Description
This Balsamic Glazed Salmon with Asparagus is a delicious and healthy main course that features tender, flaky salmon fillets coated in a tangy balsamic glaze, paired perfectly with roasted asparagus. Easy to prepare and quick to cook, it’s a flavorful and nutritious meal ideal for a weeknight dinner or special occasion.
Ingredients
Scale
Salmon and Asparagus
- 4 salmon fillets (about 6 oz each)
- 1 bunch of asparagus, trimmed
- 2 tablespoons olive oil
- Salt and black pepper to taste
Balsamic Glaze
- 3 tablespoons balsamic vinegar
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 2 garlic cloves, minced
- 1 teaspoon fresh thyme or ½ teaspoon dried thyme
- Lemon wedges for serving (optional)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare the glaze: In a small bowl, whisk together the balsamic vinegar, honey, Dijon mustard, minced garlic, and thyme until well combined to create a flavorful glaze.
- Arrange the ingredients: Place the salmon fillets and trimmed asparagus evenly on the prepared baking sheet. Drizzle the olive oil over the asparagus and season both the salmon and asparagus with salt and black pepper to taste.
- Apply the glaze: Spoon or brush the balsamic glaze generously over each salmon fillet to ensure a delicious coating that will caramelize during baking.
- Bake the dish: Bake in the preheated oven for 12–15 minutes until the salmon is cooked through, flakes easily with a fork, and the asparagus is tender.
- Optional broil: For an extra caramelized, slightly crispy finish, broil the salmon and asparagus for an additional 1–2 minutes, keeping a close eye to prevent burning.
- Serve: Serve warm with lemon wedges on the side to add a bright, fresh acidity if desired.
Notes
- For enhanced flavor, marinate the salmon in half of the balsamic glaze for 15–30 minutes before baking.
- You can substitute maple syrup for honey if preferred for a different sweetness profile.
- Ensure asparagus stalks are trimmed well so they cook evenly with the salmon.
- Watch closely during broiling to avoid overcooking or burning the glaze.
