Description
This simple and flavorful Bread Dipping Oil is a perfect accompaniment for warm, crusty bread. Infused with garlic, herbs, and a hint of balsamic vinegar, it makes a delicious appetizer or snack that can be quickly prepared in just minutes.
Ingredients
Scale
Bread Dipping Oil Ingredients
- 1/2 cup extra virgin olive oil
- 1 clove garlic, minced
- 1 tablespoon balsamic vinegar (optional)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon crushed red pepper flakes (optional, for heat)
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon sea salt
- 1 tablespoon freshly grated Parmesan cheese (optional)
- Fresh herbs, such as parsley or rosemary, for garnish (optional)
Instructions
- Combine Ingredients: In a small bowl, combine the extra virgin olive oil, minced garlic, balsamic vinegar if using, dried oregano, dried basil, crushed red pepper flakes, black pepper, and sea salt. This mix forms the flavorful base of your dipping oil.
- Whisk Together: Whisk all ingredients thoroughly until well blended to ensure even distribution of flavors throughout the oil.
- Serve and Garnish: Pour the mixture into a small serving dish, then garnish with freshly grated Parmesan cheese if desired for an extra savory touch.
- Pair with Bread: Serve immediately with warm, crusty bread for dipping. Optionally, add fresh herbs like parsley or rosemary on top to enhance visual appeal and flavor complexity.
- Rest for Flavor: Allow the dipping oil to rest for at least 10-15 minutes before serving so the flavors can meld together beautifully.
Notes
- Balsamic vinegar and Parmesan cheese are optional but add depth and richness.
- Letting the oil sit enhances the flavor but it can be served immediately if needed.
- Adjust crushed red pepper flakes to control spice level.
- Fresh herbs provide a nice color contrast and fresh aroma.
- Store leftover dipping oil in an airtight container in the fridge for up to 1 week; bring to room temperature before serving.
