Description
This Banana Split Milkshake is a delightful twist on the classic banana split dessert, blending ripe bananas, creamy vanilla ice cream, and rich chocolate syrup into a smooth, refreshing drink. Swirled with crushed pineapple and strawberry sauce, and topped with whipped cream and a maraschino cherry, this milkshake is a perfect indulgence for summer or any time you crave a nostalgic treat.
Ingredients
Scale
Milkshake Base
- 2 ripe bananas
- 2 cups vanilla ice cream
- 1 cup milk
- 1/4 cup chocolate syrup
Swirls & Toppings
- 1/4 cup crushed pineapple (drained)
- 1/4 cup strawberry sauce or jam
- Whipped cream for topping
- Maraschino cherries for garnish
- Chocolate shavings or sprinkles (optional)
Instructions
- Prepare the Bananas: Peel the bananas and slice them into chunks to make blending easier and to ensure a smooth texture.
- Blend the Milkshake: Add the banana chunks, vanilla ice cream, milk, and chocolate syrup to a blender. Blend on high speed until the mixture is smooth and creamy, with no lumps remaining.
- Pour into Glasses: Carefully pour the milkshake into serving glasses, leaving enough room to add the fruit swirls and toppings.
- Swirl Fruit Sauces: Gently swirl in the crushed pineapple and strawberry sauce into each glass, creating a rippled effect throughout the milkshake without fully mixing them in.
- Top with Whipped Cream: Add a generous dollop of whipped cream on top of each milkshake for extra creaminess and presentation appeal.
- Garnish: Finish each milkshake by placing a maraschino cherry on top and sprinkling optional chocolate shavings or sprinkles for added texture and flavor.
- Serve Immediately: Serve the milkshakes right away with a straw and spoon to enjoy the perfect balance of creamy and fruity flavors.
Notes
- For a thicker milkshake, use frozen banana slices or reduce the milk quantity slightly.
- Substitute strawberry ice cream for vanilla to intensify the fruit flavor.
- Add chopped nuts on top for a crunchy texture contrast.
