If you are on the hunt for a crowd-pleaser that combines crispy edges, melty cheese, and a burst of smoky bacon goodness, then look no further than this delightful Baked Potato Rounds Recipe. These golden, oven-roasted slices bring a harmonious blend of textures and flavors that make every bite feel like a cozy celebration. Not only do they satisfy cravings for comfort food, but they are also surprisingly easy to prepare. Whether you’re hosting a party, need a perfect side dish for your weeknight dinner, or simply want a snack that feels indulgent without the fuss, this Baked Potato Rounds Recipe will soon become a trusted favorite in your recipe collection.
Ingredients You’ll Need
The beauty of this Baked Potato Rounds Recipe lies in its simplicity—just a handful of straightforward ingredients that come together to create a dish bursting with flavor and visual appeal. Each component plays an important role in bringing out the perfect balance of crispy, savory, and cheesy delight.
- 3 large russet potatoes: Washed and sliced into 1/4-inch rounds; their starchy texture crisps up beautifully in the oven.
- 2 tablespoons olive oil: Helps the potatoes develop a golden crust and adds a subtle richness.
- 1 teaspoon garlic powder: Adds a warm fragrant note that enhances the overall flavor.
- 1 teaspoon paprika: Brings vibrant color and a mild smokiness to the potato rounds.
- 1/2 teaspoon salt: Essential for seasoning and bringing out the natural potato flavors.
- 1/2 teaspoon black pepper: Adds just the right amount of mild heat and depth.
- 1 1/2 cups shredded cheddar cheese: Melts into gooey, golden pockets that crown each slice with irresistible richness.
- 4 slices cooked bacon (crumbled): Introduces a crispy, smoky contrast that elevates every bite.
- 2 green onions (sliced): Provide a fresh, crisp finish with a mild onion bite.
- Sour cream for serving (optional): Offers cool creaminess that pairs perfectly with the savory potato rounds.
How to Make Baked Potato Rounds Recipe
Step 1: Prepare the Potatoes
Start by preheating your oven to 400°F and lining a large baking sheet with parchment paper. This ensures easy cleanup and prevents sticking. Next, slice your russet potatoes into even 1/4-inch rounds; the uniform thickness guarantees they cook evenly and crisp up just right.
Step 2: Season the Potato Slices
In a large bowl, toss the potato rounds with olive oil, garlic powder, paprika, salt, and black pepper until each slice is evenly coated. This seasoning mix is the backbone of flavor that turns simple potatoes into something extraordinary.
Step 3: Bake the Potato Rounds
Arrange the seasoned potato slices in a single layer on your prepared baking sheet, making sure they don’t overlap for best crisping. Bake for 20 minutes, then flip each round carefully and continue baking for 10 to 15 more minutes. You’re looking for golden, crispy edges that signal they’re ready to be topped with cheesy, bacon goodness.
Step 4: Add Cheese and Bacon
Remove the baking sheet from the oven briefly and sprinkle the potato rounds with shredded cheddar cheese and crumbled cooked bacon. Return them to the oven for an additional 5 minutes or until the cheese melts into gooey, golden perfection that makes you want to dig in immediately.
Step 5: Garnish and Serve
Once out of the oven, top the rounds with sliced green onions for a burst of freshness and a pop of color. Serve warm with optional sour cream alongside for creamy contrast that cools and complements each bite.
How to Serve Baked Potato Rounds Recipe
Garnishes
While the classic cheddar, bacon, and green onion combo is unbeatable, these baked potato rounds can be jazzed up with additional garnishes like a sprinkle of fresh parsley, a dash of smoked paprika, or even a drizzle of spicy aioli. These touches make the dish feel even more inviting and customizable.
Side Dishes
These crispy baked potato rounds make a fantastic side for grilled meats like burgers and steak, or alongside a juicy roasted chicken. They also pair well with fresh salads or sautéed vegetables, making them an incredibly versatile side dish you’ll reach for again and again.
Creative Ways to Present
To turn this Baked Potato Rounds Recipe into an impressive appetizer, serve the rounds on a large platter with small bowls of dips such as sour cream, guacamole, or salsa. You can even top select rounds with dollops of cream cheese and smoked salmon for a fun twist that surprises your guests.
Make Ahead and Storage
Storing Leftovers
Store any leftover baked potato rounds in an airtight container in the refrigerator for up to 3 days. Keeping them crisp is key, so consider layering parchment paper between them to prevent sticking and sogginess.
Freezing
This recipe freezes well if you want to save some for later. Lay the baked, cooled potato rounds on a baking sheet in a single layer and freeze until firm. Then transfer them to a freezer-safe container or bag for up to 2 months. This way, you’ll have a tasty snack ready whenever the craving hits.
Reheating
To reheat and maintain that wonderful crunch, place the frozen or refrigerated baked potato rounds on a baking sheet and warm them in a 375°F oven for 10-15 minutes. Avoid microwaving as it tends to make them soggy.
FAQs
Can I use other types of potatoes for this Baked Potato Rounds Recipe?
Absolutely! While russet potatoes are ideal for their crispy texture, Yukon Gold potatoes offer a creamier bite if you prefer something a bit softer but still tasty when baked as rounds.
Is there a vegetarian version of this recipe?
Yes! Simply omit the bacon or swap it out for your favorite plant-based bacon bits. The cheese and seasoning maintain plenty of flavor without the meat.
Can I make this recipe gluten-free?
Definitely. This recipe naturally contains no gluten ingredients, making it safe and delicious for gluten-free diets.
How do I ensure the potato rounds get crispy?
The key is slicing them evenly and not overcrowding the pan. Make sure each round has space to crisp up on all sides, and flip them halfway through baking for even texture.
What are some alternate cheese options?
Cheddar is classic, but feel free to experiment with Monterey Jack, pepper jack for a little heat, mozzarella for gooey stretchiness, or even a sharp Parmesan for extra bite.
Final Thoughts
This Baked Potato Rounds Recipe is such a joy to make and eat, combining simple ingredients into something truly special. Whether you’re sharing with family or entertaining friends, these crispy, cheesy, bacon-topped rounds will bring smiles and seconds. Don’t hesitate to give this recipe a try—you might just discover a new favorite treat that brings warmth and happiness to your table every time.
Print
Baked Potato Rounds Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Crispy, golden baked potato rounds topped with melted cheddar cheese, savory crumbled bacon, and fresh green onions. These oven-roasted potato slices make a perfect appetizer or side dish that’s easy to prepare and satisfying to eat.
Ingredients
Potatoes
- 3 large russet potatoes, washed and sliced into 1/4-inch rounds
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Toppings
- 1 1/2 cups shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 2 green onions, sliced
Serving
- Sour cream, optional, for serving
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Toss Potato Slices with Seasoning: In a large bowl, combine the sliced potatoes with olive oil, garlic powder, paprika, salt, and black pepper. Toss well to ensure all slices are evenly coated with seasoning.
- Arrange and Bake Potatoes: Lay the seasoned potato slices in a single layer on the prepared baking sheet. Bake for 20 minutes.
- Flip and Continue Baking: After 20 minutes, flip each potato round carefully to promote even crisping. Bake for an additional 10 to 15 minutes until they are golden brown and crispy around the edges.
- Add Cheese and Bacon: Remove the baking sheet from the oven and immediately sprinkle the potato rounds with shredded cheddar cheese and crumbled bacon evenly over the top.
- Melt Cheese: Return the baking sheet to the oven and bake for 5 minutes, or until the cheese has melted and is bubbly.
- Garnish and Serve: Remove from oven, top the potato rounds with sliced green onions, and serve warm. Add sour cream on the side if desired for extra creaminess.
Notes
- For a vegetarian version, omit the bacon or substitute with plant-based bacon bits.
- Yukon Gold potatoes can be used instead of russets for a creamier texture.
- These potato rounds make a fantastic party appetizer or side dish alongside burgers and grilled meats.
- Ensure potato slices are cut uniformly for even cooking.
- Use parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
