Description
This Air Fryer Personal Pizza recipe offers a quick and easy way to make delicious, customizable 6-inch pizzas using fresh pizza dough and your favorite toppings. Perfect for a fast homemade meal, these pizzas bake to a crispy crust with melted mozzarella cheese in just minutes inside the air fryer.
Ingredients
Scale
Pizza Dough
- 1 (16-oz) package fresh pizza dough
Toppings
- 4 tsp olive oil, divided
- 1 cup pizza sauce
- 4 cups shredded mozzarella cheese
- Favorite pizza toppings (such as pepperoni, bell peppers, mushrooms, olives, etc.)
Instructions
- Prepare dough rounds: Cut the fresh pizza dough into 4 equal pieces. Roll and stretch one piece into a 6-inch round for a personal-sized pizza. Lay the dough round in the air fryer basket, and brush the surface with 1 teaspoon of olive oil to help achieve a crispy crust.
- Add sauce and cheese: Evenly spread 1/4 cup of pizza sauce over the dough round, then sprinkle 1 cup of shredded mozzarella cheese on top of the sauce. Arrange your chosen favorite pizza toppings evenly over the cheese layer.
- Air fry the pizza: Set the air fryer temperature to 350ºF (175ºC) and cook the pizza for 8 minutes until the crust is golden and the cheese is melted and bubbly.
- Serve pizza: Carefully transfer the cooked pizza to a plate and serve immediately while hot and fresh.
- Repeat for remaining dough: Repeat the process with each of the remaining dough pieces to make a total of four personal pizzas.
Notes
- Ensure the air fryer basket is lightly oiled or lined to prevent sticking if needed.
- Customize toppings based on preference; consider pre-cooking vegetables if needed to avoid excess moisture.
- Cooking times may vary slightly based on air fryer brand and model; monitor to prevent overcooking.
- For a crispier crust, you can preheat the air fryer for 3 minutes before cooking the pizzas.
- Use fresh dough for the best texture; store extra dough in the refrigerator if not using immediately.
