Description
This Air Fryer Gnocchi recipe offers a quick and easy way to enjoy crispy, golden brown gnocchi with minimal effort. Using shelf-stable potato gnocchi tossed in olive oil and flavorful seasonings, this dish is perfectly cooked in the air fryer for a delightful side or snack. Topped with freshly grated Parmesan and parsley, it delivers a satisfying Italian-American treat without the need for boiling.
Ingredients
Scale
Gnocchi
- 1 pound shelf-stable potato gnocchi
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional)
For Serving (Optional)
- Freshly grated Parmesan cheese
- Chopped parsley
Instructions
- Preheat the air fryer: Preheat your air fryer to 400°F (200°C) for 3 minutes to ensure it reaches the perfect temperature for crisping the gnocchi evenly.
- Toss the gnocchi with seasonings: In a large bowl, combine the shelf-stable gnocchi with olive oil, garlic powder, onion powder, salt, black pepper, and smoked paprika if using. Toss thoroughly until each piece is evenly coated with the oil and spices.
- Arrange the gnocchi in the air fryer basket: Spread the seasoned gnocchi in a single layer within the air fryer basket to allow even cooking and maximum crispiness.
- Air fry the gnocchi: Cook the gnocchi at 400°F for 10–12 minutes, shaking the basket halfway through cooking to promote even browning and prevent sticking.
- Serve immediately: Remove the gnocchi once they are golden brown and crispy on the outside. Serve hot, optionally topped with freshly grated Parmesan cheese and chopped parsley for added flavor and garnish.
Notes
- No need to boil the gnocchi first; shelf-stable gnocchi can be air fried straight from the package.
- Try using different flavored gnocchi, such as spinach or sweet potato varieties, for a creative twist.
- Serve with your favorite marinara sauce, pesto, or other dipping sauces on the side to enhance flavor.
