There is nothing quite like enjoying a chilled, refreshing coffee treat on a warm day, and that is exactly what this Blended Slushy Iced Coffee Recipe delivers. With its perfectly smooth, icy texture and balanced sweetness, it transforms simple brewed coffee into a delightful frozen indulgence that awakens your senses and cools you down in the best possible way. Whether you need a quick pick-me-up or a fancy cafe-style beverage at home, this recipe is an absolute game-changer you’ll want to make again and again.
Ingredients You’ll Need
This Blended Slushy Iced Coffee Recipe shines because of its straightforward, easy-to-find ingredients that each play a crucial role in crafting its irresistible flavor and texture. From the robustness of brewed coffee to the creamy touch of milk and the sweetness that binds it all together, you’ll see how these simple components come together to make magic.
- Brewed coffee: Using cooled coffee is essential for achieving that perfect icy blend without watering down the flavor.
- Ice cubes: Ice is the star of the slushy texture, providing the refreshing chill and volume.
- Milk: Adds creamy richness and softens the intensity of the coffee.
- Sugar: Sweetens the drink to balance the coffee’s natural bitterness.
- Whipped cream (optional): Offers a luscious, fluffy topping that elevates the drink’s indulgence factor.
- Chocolate syrup (optional): A drizzle here adds a decadent flair and complements the coffee’s flavor beautifully.
How to Make Blended Slushy Iced Coffee Recipe
Step 1: Combine the Ingredients
Start by gathering 1 cup of cooled brewed coffee, 1 cup of ice cubes, 1/2 cup of milk, and 2 tablespoons of sugar. Place them all into your blender. This mix is the foundation for your slushy coffee — the cooled coffee ensures you won’t end up with a watered-down drink, and the sugar is key to balancing the bold coffee notes.
Step 2: Blend Until Smooth and Slushy
Next, blend everything until the ice is crushed into a fine, slushy consistency and the mixture looks creamy and frothy. This quick blend is what creates the signature icy texture that makes this drink stand out from your usual iced coffee.
Step 3: Pour and Finish
Pour your perfectly blended slushy coffee into a tall glass. Now comes the fun part — topping it off! Add a generous swirl of whipped cream and drizzle with chocolate syrup for that extra touch of decadence and visual appeal, if you like.
Step 4: Enjoy Immediately
This drink is best enjoyed right away while it’s still cold and slushy. It’s the ultimate refreshment on a hot day or any time you want a delicious coffee treat.
How to Serve Blended Slushy Iced Coffee Recipe
Garnishes
Garnishes really allow you to personalize your Blended Slushy Iced Coffee Recipe. Whipped cream adds creaminess and a velvety texture, while a drizzle of chocolate syrup brings in a beautiful sweetness and rich contrast. You can even sprinkle some cocoa powder or cinnamon for a warm aroma and a refined finish.
Side Dishes
This vibrant treat pairs wonderfully with light pastries or breakfast items like buttery croissants, almond biscotti, or even a fresh fruit tart. The coffee’s sweetness balances out savory or mildly sweet snacks, turning your coffee break into a mini celebration.
Creative Ways to Present
Want to impress friends or elevate your everyday coffee ritual? Serve your Blended Slushy Iced Coffee Recipe in a frosted glass or mason jar with a colorful paper straw. Layer chocolate syrup inside the glass before pouring the coffee blend for an eye-catching swirl effect. Adding a coffee bean or two on top of the whipped cream gives an elegant final touch.
Make Ahead and Storage
Storing Leftovers
Since this is a fresh, slushy coffee drink, leftovers tend to separate and melt quickly. If you must store some, keep it in an airtight container in the fridge for up to 24 hours, then give it a quick stir or re-blend before drinking to refresh the texture.
Freezing
You can freeze the blended mixture in an ice cube tray for later use. When you want another slushy iced coffee, just toss a few frozen cubes back into the blender with some fresh milk or coffee and blend again for a super quick fix.
Reheating
The beauty of this Blended Slushy Iced Coffee Recipe is in its cold, frozen nature, so reheating isn’t really recommended. Instead, make a fresh batch anytime you crave that energizing, icy hit.
FAQs
Can I use instant coffee instead of brewed coffee?
Yes, instant coffee can work, but brewed coffee gives a richer and more complex flavor which makes the slushy version extra delicious.
What type of milk is best for this recipe?
Whole milk offers great creaminess, but you can use any milk you prefer, including plant-based options like almond or oat milk for different flavors and dietary preferences.
How can I make this recipe less sweet?
Simply reduce the sugar amount or substitute with natural sweeteners like honey or stevia to suit your taste.
Can I add flavored syrups?
Absolutely! Vanilla, caramel, or hazelnut syrups can add a fun twist to your Blended Slushy Iced Coffee Recipe, enhancing the flavor and personalization.
Is it possible to prepare this recipe for more people?
Definitely. Just multiply the ingredients accordingly and blend in batches that fit your blender size to maintain the perfect slushy consistency.
Final Thoughts
This Blended Slushy Iced Coffee Recipe is a total game-changer that brings the cool charm of a cafe treat right into your kitchen. Easy to make, customizable, and incredibly satisfying, it’s the perfect way to treat yourself any time you need a refreshing coffee lift. Give it a whirl and watch how quickly it becomes your go-to iced coffee delight!
Print
Blended Slushy Iced Coffee Recipe
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverages
- Method: Blending
- Cuisine: American
Description
This refreshing Blended Slushy Iced Coffee is the perfect cool treat for coffee lovers. Combining brewed coffee, ice, milk, and sugar, this easy-to-make slushy offers a smooth, icy texture with a sweetened coffee flavor. Optional toppings like whipped cream and chocolate syrup add a delightful finishing touch to enhance the experience. Ready in just 5 minutes, it’s an ideal pick-me-up for warm days or anytime you want a chilled caffeinated beverage.
Ingredients
Main Ingredients
- 1 cup brewed coffee, cooled
- 1 cup ice cubes
- 1/2 cup milk
- 2 tbsp sugar
Optional Toppings
- Whipped cream (optional)
- Chocolate syrup (optional)
Instructions
- Combine Ingredients: In a blender, add the cooled brewed coffee, ice cubes, milk, and sugar. This combination will form the base of your slushy iced coffee.
- Blend Until Smooth: Blend the mixture on high speed until it becomes smooth and achieves a thick, slushy consistency that is icy yet creamy.
- Pour Into Glass: Carefully pour the blended coffee slushy into your favorite glass, preparing it for serving.
- Add Toppings: If desired, top your iced coffee with whipped cream and drizzle chocolate syrup over the top to enhance flavor and presentation.
- Serve and Enjoy: Serve immediately and enjoy the refreshing, chilled coffee treat perfect for any time you need a delicious pick-me-up.
Notes
- Use freshly brewed coffee and allow it to cool completely before blending to avoid melting the ice too quickly.
- Adjust the sugar quantity based on your preferred sweetness level or substitute with a sugar alternative.
- For a dairy-free version, substitute milk with almond milk, soy milk, or oat milk.
- Feel free to add a shot of flavored syrup such as vanilla or caramel for extra taste.
- You can add more ice cubes if you prefer a thicker, frostier consistency.
