Description
This Banana Cinnamon Roll Cake is a moist, flavorful dessert that combines the rich taste of ripe bananas with the warm spices of cinnamon and a sweet, swirled topping. Finished with a simple powdered sugar glaze, this cake offers the comforting flavors of a classic cinnamon roll in an easy-to-make, baked cake form perfect for sharing.
Ingredients
Scale
Cinnamon Topping
- 5 Tablespoons light brown sugar
- 1 Tablespoon ground cinnamon
- 4 Tablespoons salted butter, melted and cooled
Banana Cake
- 2 large bananas, mashed
- 1/3 cup light brown sugar
- 4 Tablespoons salted butter, melted and cooled
- 1 large egg
- 3/4 cup buttermilk
- 2 teaspoons vanilla extract
- 1 â…” cups all-purpose flour
- 3 teaspoons baking powder
- 2 teaspoons ground cinnamon
Icing
- 1/2 cup powdered sugar
- 3 Tablespoons milk
Instructions
- Make Cinnamon Topping: In a small bowl, combine the light brown sugar, ground cinnamon, and melted butter. Stir until well mixed and set aside to use later.
- Preheat Oven and Prepare Pan: Preheat your oven to 350° F (175° C). Grease an 8×8-inch baking dish with baking spray to prevent sticking.
- Combine Wet Ingredients: In a medium bowl, mix the mashed bananas, light brown sugar, and cooled melted butter. Then add the egg, buttermilk, and vanilla extract; stir until combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and ground cinnamon until evenly blended.
- Combine Wet and Dry Ingredients: Gradually stir the dry ingredients into the wet ingredients, mixing just until combined to avoid overworking the batter.
- Assemble the Cake: Spread the batter evenly into the prepared baking dish. Sprinkle the cinnamon topping evenly over the top. Using a butter knife, gently swirl the topping into about an inch of the surface of the batter to create a marbled effect.
- Bake: Place the baking dish in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out mostly clean. Remove from the oven and allow the cake to cool for 30 minutes.
- Prepare Icing: Whisk the powdered sugar and milk together until smooth to create a simple glaze.
- Glaze and Serve: Drizzle the icing evenly over the cooled cake. Cut into squares and enjoy your delicious Banana Cinnamon Roll Cake!
Notes
- Be careful not to overmix the batter to keep the cake light and tender.
- You can substitute buttermilk with plain yogurt or milk mixed with a teaspoon of lemon juice if needed.
- The swirling technique for the topping gives the cake its signature cinnamon roll look and taste.
- Ensure the melted butter is cooled before mixing to avoid cooking the eggs prematurely.
- For a dairy-free version, use a plant-based milk and margarine alternatives.
