Description
Crispy and flavorful baked Parmesan yellow squash rounds make a delicious and healthy appetizer or side dish. Thinly sliced yellow squash is seasoned, topped with freshly grated Parmesan cheese, and baked until golden and melted for a satisfying low-calorie snack or accompaniment to any meal.
Ingredients
Scale
Ingredients
- 2 medium-sized yellow squash
- Garlic salt, to taste
- Freshly ground black pepper, to taste
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Preheat the oven: Place an oven rack in the center position and preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or foil lightly misted with nonstick cooking spray to prevent sticking.
- Prepare the squash: Wash and dry the yellow squash thoroughly. Slice each squash into 1/4-inch thick rounds for even baking.
- Arrange the squash: Lay out the squash rounds on the prepared baking sheet closely without overlapping to ensure even cooking.
- Season the squash: Lightly sprinkle the squash rounds with garlic salt and freshly ground black pepper to taste, adding savory flavor.
- Add Parmesan cheese: Use a small spoon to spread a thin layer of freshly grated Parmesan cheese evenly on top of each squash slice.
- Bake until golden: Bake the squash rounds for 15 to 20 minutes until the cheese melts and turns lightly golden brown. For extra crispiness, optionally broil for 1 to 2 minutes at the end while watching carefully to prevent burning.
- Serve immediately: Remove from oven and serve the baked Parmesan yellow squash rounds hot for the best flavor and texture.
Notes
- Use freshly grated Parmesan cheese for better melting and flavor.
- For crisper rounds, broil briefly at the end but watch closely to avoid burning.
- Adjust garlic salt and pepper according to your taste preference.
- Serve as a healthy snack, appetizer, or side dish.
- Can be paired with a dipping sauce like marinara or ranch if desired.
