Description
This creamy Boursin Orzo with Chicken is a comforting and flavorful one-pan meal perfect for a quick weeknight dinner. Tender chicken breasts are cooked to golden perfection and served atop a garlic and herb Boursin cheese-infused orzo pasta with sautéed spinach and a sprinkle of Parmesan cheese, creating a rich and satisfying dish ready in just 30 minutes.
Ingredients
Scale
Protein
- 2 large chicken breasts
Pasta & Grains
- 1 cup orzo pasta
Dairy & Cheese
- 1 (5.2 oz) package Boursin cheese (Garlic & Herb)
- 1/4 cup Parmesan cheese, grated
Liquids & Oils
- 1 tbsp olive oil
- 1 1/2 cups chicken broth
Vegetables & Herbs
- 1 cup fresh spinach, chopped
Seasonings
- Salt and pepper, to taste
Instructions
- Cook the orzo: Prepare the orzo pasta following the package instructions. Once cooked, drain the orzo and set it aside for later use.
- Cook the chicken: Heat olive oil in a skillet over medium heat. Season both sides of the chicken breasts with salt and pepper. Place the chicken in the skillet and cook for approximately 6-7 minutes per side until the chicken is golden brown on the outside and cooked through. Remove the chicken from the skillet and slice into strips.
- Make the Boursin sauce: In the same skillet, pour in the chicken broth and add the Boursin cheese. Stir the mixture over medium heat until the cheese melts completely and the sauce becomes smooth and creamy.
- Combine orzo and spinach: Add the cooked orzo and chopped spinach to the skillet with the sauce. Stir gently and cook until the spinach has wilted and everything is well combined.
- Serve: Plate the creamy orzo and spinach mixture, then top with the sliced chicken breasts. Sprinkle grated Parmesan cheese over the top and serve warm.
Notes
- You can substitute fresh spinach with kale or Swiss chard if preferred.
- For extra flavor, add minced garlic when heating the olive oil before cooking the chicken.
- To make this dish gluten-free, use gluten-free orzo pasta.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
