If you’re craving a cozy, comforting treat that tastes like a warm hug from your favorite dessert, the Apple Pie Biscuit Bake with Cinnamon Sugar Drizzle Recipe is exactly what you need on your baking list. This delightful dish brings together fluffy buttermilk biscuits soaked in a buttery cinnamon sugar mixture, topped with luscious chunks of apple pie filling, and finished off with a sweet, creamy cinnamon sugar drizzle. Whether you’re making it for a family brunch, a holiday gathering, or just because, this bake combines simplicity and indulgence in every bite, capturing the spirit of classic apple pie in a fresh and exciting way.
Ingredients You’ll Need
Creating the Apple Pie Biscuit Bake with Cinnamon Sugar Drizzle Recipe is wonderfully straightforward, and the beauty lies in its few but essential ingredients. Each one plays a vital role — from the tender buttermilk biscuits that provide a soft, fluffy base to the spiced sugar mix that adds warmth and sweetness, and of course, the apple pie filling bringing that unmistakable fruity goodness. These ingredients come together to make a dish that is both accessible and irresistibly delicious.
- Buttermilk biscuits (1 can): The foundation of our bake, offering a tender, flaky texture ideal for soaking up all the flavors.
- Apple pie filling (1 can): Sweet and cinnamon-spiced apples bring the classic apple pie taste without any extra prep time.
- Butter, melted (1/2 cup): Adds richness and helps the sugar mixture stick to each biscuit perfectly.
- Brown sugar (1/2 cup): Infuses a deep, molasses-like sweetness that caramelizes beautifully in the oven.
- Cinnamon (1 tablespoon): The star spice that pairs perfectly with apples and creates that cozy, warm flavor.
- Nutmeg (1/8 teaspoon): A touch that adds a subtle earthiness and complexity to the spice mix.
- Vanilla extract (1 teaspoon): Elevates the apple filling with a smooth, fragrant note.
- Confectioners’ sugar (1/2 cup): Key for the light and sweet icing drizzle to finish off the bake.
- Milk (1 tablespoon): Thins the confectioners’ sugar to a perfect drizzle consistency.
How to Make Apple Pie Biscuit Bake with Cinnamon Sugar Drizzle Recipe
Step 1: Prep and Spice Blend
Begin by preheating your oven to 375°F (190°C) and lightly greasing your baking pan or skillet. While the oven warms up, mix together the brown sugar, cinnamon, and nutmeg in a bowl. This blend will be the magic dust that envelops each biscuit in sweetness and spice.
Step 2: Coat the Biscuits
Now, take each buttermilk biscuit and dip it fully into the melted butter, making sure every side is coated. Then, roll the buttery biscuit in your sugar mixture until it’s well-covered. This process is key as it locks in flavor and ensures a beautifully caramelized crust after baking. Arrange the coated biscuits neatly in your prepared pan.
Step 3: Layer the Apple Filling
Chop the apple pie filling into smaller, bite-sized pieces to distribute the apples evenly across the biscuits. Stir in the vanilla extract, which brightens the apple flavor and adds a lovely fragrance. Spread this luscious apple mixture generously over the biscuits.
Step 4: Add Final Touches Before Baking
Sprinkle any leftover cinnamon sugar mixture over the apple layer, then drizzle the remaining melted butter on top. This final step ensures every bite has that perfect balance of buttery sweetness and spice.
Step 5: Bake to Perfection
Pop the pan into your preheated oven and bake for about 35 minutes. You’ll know it’s ready when the biscuits turn a golden brown and the apples are bubbling and tender — the kitchen filling with an irresistible aroma that promises something wonderful.
Step 6: Drizzle the Cinnamon Sugar Icing
While the bake is still warm, whisk together the confectioners’ sugar and milk until smooth to create a sweet drizzle. Pour this airy icing over the biscuits right before serving — it adds a lovely finishing touch and a bit of delicate sweetness that ties the whole dish together.
How to Serve Apple Pie Biscuit Bake with Cinnamon Sugar Drizzle Recipe
Garnishes
For an extra pop of color and texture, sprinkle chopped toasted pecans or sliced almonds on top right after drizzling the icing. A fresh mint leaf or a dusting of ground cinnamon can also add a pretty, inviting touch. These little additions bring a bit more crunch and freshness that contrast beautifully with the soft bake.
Side Dishes
This Apple Pie Biscuit Bake pairs perfectly with a scoop of vanilla ice cream or a dollop of freshly whipped cream for a dreamy dessert experience. If serving for breakfast or brunch, a cup of spiced warm cider or a latte works wonderfully to complement the spices and sweet flavors.
Creative Ways to Present
Try baking the biscuit bake in individual ramekins for a charming, personal-sized dessert presentation. Alternatively, serve it family-style right from the skillet, allowing everyone to dig in and share the warmth. Top with a sprinkle of powdered sugar or arrange apple slices artistically around the dish to make your table look as delightful as the bake tastes.
Make Ahead and Storage
Storing Leftovers
You can keep any leftover Apple Pie Biscuit Bake with Cinnamon Sugar Drizzle Recipe covered in the refrigerator for up to 3 days. Make sure it’s stored in an airtight container to preserve the soft texture of the biscuits and prevent the apples from drying out.
Freezing
This recipe freezes well if you want to prepare it ahead of time. Place the unbaked biscuit bake in a freezer-safe dish, cover tightly, and freeze for up to 1 month. When ready to bake, thaw overnight in the refrigerator before popping it in the oven as usual.
Reheating
To reheat leftovers, warm in a 350°F (175°C) oven for about 10-15 minutes until heated through and the icing softens beautifully. Avoid microwaving if you want to keep the best texture, as the oven will maintain the biscuits’ tenderness and the apples’ juiciness.
FAQs
Can I use homemade biscuits instead of canned?
Absolutely! Homemade biscuits bring a wonderful fresh flavor and you can customize their texture to your liking. Just be sure they are similar in size so the baking time stays consistent for the Apple Pie Biscuit Bake with Cinnamon Sugar Drizzle Recipe.
Is it possible to make this recipe dairy-free?
Yes, you can swap the butter for a dairy-free alternative like coconut oil or plant-based margarine, and choose biscuits that don’t contain dairy. The flavor will remain deliciously comforting and just as satisfying.
Can I add nuts to the apple filling?
Adding chopped walnuts or pecans to the apple filling is a fantastic idea if you want some added crunch and nuttiness. Just fold them in before layering the apple pie filling over the biscuits.
What if I don’t have apple pie filling on hand?
You can make a quick apple filling by cooking peeled and chopped apples with cinnamon, brown sugar, and a bit of lemon juice until soft. This fresh approach will be delicious and also works perfectly for this recipe.
How do I make sure my biscuits cook evenly?
Make sure your biscuits are placed close but not crowded in the pan and that your oven is fully preheated. This ensures even heat circulation and allows the biscuits to rise properly while baking the Apple Pie Biscuit Bake with Cinnamon Sugar Drizzle Recipe.
Final Thoughts
There’s just something so comforting and utterly delicious about the Apple Pie Biscuit Bake with Cinnamon Sugar Drizzle Recipe that makes it a true crowd-pleaser any time of year. Whether you’re baking for your family, friends, or even just treating yourself, the harmony of buttery biscuits, spiced apples, and sweet glaze is guaranteed to bring smiles all around. So go ahead, try this recipe and let your kitchen fill with that irresistibly warm, cinnamon-scented joy you simply cannot resist.
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Apple Pie Biscuit Bake with Cinnamon Sugar Drizzle Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Apple Pie Biscuits combine flaky buttermilk biscuits with classic apple pie flavors, coated in a cinnamon-spiced sugar mixture and drizzled with a sweet vanilla glaze. This warm, comforting dessert is easy to prepare and perfect for sharing.
Ingredients
Biscuits
- 1 can of buttermilk biscuits
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/8 teaspoon nutmeg
Apple Filling
- 1 can apple pie filling
- 1 teaspoon vanilla extract
Icing
- 1/2 cup confectioners’ sugar
- 1 tablespoon milk
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a pan or skillet to prevent sticking during baking.
- Prepare Sugar Mixture: In a bowl, combine the brown sugar, cinnamon, and nutmeg evenly to ensure the spices are well distributed.
- Coat Biscuits: Dip each buttermilk biscuit into the melted butter, ensuring all sides are coated, then roll each biscuit in the sugar and spice mixture. Arrange the coated biscuits evenly in the greased pan.
- Prepare Apple Filling: Chop the apple pie filling into smaller pieces and mix it with the vanilla extract to infuse a rich vanilla flavor. Spread the apple filling evenly over the top of the coated biscuits.
- Finish Topping: Sprinkle any remaining sugar mixture over the apple-topped biscuits and drizzle the remaining melted butter on top for extra flavor and crispness.
- Bake: Place the pan in the preheated oven and bake for 35 minutes or until the biscuits turn golden brown and are cooked through.
- Make Icing & Serve: While the biscuits bake, mix the confectioners’ sugar and milk until smooth to create a sweet glaze. Drizzle this icing over the warm biscuits once they come out of the oven for a delicious finishing touch.
Notes
- Use fresh spices for the best flavor impact in the sugar mixture.
- Serve warm to enjoy the contrast between the gooey apple filling and the crisp biscuits.
- Can be stored covered at room temperature for up to one day or refrigerated and gently reheated.
- For a dairy-free option, substitute butter and milk with plant-based alternatives.
