Description
A crispy and cheesy twist on classic lasagna, this Air Fryer Lasagna Fritta recipe features rolled lasagna noodles filled with a rich blend of ricotta, Parmesan, Romano, Asiago, and mozzarella cheeses, seasoned with Italian herbs. The rolls are breaded, air fried to golden perfection, and served with homemade Alfredo and marinara sauces for a deliciously indulgent appetizer or main dish.
Ingredients
Scale
Lasagna Rolls
- 10 ounces lasagna noodles (about 10 noodles)
- 15 ounces whole milk ricotta cheese
- ½ cup freshly grated Parmesan cheese
- ½ cup freshly grated Romano cheese
- ½ cup freshly grated Asiago cheese
- ½ cup freshly grated mozzarella cheese
- 2 tablespoons Italian seasoning
- 2 large eggs
Breading
- 1½ cups Italian bread crumbs or panko
- 2 tablespoons olive oil
- ½ cup finely grated Parmesan cheese
- 2 large eggs, scrambled
Frying & Cooking
- Olive oil spray
- Canola oil (for pan-frying option)
Sauces
- Homemade Alfredo sauce
- Jar of marinara sauce
Instructions
- Noodle Prep: Boil the lasagna noodles in salted water until al dente, then drain and rinse with cold water to stop the cooking process. In a bowl, mix together the ricotta, Parmesan, Romano, Asiago, and mozzarella cheeses along with the Italian seasoning and two eggs. Spread this cheese mixture evenly over each noodle, then carefully roll the noodles up and place them in the freezer for at least an hour to firm up.
- Prepare the Breading: In one bowl, scramble two eggs. In another bowl, combine the Italian breadcrumbs (or panko) with olive oil and the finely grated Parmesan cheese to make a moist, flavorful breading mixture. This will help achieve a crispy exterior.
- Bread the Lasagna Rolls: Dip each frozen cheese-filled lasagna roll first into the scrambled eggs, making sure they’re fully coated, then dredge them in the breadcrumb mixture to cover completely.
- Air Fryer Cooking Method: Preheat the air fryer to 400°F. Lightly spray the air fryer basket with olive oil spray. Arrange the breaded lasagna fritta rolls in the basket without overcrowding. Spray the tops with olive oil spray for extra crispness. Cook for 8 minutes, then carefully flip each fritta and continue cooking for another 6 to 8 minutes until golden brown and crispy.
- Serve: Plate the fritta rolls and serve immediately with warm homemade Alfredo sauce and marinara sauce for dipping or drizzling.
- Alternative Pan-Fried Option: Heat canola oil in a skillet over medium heat. Fry the breaded lasagna rolls for about 2 minutes per side or until golden brown and crispy. Drain on paper towels and serve with the Alfredo and marinara sauces.
Notes
- Freezing the rolled noodles before breading helps maintain their shape and improves the breading adhesion.
- You can use store-bought Alfredo and marinara sauces for convenience if homemade is not available.
- For a crispier finish in the air fryer, do not overcrowd the basket to allow even air circulation.
- The recipe yields about 10 servings, perfect as an appetizer or party snack.
