If you’re dreaming of a warm, comforting treat that brings the beloved flavors of fall straight to your kitchen, this Apple Pie Biscuits Recipe is about to become your new best friend. Imagine tender, flaky biscuit cups bursting with cinnamon-spiced apple pie filling, all drizzled with a sweet vanilla glaze that melts perfectly over the top. Whether you’re serving these for breakfast, dessert, or a special snack, they’re irresistibly easy to make and guaranteed to bring smiles at any table.
Ingredients You’ll Need
Every ingredient in this Apple Pie Biscuits Recipe is simple but essential, combining to create the perfect balance of flaky texture, warm spices, and sweet apple goodness. Each item plays a unique role, whether it’s the buttery richness of the biscuits or the cozy spices that make the filling sing with flavor.
- Refrigerated biscuit dough (1 can, 16.3 oz, 8-count): This shortcut keeps the biscuits light, fluffy, and perfectly golden without complicated prep.
- Apple pie filling (1 ½ cups, chopped): Sweet and tender apples with a hint of syrup add that classic apple pie flavor inside every biscuit cup.
- Cinnamon (1 teaspoon): Brings warm, aromatic spice that’s essential to capturing that cozy fall feel.
- Nutmeg (¼ teaspoon): Adds just a touch of earthy depth to elevate the apple filling.
- Unsalted butter (2 tablespoons, melted): Helps brown the topping and adds rich, buttery flavor without overpowering.
- Brown sugar (2 tablespoons): Sweetens the butter drizzle with a deep molasses note for extra warmth.
- Powdered sugar (½ cup): The base of the glaze that adds smooth sweetness and a delicate finish.
- Milk (1–2 tablespoons): Thins out the powdered sugar to the perfect glaze consistency.
- Vanilla extract (½ teaspoon): Adds fragrant, sweet notes to the glaze that tie the whole dish together beautifully.
How to Make Apple Pie Biscuits Recipe
Step 1: Prep Your Oven and Muffin Tin
Start by preheating your oven to 375°F (190°C). Lightly grease a muffin tin so your biscuit cups will release easily after baking. This step sets the stage for perfectly sized biscuit bowls ready to hold all that delicious apple filling.
Step 2: Shape the Biscuit Cups
Gently flatten each biscuit and press it into the muffin cups, forming a neat bowl shape. Take your time here to ensure the dough reaches both the bottom and the sides to cradle the filling during baking.
Step 3: Prepare the Apple Filling
In a small bowl, combine your chopped apple pie filling with the cinnamon and nutmeg. This mix gives your biscuits that classic, warmly spiced apple flavor we all love without the fuss of making pie dough.
Step 4: Fill and Top the Biscuits
Spoon a generous tablespoon of the spiced apple filling into each biscuit cup. Then, mix the melted butter and brown sugar and drizzle it over the top of the filling. This buttery-sugary topping will caramelize beautifully in the oven.
Step 5: Bake Until Golden
Bake the biscuit cups for about 15–18 minutes or until they are golden brown and cooked through. You’ll want to see that golden crust forming around the edges and the filling bubbling slightly to know they’re done.
Step 6: Make the Glaze and Finish
While the biscuits cool just enough to handle, whisk together the powdered sugar, milk, and vanilla extract to create a smooth glaze. Drizzle this luscious topping over your warm biscuits, adding a sweet finishing touch that’s simply irresistible.
How to Serve Apple Pie Biscuits Recipe
Garnishes
Consider sprinkling chopped pecans or walnuts on top before baking for a delightful crunch that contrasts perfectly with the soft biscuit and apple filling. A light dusting of cinnamon sugar after glazing can add an extra pop of flavor and color.
Side Dishes
These biscuits pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for dessert. For breakfast, serve alongside crispy bacon or a hot cup of spiced chai tea to complement the sweet, cozy flavors.
Creative Ways to Present
For a festive touch, serve your Apple Pie Biscuits Recipe on a rustic wooden tray lined with parchment paper and fresh apple slices. They also make adorable individual dessert servings at your next brunch or holiday gathering, guaranteed to wow your guests with their charm and taste.
Make Ahead and Storage
Storing Leftovers
Store any leftover Apple Pie Biscuits in an airtight container at room temperature for up to two days. This keeps the biscuit texture tender but still slightly crisp around the edges, and the filling deliciously moist.
Freezing
You can freeze fully baked biscuit cups by wrapping them individually in plastic wrap and placing them in a freezer-safe container or bag. Freeze for up to one month. To enjoy later, thaw overnight in the refrigerator before reheating.
Reheating
Reheat your biscuits in a 350°F (175°C) oven for about 10 minutes or until warmed through. This method helps restore that freshly baked texture far better than microwaving, keeping the biscuit’s crispness intact while warm and gooey.
FAQs
Can I use fresh apples instead of canned apple pie filling?
Absolutely! Just sauté chopped fresh apples with some cinnamon, nutmeg, and a little sugar until tender before using them as filling. This adds a fresh, handmade touch to the recipe.
Is it possible to make gluten-free Apple Pie Biscuits Recipe?
Yes, by using gluten-free biscuit dough available in stores, you can make a delicious gluten-free version. Just be sure to check that all other ingredients like the apple pie filling are gluten-free, too.
Can I prepare the biscuit cups the night before?
You can shape the biscuit cups and fill them ahead of time, then cover and refrigerate overnight. Bake fresh in the morning for the best texture and flavor.
What can I substitute for the powdered sugar glaze?
If you want a lighter or less sweet finish, a simple dusting of cinnamon sugar or a drizzle of honey works well and still adds a lovely touch to your biscuits.
Are these biscuits suitable for breakfast?
Definitely! Their sweet yet not overpowering flavor, combined with flaky biscuit texture, makes them an excellent breakfast treat alongside coffee or tea.
Final Thoughts
I hope you’re as excited to make this Apple Pie Biscuits Recipe as I am to share it. It’s a wonderful way to enjoy all the classic apple pie flavors without the fuss of rolling dough. Whether for a cozy morning or a crowd-pleasing dessert, these biscuits will quickly become a cherished favorite in your recipe collection. Give them a try, and let the warm, comforting taste win you over!
Print
Apple Pie Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 8 biscuits
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Apple Pie Biscuits are a delicious and easy-to-make treat perfect for breakfast or dessert. Fluffy biscuit dough cups are filled with spiced apple pie filling, baked to golden perfection, and topped with a sweet vanilla glaze. This classic American recipe combines comfort and convenience for a delightful fall-inspired bake.
Ingredients
Biscuit Cups
- 1 can (16.3 oz) refrigerated biscuit dough (8-count)
Apple Filling
- 1 ½ cups apple pie filling (chopped into small pieces)
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
Topping
- 2 tablespoons unsalted butter (melted)
- 2 tablespoons brown sugar
Glaze
- ½ cup powdered sugar
- 1–2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat and prepare muffin tin: Preheat your oven to 375°F (190°C) and lightly grease a muffin tin to prevent sticking.
- Shape biscuit cups: Flatten each biscuit slightly with your hands and press the dough into the bottom and up the sides of each muffin cup to form a cup shape.
- Mix filling: In a small bowl, combine the chopped apple pie filling with cinnamon and nutmeg to evenly distribute the spices for a warm, aromatic flavor.
- Fill biscuit cups: Spoon about one tablespoon of the spiced apple filling into each biscuit cup, ensuring each has a generous amount of filling.
- Add butter and sugar topping: Mix melted butter and brown sugar together, then drizzle this mixture over the filling in each biscuit cup to add richness and a caramelized finish.
- Bake biscuits: Place the muffin tin in the oven and bake for 15 to 18 minutes or until the biscuits turn golden brown and are cooked through.
- Prepare glaze: While the biscuits cool slightly, whisk powdered sugar, milk, and vanilla extract in a bowl until smooth to create a sweet glaze.
- Glaze and serve: Drizzle the glaze over the warm biscuits and serve immediately for the best flavor and texture.
Notes
- Perfect for breakfast or dessert with a comforting autumn flavor.
- You can substitute homemade apple pie filling or use fresh sautéed apples for a fresher taste.
- For added texture and flavor, sprinkle chopped pecans or walnuts over the filling before baking.
