crispness.
- Batter the cheesecake bites: Scoop small spoonfuls of the prepared cheesecake filling and carefully dip each one into the batter, making sure they are evenly coated with the batter.
- Fry the cheesecake bites: Gently drop the battered cheesecake bites into the hot oil. Fry them for 2-3 minutes or until they turn golden brown and develop a crispy exterior. Use a slotted spoon to remove them and place them onto paper towels to drain excess oil.
- Macerate the strawberries: In a small bowl, toss the sliced fresh strawberries with granulated sugar. Let them sit for 10-15 minutes to release their natural juices and become sweet and slightly syrupy.
- Serve: Plate the deep-fried cheesecake bites, topping them with the sweetened, macerated strawberries and finish with a dusting of powdered sugar for an elegant touch.
Notes
- Make sure the vegetable oil temperature is steady at 350°F to ensure even frying and avoid sogginess.
- Use fresh, ripe strawberries for the best flavor in the macerated topping.
- You can prepare the cheesecake filling in advance and refrigerate it before frying for convenience.
- Be careful when frying small bites to avoid overcrowding the oil, which can lower the oil temperature.
- Drain the fried bites well to keep them crispy longer.
