Description
This refreshing Blended Slushy Iced Coffee is the perfect cool treat for coffee lovers. Combining brewed coffee, ice, milk, and sugar, this easy-to-make slushy offers a smooth, icy texture with a sweetened coffee flavor. Optional toppings like whipped cream and chocolate syrup add a delightful finishing touch to enhance the experience. Ready in just 5 minutes, it’s an ideal pick-me-up for warm days or anytime you want a chilled caffeinated beverage.
Ingredients
Scale
Main Ingredients
- 1 cup brewed coffee, cooled
- 1 cup ice cubes
- 1/2 cup milk
- 2 tbsp sugar
Optional Toppings
- Whipped cream (optional)
- Chocolate syrup (optional)
Instructions
- Combine Ingredients: In a blender, add the cooled brewed coffee, ice cubes, milk, and sugar. This combination will form the base of your slushy iced coffee.
- Blend Until Smooth: Blend the mixture on high speed until it becomes smooth and achieves a thick, slushy consistency that is icy yet creamy.
- Pour Into Glass: Carefully pour the blended coffee slushy into your favorite glass, preparing it for serving.
- Add Toppings: If desired, top your iced coffee with whipped cream and drizzle chocolate syrup over the top to enhance flavor and presentation.
- Serve and Enjoy: Serve immediately and enjoy the refreshing, chilled coffee treat perfect for any time you need a delicious pick-me-up.
Notes
- Use freshly brewed coffee and allow it to cool completely before blending to avoid melting the ice too quickly.
- Adjust the sugar quantity based on your preferred sweetness level or substitute with a sugar alternative.
- For a dairy-free version, substitute milk with almond milk, soy milk, or oat milk.
- Feel free to add a shot of flavored syrup such as vanilla or caramel for extra taste.
- You can add more ice cubes if you prefer a thicker, frostier consistency.
