Description
These Air Fryer Cherry Cream Cheese Hand Pies are a delightful handheld dessert featuring a creamy, sweet cream cheese filling combined with luscious cherry pie filling, all encased in flaky pie crust. Perfectly golden and crisp from the air fryer, these easy-to-make hand pies offer a quick and delicious treat suitable for any occasion.
Ingredients
Scale
Pie Crust
- 1 package refrigerated pie crusts
Cream Cheese Filling
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Fruit Filling
- 1 cup cherry pie filling
For Egg Wash
- 1 egg, beaten
Instructions
- Preheat Air Fryer: Preheat your air fryer to 350°F (175°C) to ensure even cooking and a crispy crust.
- Prepare Cream Cheese Mixture: In a bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix thoroughly until the mixture is smooth and creamy.
- Prepare Pie Crust: Roll out the refrigerated pie crusts on a clean surface and cut them into 4-inch circles using a cookie cutter or a round glass.
- Fill the Circles: Spoon a small amount of the cream cheese mixture onto the center of each dough circle, then add a spoonful of cherry pie filling on top of the cream cheese.
- Seal the Hand Pies: Fold the dough circles in half to form a half-moon shape. Use a fork to press and crimp the edges firmly to seal the pies and prevent filling from leaking during cooking.
- Apply Egg Wash: Brush the beaten egg over the tops of each hand pie to give them a shiny, golden finish when baked.
- Arrange in Air Fryer: Place the hand pies in a single layer inside the air fryer basket. Make sure to leave some space between each pie to allow proper air circulation.
- Cook: Air fry the hand pies at 350°F (175°C) for 10-12 minutes or until they are golden brown and crispy on the outside.
- Cool and Serve: Remove the hand pies from the air fryer and let them cool slightly before serving to enjoy them warm and delicious.
Notes
- Make sure the cream cheese is softened before mixing for a smoother filling.
- Don’t overfill the pies to prevent filling from spilling out during cooking.
- Space the pies evenly in the air fryer basket for the best crispness.
- These hand pies are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Reheat in the air fryer for a few minutes to regain crispness before serving.
