Description
These BBQ Chicken Tostadas combine shredded chicken tossed in tangy BBQ sauce with crispy tostada shells, melted cheddar cheese, and fresh toppings like lettuce, tomatoes, onions, and cilantro for a quick and flavorful meal. Baked to perfection, this easy recipe makes a delicious and satisfying twist on classic tostadas.
Ingredients
Scale
BBQ Chicken Mixture
- 2 cups cooked chicken, shredded
- 1/2 cup BBQ sauce
Tostadas and Toppings
- 8 tostada shells
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced red onions
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream (optional)
- Lime wedges (optional)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the tostadas.
- Mix chicken and BBQ sauce: In a medium bowl, combine the shredded cooked chicken with BBQ sauce until the mixture is well coated and evenly mixed.
- Assemble tostadas: Arrange the tostada shells on a baking sheet. Evenly distribute the BBQ chicken mixture on top of each shell, spreading it to cover the surface.
- Add cheese: Sprinkle shredded cheddar cheese over the chicken on each tostada to add a rich and melty topping.
- Bake: Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Add fresh toppings: Remove the tostadas from the oven and immediately top each with shredded lettuce, diced tomatoes, sliced red onions, and chopped fresh cilantro for a fresh contrast to the warm toppings.
- Optional garnishes: Add a dollop of sour cream on each tostada if desired and serve with lime wedges on the side to squeeze over for an extra burst of flavor.
Notes
- Use rotisserie chicken or leftover cooked chicken to save time in preparation.
- If you prefer extra crispy tostadas, you can lightly brush the shells with oil before adding toppings.
- Customize the toppings with avocado slices, jalapeños, or black beans for extra flavor and texture.
- Sour cream and lime wedges are optional but add creaminess and acidity that balance the sweet BBQ sauce.
- For a spicier kick, add a dash of hot sauce or smoked paprika to the chicken mixture.
