Description
This Breakfast Grilled Cheese Sandwich is the ultimate morning comfort food, combining melted cheddar and Monterey Jack cheeses with crispy bacon and a rich egg-coated bread base. Quick and easy to make in just 15 minutes, it delivers gooey, savory satisfaction perfect for a hearty breakfast.
Ingredients
Scale
Bread & Butter
- 4 slices of your favorite bread (sourdough or brioche recommended)
- 2 tablespoons butter, softened
Egg Mixture
- 2 large eggs
- 1 tablespoon milk or cream
- Salt and freshly ground black pepper to taste
Cheese & Fillings
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded Monterey Jack cheese (or any cheese that melts well)
- 2 slices cooked bacon, crumbled (optional)
Cooking
- 1 tablespoon olive oil
- Optional: A sprinkle of everything bagel seasoning
Instructions
- Prepare the Egg Mixture: In a small bowl, crack the eggs. Add milk or cream, salt, and freshly ground black pepper. Whisk the ingredients together until fully combined and slightly frothy, creating a flavorful coating for the bread.
- Assemble the Grilled Cheese: Spread softened butter on one side of each bread slice. Flip two slices so the buttered side is down. Evenly sprinkle half of the shredded cheddar cheese, then half of the Monterey Jack cheese, and half of the crumbled bacon (if using) on each slice. Top each with remaining cheeses. Place the remaining bread slices on top, buttered side up, assembling the sandwiches.
- Cook the Egg-Soaked Grilled Cheese: Heat olive oil in a large non-stick skillet over medium-low heat. Dip each assembled sandwich briefly into the egg mixture, coating both sides well and allowing excess egg to drip off. Carefully place the dipped sandwiches into the hot skillet.
- Cook the First Side: Cook for 3 to 5 minutes on the first side until the bread turns golden brown and the cheese begins to melt. Gently press down on the sandwich with a spatula to ensure even grilling and melting. Adjust the heat as needed to prevent burning.
- Flip and Cook the Second Side: Carefully flip the sandwiches over and cook for another 3 to 5 minutes until the second side is golden brown and the cheese is fully melted. For quicker melting, cover the skillet with a lid for a minute or two to trap heat.
- Serve: Remove the sandwiches from the skillet and let them cool slightly. Slice each sandwich diagonally, sprinkle with everything bagel seasoning if desired, and serve immediately while warm and gooey.
Notes
- Choose breads like sourdough or brioche for best flavor and texture.
- For a vegetarian version, omit bacon or replace with plant-based alternatives.
- Adjust cooking time depending on skillet thickness and stove heat for perfect toasting.
- Use a non-stick skillet for easy flipping and minimal sticking.
- Everything bagel seasoning adds a nice savory crunch but is optional.
