Description
This Bisquick Chicken Pot Pie is a comforting and easy-to-make dish that combines shredded chicken, mixed vegetables, and a creamy sauce topped with a golden Bisquick batter crust. Perfect for a quick weeknight dinner, it offers classic flavors with minimal effort using pantry staples and ready-to-use ingredients.
Ingredients
Scale
Filling
- 2 cups cooked, shredded chicken
- 1 cup frozen mixed vegetables (thawed)
- 1/2 cup chopped onion
- 1 cup chicken broth
- 1 can (10.5 oz) condensed cream of chicken soup
Bisquick Batter Topping
- 1 cup Bisquick mix
- 1/2 cup milk
- 1 egg
Instructions
- Preheat oven: Set your oven to 400°F (200°C) to prepare for baking the pot pie.
- Prepare the filling: In a medium saucepan over medium heat, combine the chopped onion, chicken broth, and condensed cream of chicken soup. Stir continuously until the mixture is smooth and thoroughly heated through, approximately 5 minutes.
- Add chicken and vegetables: Stir in the shredded chicken and thawed mixed vegetables into the heated soup mixture, combining evenly to create the filling.
- Transfer to dish: Pour the filling mixture into a greased 9-inch pie or baking dish, spreading it out evenly.
- Make the biscuit batter: In a separate bowl, whisk together the Bisquick mix, milk, and egg until the batter is smooth and lump-free.
- Add the topping: Pour the batter evenly over the chicken and vegetable filling in the baking dish, covering the mixture completely.
- Bake: Place the dish in the preheated oven and bake for 30 to 35 minutes, or until the top is golden brown and the filling is bubbling along the edges.
- Cool and serve: Remove from the oven and let the pot pie cool for about 5 minutes before slicing and serving to allow the filling to set.
Notes
- For convenience, rotisserie chicken can be used in place of cooking your own chicken.
- To enhance flavor, add a pinch of garlic powder or dried thyme to the filling mixture.
- Ensure the mixed vegetables are well thawed for even cooking and texture.
- Greasing the baking dish prevents the crust from sticking and makes serving easier.
