If you’re craving a hearty, comforting dish that feels like a warm hug on a plate, look no further than this Beef Gravy Potatoes Recipe. It combines tender, fluffy potatoes with rich, savory beef gravy for a meal that’s downright satisfying. Whether you’re feeding family or friends, this dish brings simple ingredients together in a way that’s both classic and irresistible. Once you try it, it’s bound to become one of your go-to comfort foods, perfect for any cozy night in.
Ingredients You’ll Need
This Beef Gravy Potatoes Recipe shines because of its straightforward but essential ingredients. Each one plays a key role in creating the perfect balance of flavor, texture, and that beautiful warming color you want in your dish.
- 4 large russet potatoes, peeled and diced: These starchy potatoes become wonderfully soft and creamy when boiled, serving as the perfect base.
- 1 tablespoon vegetable oil: This helps brown the beef nicely without overpowering the flavors.
- 1/2 pound ground beef: Provides the hearty, savory protein that turns this meal into comfort food gold.
- 1 small onion, finely chopped: Adds sweetness and depth when cooked down with the beef.
- 2 cloves garlic, minced: Brings a subtle kick and fragrant aroma.
- 2 tablespoons all-purpose flour: Essential for thickening the gravy to that rich texture we all love.
- 1 1/2 cups beef broth: This liquid infuses the dish with robust flavor, making the gravy shine.
- 1 teaspoon Worcestershire sauce: A secret weapon to deepen the savory notes and add complexity.
- Salt, to taste: Highlights and balances all the flavors.
- Black pepper, to taste: Adds just the right amount of warmth.
- Fresh parsley, chopped (optional, for garnish): Brightens the plate with color and a fresh herbal hint.
How to Make Beef Gravy Potatoes Recipe
Step 1: Boil the Potatoes
Start by boiling the diced russet potatoes in salted water. This is key because seasoning the water infuses the potatoes with flavor right from the start. Cook them for about 8 to 10 minutes or until they are tender but not falling apart. Once done, drain and set them aside to be added later into that luscious beef gravy.
Step 2: Brown the Ground Beef
Next, heat your vegetable oil in a large skillet over medium heat. Add the ground beef and cook it thoroughly, breaking it up with a spoon. Browning the beef gives it that delicious caramelized flavor that forms the base of your gravy. This step is crucial for building the richness of the final dish.
Step 3: Sauté Onion and Garlic
After your beef is beautifully browned, toss in the finely chopped onion and minced garlic. Sauté these until the onions become soft and translucent—this process unlocks their natural sweetness and deepens the overall flavor profile of your dish.
Step 4: Add the Flour
Sprinkle the all-purpose flour evenly over the beef mixture and stir it in. Cooking the flour for 1 to 2 minutes removes the raw taste and helps thicken your gravy later on. Make sure you keep stirring so the flour doesn’t clump.
Step 5: Pour in Broth and Worcestershire Sauce
Gradually pour in the beef broth while continuously stirring to create a smooth gravy base. Then, add the Worcestershire sauce, which enhances the savoury flavor with a tangy burst. Let the mixture come to a simmer and thicken, which usually takes about 3 to 5 minutes.
Step 6: Season with Salt and Pepper
Now is the time to season your gravy with salt and a good pinch of black pepper. Taste as you go to make sure the flavors are perfectly balanced, because seasoning is truly what brings this Beef Gravy Potatoes Recipe to life.
Step 7: Combine Potatoes and Gravy
Gently fold the cooked potatoes into the rich beef gravy, mixing carefully so the potatoes stay intact. Let everything simmer together for 2 to 3 minutes to allow the flavors to mingle and soak through. This final simmering step makes the dish wonderfully cohesive.
Step 8: Garnish and Serve
Sprinkle chopped fresh parsley over the top for a pop of color and a hint of fresh flavor, then serve immediately while everything is warm and inviting. You’re in for a treat!
How to Serve Beef Gravy Potatoes Recipe
Garnishes
Adding freshly chopped parsley is a simple touch that brightens this hearty dish visually and in flavor. You can also offer a sprinkle of grated cheese or a dollop of sour cream for extra richness and creaminess that pairs beautifully with the beef gravy.
Side Dishes
Keep sides simple and complementary. A crisp green salad, steamed green beans, or roasted carrots provide a fresh contrast to the richness of the beef and potatoes. These sides not only add color to your plate but also brighten the meal with their natural sweetness and crunch.
Creative Ways to Present
For an extra special touch, serve your Beef Gravy Potatoes Recipe in individual skillets or deep bowls. Layer the potatoes and beef gravy then top with your garnishes, making each serving look like a cozy, gourmet delight. Alternatively, use this mixture as a filling for stuffed bell peppers or as a hearty topping for baked potatoes for a fun twist.
Make Ahead and Storage
Storing Leftovers
Once cooled to room temperature, store any leftovers in an airtight container in the refrigerator. They should keep well for up to 3 days. The flavors actually meld even better after resting, making your next meal just as delicious.
Freezing
This dish freezes well. Portion it out into freezer-safe containers and freeze for up to 2 months. When you’re ready to enjoy, defrost in the fridge overnight and reheat gently on the stove to maintain the perfect texture of the potatoes and gravy.
Reheating
Reheat on low heat in a saucepan, stirring occasionally to ensure everything warms evenly and doesn’t stick. If the gravy thickened too much during storage, stir in a splash of beef broth or water to loosen it up to your desired consistency.
FAQs
Can I use a different type of potato for this Beef Gravy Potatoes Recipe?
Absolutely, but russet potatoes are preferred because they have a fluffy texture that holds up well in gravy. Yukon gold or red potatoes can work, but their waxier texture will be a bit less creamy.
Is it possible to make this dish vegetarian?
Definitely! Swap the ground beef for plant-based crumbles or mushrooms, and use vegetable broth instead of beef broth. The rich gravy flavor can still shine through with these adjustments.
Can I prepare any parts of this recipe ahead of time?
You can boil and dice the potatoes a day ahead and refrigerate them. The beef gravy is best made fresh, but you could also prepare it in advance and reheat gently when ready to combine with the potatoes.
What if I don’t have Worcestershire sauce?
If you don’t have Worcestershire sauce, a splash of soy sauce or a little balsamic vinegar can add a similar depth and tang. Just start with a small amount and taste as you go.
How can I thicken the gravy if it’s too runny?
To thicken your gravy, mix a teaspoon of flour or cornstarch with a little cold water and stir this slurry into the simmering gravy. Cook it for a couple more minutes until it reaches your desired consistency.
Final Thoughts
This Beef Gravy Potatoes Recipe is one of those dishes that feels like homecoming on a plate. It’s simple but packed with heartwarming flavors that everyone will love. I encourage you to give it a try the next time you want a comforting meal that’s easy to make but unbelievably satisfying. Once you do, I have a feeling it’ll quickly become a family favorite as well.
Print
Beef Gravy Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
A hearty and comforting dish featuring tender boiled russet potatoes smothered in a rich, savory beef gravy made from ground beef, onions, garlic, and a flavorful beef broth base. This easy-to-make recipe combines simple ingredients for a satisfying meal perfect for any night of the week.
Ingredients
Potatoes
- 4 large russet potatoes, peeled and diced
Beef Gravy
- 1 tablespoon vegetable oil
- 1/2 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 1/2 cups beef broth
- 1 teaspoon Worcestershire sauce
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Boil Potatoes: Place the diced russet potatoes into a pot of salted water. Bring to a boil and cook for 8 to 10 minutes or until the potatoes are tender when pierced with a fork. Drain the potatoes and set them aside.
- Brown Ground Beef: Heat vegetable oil in a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until it is fully browned and no longer pink.
- Sauté Onions and Garlic: Add the finely chopped onion and minced garlic to the skillet with the beef. Continue to cook, stirring occasionally, until the onions become soft and translucent, infusing the mixture with aromatic flavor.
- Add Flour: Sprinkle the all-purpose flour evenly over the beef mixture. Stir well to incorporate and cook for 1 to 2 minutes to remove the raw flour taste, which will help thicken the gravy later.
- Make Beef Gravy: Gradually pour the beef broth into the skillet while continuously stirring to prevent lumps. Add Worcestershire sauce and bring the mixture to a simmer. Cook for about 3 to 5 minutes or until the gravy has thickened to your desired consistency.
- Season: Taste the gravy, then season with salt and freshly ground black pepper to your preference, balancing the rich flavors.
- Combine and Simmer: Gently fold the cooked potatoes into the skillet with the beef gravy, mixing carefully to coat the potatoes without breaking them. Allow everything to simmer together for an additional 2 to 3 minutes so the flavors meld beautifully.
- Garnish and Serve: Remove from heat, sprinkle with chopped fresh parsley if using, and serve the beef gravy potatoes hot for a delicious meal.
Notes
- Using russet potatoes is ideal as they hold their shape well and absorb the gravy nicely.
- For a thicker gravy, let it simmer a few minutes longer before adding the potatoes.
- Fresh parsley adds brightness but can be omitted if unavailable.
- This dish pairs well with steamed vegetables or a green salad for a balanced meal.
