Description

The Blueberry Muffin Dirty Soda is a refreshing and creamy beverage that combines fizzy cream soda with luscious blueberry syrup, sweetened condensed milk, heavy cream, and a hint of almond extract. This delightful drink mimics the comforting flavors of a blueberry muffin in a sparkling soda form, perfect for a quick, indulgent refreshment that’s easy to prepare in minutes.

Ingredients

Scale

For the Soda Base

1 cup Cream Soda (vanilla soda can substitute)
2 tablespoons Blueberry Syrup (store-bought or homemade with blueberries, sugar, and water)
¼ teaspoon Almond Extract

For the Cream Mixture

½ cup Heavy Cream (can substitute with coconut cream or oat milk creamer for dairy-free option)
2 tablespoons Sweetened Condensed Milk

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Instructions

Prepare the Sweet Cream Mixture: In a small bowl, whisk together the heavy cream and sweetened condensed milk for about 1-2 minutes until the mixture is smooth, rich, and creamy.
Fill Glasses with Ice: Take two tall glasses and fill them about three-quarters full with clear ice cubes to keep the drink cold and refreshing.
Add Cream Soda: Carefully pour 1 cup of cold cream soda into each glass over the ice, creating the fizzy base for the drink.
Incorporate Blueberry Syrup: Using a spoon, gently add 2 tablespoons of blueberry syrup into each glass, allowing it to swirl naturally into the cream soda for vibrant flavor and color.
Add Almond Extract: Sprinkle ¼ teaspoon of almond extract into each glass and gently stir if desired to enhance the authentic blueberry muffin flavor.
Pour Sweet Cream Mixture: Slowly pour the prepared sweet cream mixture into each glass, allowing it to sink and swirl without stirring too much to preserve the layered appearance.
Serve: Serve the Blueberry Muffin Dirty Soda immediately with a straw or spoon for easy mixing and sipping enjoyment.

Notes

Use clear ice cubes for the best visual appeal in the glass.
Blueberry syrup can be homemade by simmering fresh blueberries with sugar and water until thickened.
Substitute heavy cream with coconut cream or oat milk creamer for a dairy-free version.
Do not skip the almond extract; it is essential for replicating the blueberry muffin flavor profile.
Serve immediately to enjoy the bubbly texture and fresh flavors at their peak.