Description
These Apple Pumpkin Streusel Muffins are a delightful small-batch treat perfect for breakfast or a snack. Moist and flavorful, they combine the warm spices of fall with tender chunks of apple and a crumbly streusel topping, offering a delicious balance of sweet and spiced flavors in every bite.
Ingredients
Scale
For the Muffins:
- 1/2 cup canned pumpkin purée
- 1/4 cup brown sugar
- 2 tablespoons granulated sugar
- 1 large egg
- 1/4 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 1/2 cup finely chopped peeled apple (such as Honeycrisp or Fuji)
For the Streusel:
- 2 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- 1/4 teaspoon cinnamon
- 1 tablespoon cold unsalted butter, cubed
Instructions
- Prepare Oven and Muffin Pan: Preheat the oven to 350°F (175°C) and line a muffin pan with 6 paper liners to prevent sticking and ensure easy removal.
- Mix Wet Ingredients: In a medium bowl, whisk together the pumpkin purée, brown sugar, granulated sugar, egg, vegetable oil, and vanilla extract until the mixture is smooth and fully combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, and ground ginger, ensuring the spices and leavening agents are evenly distributed.
- Combine Wet and Dry Mixtures: Add the dry ingredient mixture to the wet ingredients and stir gently until just combined, taking care not to overmix to maintain muffin tenderness.
- Add Apples: Fold in the finely chopped peeled apple to distribute it evenly throughout the batter for added texture and sweetness.
- Fill Muffin Cups: Divide the batter evenly among the 6 prepared muffin liners, filling each about two-thirds full to allow room for rising.
- Prepare Streusel Topping: In a small bowl, combine the streusel ingredients—flour, brown sugar, cinnamon, and cold cubed butter. Use a fork or your fingers to mix until the mixture becomes crumbly.
- Sprinkle Streusel: Evenly sprinkle the streusel topping over each muffin, covering the surface for a sweet, crunchy finish.
- Bake Muffins: Bake in the preheated oven for 18 to 22 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when the muffins are fully baked.
- Cool: Let the muffins cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely before serving or storing.
Notes
- Use sweet, firm apples like Honeycrisp or Fuji for best texture and flavor.
- You can substitute melted butter or coconut oil for the vegetable oil if you prefer a different flavor or texture.
- Store muffins in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days to maintain freshness.
