Description
These Air Fryer Cheeseburger Wraps combine the classic flavors of a cheeseburger with the convenience and crispiness of an air-fried wrap. Ground beef seasoned with garlic, salt, and pepper is cooked with onions, then wrapped in a flour tortilla with melted cheddar cheese. Cooked quickly in the air fryer, these wraps offer a deliciously crispy exterior and gooey cheese filling, perfect for a satisfying and easy meal in under 30 minutes.
Ingredients
Scale
Filling
- 1 lb ground beef
- 1/2 cup diced onions
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese
Wraps
- 6 large flour tortillas
For Serving
- Ketchup, for serving
- Mustard, for serving
- Optional: pickles
- Optional: lettuce
- Optional: tomato slices
Instructions
- Preheat the air fryer: Set your air fryer to 375°F (190°C) to get it ready for cooking the wraps later. This ensures an even and crispy finish.
- Cook the beef and onions: In a skillet over medium heat, cook the ground beef along with the diced onions until the beef is fully browned and cooked through. Drain any excess fat to keep the filling from being greasy.
- Season the beef mixture: Add garlic powder, salt, and black pepper to the cooked beef and onions. Stir well to evenly distribute the seasoning.
- Assemble the wraps: Lay out each flour tortilla flat and evenly distribute the seasoned beef mixture across them.
- Add cheese: Top the beef on each tortilla with shredded cheddar cheese to add creamy, melty flavor inside the wraps.
- Roll the wraps: Roll each tortilla tightly into a secure wrap, ensuring the filling stays inside during cooking.
- Prepare for air frying: Place the wraps seam side down in the air fryer basket. Depending on your basket size, you may need to cook in batches.
- Air fry the wraps: Cook the wraps for 8-10 minutes, or until the tortillas are golden and crispy and the cheese inside is melted.
- Serve: Remove the wraps from the air fryer and serve them warm with ketchup, mustard, and your choice of optional toppings like pickles, lettuce, or tomato slices.
Notes
- Make sure to drain excess fat from the cooked beef to avoid greasy wraps.
- If your air fryer basket is small, cook wraps in batches without overcrowding to ensure even crisping.
- Use large flour tortillas to easily hold the filling without tearing.
- Customize toppings like pickles, lettuce, and tomato to your preference for added freshness and crunch.
- For extra crispiness, you can spray the outside of the wraps lightly with cooking spray before air frying.
