Description
This Air Fryer Ribeye recipe offers a quick and flavorful way to enjoy perfectly cooked steaks with a zesty marinade. The combination of olive oil, lemon juice, garlic, and herbs infuses the meat with vibrant flavors, while air frying ensures a juicy interior and a deliciously seared crust in just minutes.
Ingredients
Scale
Steaks
- 2 (1-lb) Ribeye steaks, approximately 1-inch thick
Marinade
- ½ cup olive oil
- ¼ cup lemon juice
- 1 Tbsp minced garlic
- 1 tsp dried oregano
- Salt and pepper, to taste
- Dash of red pepper flakes
Instructions
- Prepare the marinade: Whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, pepper, and red pepper flakes in a bowl until well combined.
- Marinate the steaks: Place the ribeye steaks into a large ziplock bag. Pour the marinade over the steaks, seal the bag tightly, and toss to ensure the steaks are evenly coated with the marinade.
- Refrigerate: Let the steaks marinate in the refrigerator for at least 2 hours or preferably overnight to allow the flavors to fully penetrate the meat.
- Preheat the air fryer: Remove the steaks from the marinade, allowing excess to drip off. Place one steak in the air fryer basket, spacing it properly for even cooking.
- Air fry the steaks: Set the air fryer temperature to 400ºF (204ºC) and cook the steak for 7 to 10 minutes, depending on your desired level of doneness, flipping halfway if your air fryer requires it.
- Repeat and serve: Remove the cooked steak from the air fryer, then air fry the remaining steak using the same method. Let the steaks rest a few minutes before serving to retain juices.
Notes
- Marinating overnight enhances flavor and tenderness.
- Cooking times may vary depending on steak thickness and air fryer model; use a meat thermometer for accuracy (130ºF for medium-rare).
- Rest steaks for 5 minutes before slicing to keep them juicy.
- For extra flavor, add fresh herbs like rosemary or thyme to the marinade.
- Do not overcrowd the air fryer basket to ensure even cooking.
