If you love hearty, comforting breakfast dishes that bring together the best of Southern flavors, the Biscuits and Gravy Breakfast Casserole Recipe is a must-try for your weekend mornings. This dish combines fluffy biscuits, savory sausage gravy, and rich eggs baked into one irresistible casserole that feeds a crowd and satisfies every craving. Whether you’re brunching with family or hosting friends, this recipe turns classic biscuits and gravy into a shareable, easy-to-make masterpiece that feels like a warm hug on a plate.
Ingredients You’ll Need
These ingredients are straightforward, pantry-friendly, and each one plays a vital role in building layers of flavor and texture in the Biscuits and Gravy Breakfast Casserole Recipe. From the creamy milk that creates the perfect gravy to the biscuit dough that forms the soft base and topping, every element is essential for that melt-in-your-mouth experience.
- Refrigerated biscuit dough (1 can, 16.3 oz): Provides those buttery, flaky biscuit layers both underneath and on top of the casserole.
- Breakfast sausage (1 lb): Adds rich, savory flavor and a satisfying meaty texture to the gravy.
- All-purpose flour (1/4 cup): Helps thicken the sausage gravy to creamy perfection.
- Whole milk (2 cups): Creates the smooth, luscious gravy base that ties everything together.
- Black pepper (1/4 tsp or to taste): Adds just the right hint of warmth to season the gravy without overpowering it.
- Large eggs (6): Give the casserole a rich, custardy texture that balances the biscuits and gravy.
- Shredded cheddar cheese (1/4 cup, optional): Sprinkled on top for a melty, savory finish that elevates the dish.
- Fresh parsley (1/4 cup chopped, optional): Offers a pop of color and fresh flavor when used as a garnish.
How to Make Biscuits and Gravy Breakfast Casserole Recipe
Step 1: Prepare Your Baking Dish and Biscuits
Start by preheating your oven to 375°F (190°C) and greasing a 9×13-inch baking dish so nothing sticks. Cut the biscuit dough into quarters. Then, spread half of these biscuit pieces evenly across the bottom of your dish. This layer will soak up the gravy and form the perfect base for the casserole.
Step 2: Cook the Sausage and Make the Gravy
In a skillet over medium heat, cook the breakfast sausage until it’s nicely browned, about 6 to 8 minutes. Be sure to drain off any excess fat to keep the gravy from becoming greasy. Sprinkle the flour over the cooked sausage, stirring to coat the meat. Gradually pour in the milk, stirring constantly until the mixture thickens into that creamy sausage gravy we all love. Season with black pepper to taste, ensuring the gravy bursts with flavor.
Step 3: Assemble the Layers
Pour half of this delicious sausage gravy over the biscuit pieces in the baking dish, spreading it out evenly. Next, whisk the eggs in a bowl and carefully pour them over the gravy. Then layer the remaining biscuit dough pieces on top, followed by the rest of the gravy. If you want to indulge a little, sprinkle shredded cheddar cheese over everything to add a gooey, golden finish during baking.
Step 4: Bake to Golden Perfection
Bake your assembled casserole in the preheated oven for 30 to 35 minutes. You’re looking for those biscuits on top to turn a gorgeous golden brown and the eggs to be set. Let the casserole rest for about 5 minutes once it’s out of the oven—this helps it firm up just enough for perfect slices without losing any of that creamy goodness.
How to Serve Biscuits and Gravy Breakfast Casserole Recipe
Garnishes
Adding a sprinkle of freshly chopped parsley right before serving brightens up the dish both visually and with a touch of fresh herb flavor. If you like, you can also add a dollop of sour cream or a drizzle of hot sauce to personalize each serving.
Side Dishes
This casserole pairs wonderfully with simple sides like fresh fruit salad, crispy bacon, or a light mixed green salad. The freshness and crunchiness of these sides cut through the rich, savory flavors creating a well-rounded meal.
Creative Ways to Present
Serve individual portions in mini ramekins for a charming brunch presentation. You can also add cooked vegetables like sautéed mushrooms or bell peppers layered between the biscuits and gravy for an extra pop of color and flavor twist in your Biscuits and Gravy Breakfast Casserole Recipe.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover the casserole tightly and store leftovers in the refrigerator. It will stay fresh for up to 3 days, making it perfect for busy mornings when you want a quick reheat of your favorite breakfast.
Freezing
You can freeze this casserole either before or after baking. Wrap tightly in plastic wrap and aluminum foil to prevent freezer burn, and it will keep well for up to 2 months. Thaw overnight in the fridge before reheating for best results.
Reheating
Reheat leftovers in a 350°F oven until warmed through, about 15-20 minutes. If you’re in a hurry, microwave individual portions on medium power, but be mindful that the edges may heat faster than the center.
FAQs
Can I use homemade biscuit dough for this casserole?
Absolutely! Homemade biscuit dough adds a fresh-baked touch and can elevate your casserole, but using refrigerated biscuit dough keeps things quick and easy without sacrificing taste.
Is it possible to make this recipe vegetarian?
Yes! Substitute the breakfast sausage with vegetarian sausage or a flavorful mushroom mixture to keep the hearty feel without the meat.
Can I prepare this casserole the night before?
You can assemble the casserole the night before and keep it covered in the fridge. Just bake it fresh in the morning for the best texture and flavor.
What type of milk works best for the gravy?
Whole milk is ideal for creating a creamy gravy, but you can use 2% milk if you prefer a slightly lighter version. Avoid skim milk, as it may not thicken as well.
Can I add other cheeses besides cheddar?
Definitely! Feel free to experiment with cheeses like Monterey Jack, pepper jack, or even a sprinkle of Parmesan for a unique twist on the classic flavor profile.
Final Thoughts
This Biscuits and Gravy Breakfast Casserole Recipe truly feels like a warm, comforting celebration of Southern breakfast traditions wrapped into one easy-to-make dish. It’s the perfect crowd-pleaser that turns everyday breakfast ingredients into an unforgettable treat. Don’t wait for a special occasion—give this recipe a try and make your mornings deliciously memorable.
Print
Biscuits and Gravy Breakfast Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American Southern
Description
This Biscuits and Gravy Breakfast Casserole is a hearty, comforting morning dish combining fluffy biscuits, savory sausage gravy, and baked eggs. Perfect for a family brunch or weekend breakfast, it bakes all the classic Southern flavors together into one easy casserole that’s warm, cheesy, and satisfying.
Ingredients
Biscuits
- 1 can (16.3 oz) refrigerated biscuit dough
Sausage Gravy
- 1 lb breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/4 tsp black pepper (or to taste)
Egg Mixture
- 6 large eggs
- 1/4 cup shredded cheddar cheese (optional)
Garnish
- 1/4 cup chopped fresh parsley (optional)
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking.
- Prepare Biscuit Layer: Cut the biscuit dough into quarters and evenly spread half of the pieces in the bottom of the prepared baking dish.
- Cook Sausage: In a skillet over medium heat, cook the breakfast sausage for 6 to 8 minutes until it is browned and fully cooked. Drain any excess fat from the pan.
- Make Sausage Gravy: Sprinkle the flour over the cooked sausage and stir to combine. Gradually add the whole milk, stirring continuously until the gravy thickens. Season with black pepper to taste.
- Layer Gravy: Pour half of the sausage gravy evenly over the biscuit dough in the baking dish.
- Add Egg Mixture: In a bowl, whisk together the eggs until smooth. Pour the eggs evenly over the gravy layer in the dish.
- Top with Remaining Biscuit Dough and Gravy: Arrange the remaining biscuit pieces over the egg layer, then pour the remaining sausage gravy over the top. Sprinkle shredded cheddar cheese on top if using.
- Bake the Casserole: Bake in the preheated oven for 30 to 35 minutes until the biscuits are golden brown and the casserole is set.
- Rest and Garnish: Let the casserole rest for 5 minutes to allow it to set. Garnish with chopped fresh parsley if desired, then serve warm.
Notes
- You can substitute whole milk for 2% or low-fat milk for a lighter version.
- Add a pinch of cayenne pepper to the sausage gravy for a spicy kick.
- Cheddar cheese is optional but adds a nice richness; feel free to use other cheeses like pepper jack or mozzarella.
- This casserole can be prepared the night before and baked in the morning for convenience.
- Make sure to drain the sausage fat well to avoid greasy gravy.
