Description
These Baked French Dip Biscuits combine flaky, golden biscuits filled with savory roast beef and melted provolone cheese, brushed with a flavorful herb butter, and served with warm beef broth for dipping. Perfect for a comforting appetizer or a satisfying meal.
Ingredients
Scale
Biscuit Filling
- 1 can refrigerated biscuit dough (16.3 oz)
- 8 slices deli roast beef
- 8 slices provolone cheese
Herb Butter Mixture
- 1/4 cup melted butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Dipping Broth
- 1 cup beef broth
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the biscuits evenly.
- Prepare Biscuit Dough: Separate the refrigerated biscuit dough into 8 individual biscuits and gently flatten each one to create a base for the filling.
- Add Filling: Place one slice of roast beef and one slice of provolone cheese on top of each flattened biscuit dough piece.
- Seal Biscuits: Fold the edges of each biscuit over the fillings, pinch them to seal tightly, and shape each into a ball to encase the filling well.
- Arrange in Baking Dish: Place the filled biscuits seam-side down into a greased baking dish, ensuring they are spaced so they can expand as they bake.
- Make Herb Butter: In a small bowl, combine the melted butter, Worcestershire sauce, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper.
- Brush Biscuits: Generously brush the herb butter mixture over the tops of each biscuit to enhance flavor and promote a golden crust.
- Bake Biscuits: Bake the prepared biscuits for 20-25 minutes, or until they are golden brown and cooked through.
- Warm Broth: While the biscuits are baking, warm the beef broth in a saucepan over medium heat until hot for dipping.
- Serve: Serve the warm baked French dip biscuits alongside the heated beef broth, perfect for dipping and enjoying immediately.
Notes
- You can substitute provolone cheese with Swiss or mozzarella for a different flavor profile.
- Use leftover roast beef if preferred, just ensure slices are thin for easy folding inside the biscuits.
- The beef broth can be enriched with a splash of soy sauce or a pinch of black pepper for extra depth.
- To make it gluten-free, substitute the biscuit dough with a gluten-free biscuit alternative.
- Serve immediately after baking to enjoy the biscuits warm with gooey cheese and flavorful broth.
