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Better Than Anything Toffee Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 24 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Better Than Anything Toffee recipe combines a rich, buttery caramel base with crunchy graham cracker crumbs, melted semi-sweet chocolate, and optional nuts for a decadent, irresistible treat. The toffee is baked briefly to achieve a bubbly, smooth caramel layer, then topped with a luscious chocolate layer and crunchy pecans or walnuts for added texture. Perfect for dessert tables, holiday gifts, or whenever you’re craving a sweet, crunchy indulgence.

Ingredients

Scale

Toffee Base

  • 1 cup (2 sticks) unsalted butter
  • 1 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt (optional, for extra flavor contrast)

Base Layer

  • 1 ½ cups graham cracker crumbs (about 15 graham crackers, crushed)

Topping

  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped nuts (pecans or walnuts), optional

Instructions

  1. Preheat and Prepare Baking Sheet: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and facilitate easy removal of the toffee.
  2. Make the Toffee Mixture: In a medium saucepan over medium heat, combine the butter and packed brown sugar. Stir constantly until the mixture starts to boil. Allow it to boil for 3-4 minutes while continuing to stir, until it thickens to a smooth, caramel-like consistency. Remove from heat and stir in the vanilla extract and salt, if using.
  3. Prepare Base Layer: While the toffee is simmering, evenly spread the graham cracker crumbs over the lined baking sheet to create a crunchy foundation for the toffee.
  4. Pour Toffee Over Base: Carefully pour the hot toffee mixture over the graham cracker crumbs. Spread it gently and evenly with a spatula to cover the entire surface.
  5. Bake the Toffee: Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the toffee mixture is bubbly and thoroughly heated through.
  6. Add Chocolate Layer: Remove the baking sheet from the oven. Immediately sprinkle the semi-sweet chocolate chips evenly over the hot toffee layer. Let the chips sit for 2-3 minutes to melt.
  7. Spread Melted Chocolate: Using a spatula, spread the melted chocolate into a smooth, uniform layer over the toffee base.
  8. Add Nuts (Optional): Sprinkle the chopped pecans or walnuts over the melted chocolate layer to add crunch and extra flavor, if desired.
  9. Cool and Set: Allow the toffee to cool to room temperature. Once cooled, transfer it to the refrigerator and chill for at least 1 hour to firm up completely before cutting into squares or breaking into pieces for serving.

Notes

  • For best results, use fresh unsalted butter and tightly packed brown sugar.
  • Graham cracker crumbs should be finely crushed to ensure an even base layer.
  • Use good quality semi-sweet chocolate chips for a smooth, rich topping.
  • Nuts are optional but add great texture and flavor contrast.
  • Store toffee in an airtight container in the refrigerator to keep it fresh and crisp.
  • Allow toffee to come to room temperature slightly before serving for best flavor and texture.

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Find it online: https://simplehomecookingtips.com/better-than-anything-toffee-recipe/