Description
A vibrant and refreshing Apple Radish and Watercress Salad tossed with a zesty Pistachio Chile de Árbol Dressing. This easy-to-make salad combines peppery watercress, crisp apple slices, and crunchy radishes with a spicy and nutty dressing, perfect for a light lunch or a colorful side dish.
Ingredients
Scale
Salad
- 2 cups watercress, washed and trimmed
- 1 apple, thinly sliced
- 5 radishes, thinly sliced
- 1/4 cup roasted pistachios, roughly chopped
Dressing
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon honey or maple syrup
- 1 small chile de árbol, finely minced (adjust to taste)
- 1 tablespoon pistachios, finely ground
- Salt and black pepper to taste
Instructions
- Prepare the Salad: In a large bowl, combine the watercress, apple slices, radish slices, and chopped pistachios. Ensure the ingredients are evenly mixed for a balanced flavor in every bite.
- Make the Dressing: In a small bowl, whisk together the olive oil, lime juice, honey or maple syrup, ground pistachios, minced chile de árbol, salt, and black pepper until well combined. Taste and adjust the seasoning according to your preference.
- Assemble the Salad: Drizzle the dressing over the salad just before serving. Toss gently to coat all the ingredients evenly with the flavorful dressing, then serve immediately to enjoy the freshest flavors and textures.
Notes
- Adjust the amount of chile de árbol based on your preferred spice level.
- Use honey for a non-vegan option or maple syrup to keep it vegan-friendly.
- Roasting the pistachios enhances their flavor but can be omitted if using pre-roasted nuts.
- Serve immediately after dressing to keep the watercress crisp.
