Description
These Baked Garlic Parmesan Potato Wedges are a crispy, flavorful side dish perfect for any meal. Coated in a savory blend of garlic powder, Italian seasoning, and shredded Parmesan cheese, these wedges bake to golden perfection in the oven, making them a healthier alternative to fried potatoes. Perfectly seasoned and easy to prepare, they pair wonderfully with ranch or blue cheese dressing for a delicious snack or accompaniment.
Ingredients
Scale
Potatoes
- 3-4 large russet potatoes, sliced into wedges
Seasoning & Coating
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 1/2 cup shredded Parmesan cheese
Optional
- Fresh parsley or cilantro, for garnish
- Ranch or blue cheese dressing for dipping
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet to prevent the wedges from sticking, and set it aside for later use.
- Prepare the potatoes: Place the potato wedges in a large mixing bowl. Drizzle the olive oil over them and toss thoroughly to ensure each wedge is evenly coated with oil.
- Season the potatoes: In a small bowl, whisk together the salt, garlic powder, and Italian seasoning. Sprinkle the shredded Parmesan cheese over the potato wedges, then toss to evenly coat all the wedges with the cheese. Afterward, sprinkle the seasoning mixture over the potatoes and toss again until the wedges are uniformly coated.
- Bake the potatoes: Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, placing them skin-side down. Bake in the preheated oven for 25-35 minutes, or until the wedges are golden brown and fork-tender, indicating they are fully cooked.
- Garnish and serve: Once baked, remove the potato wedges from the oven and sprinkle them with freshly chopped parsley or cilantro for added color and flavor. Serve warm alongside ranch or blue cheese dressing for dipping to enhance the experience.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before drying and seasoning.
- You can substitute Parmesan cheese with Pecorino Romano for a sharper flavor.
- Adjust the garlic powder and Italian seasoning to taste for a milder or more intense flavor.
- These wedges can be reheated in the oven for 5-10 minutes to regain crispiness.
- Use skin-on potatoes for added texture and nutrients.
