Description
These Breakfast Stuffed Puff Pastry Bars are a delicious and savory morning treat featuring fluffy scrambled eggs mixed with cheese, bacon or sausage, and fresh vegetables, all encased in crispy golden puff pastry. Perfect for an easy brunch or make-ahead breakfast, they combine creamy, cheesy filling with the buttery crunch of puff pastry for a satisfying start to your day.
Ingredients
Scale
Filling:
- 4 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled cooked bacon or sausage
- 1/4 cup chopped bell peppers
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Pinch of salt
- 1 tablespoon butter (for cooking)
Pastry:
- 1 sheet frozen puff pastry (thawed)
- 1 egg (beaten, for egg wash)
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Make the Egg Mixture: In a medium bowl, whisk together the 4 eggs, milk, garlic powder, black pepper, and salt until fully combined and smooth.
- Cook the Eggs: Melt the butter in a skillet over medium heat. Pour in the egg mixture and cook, stirring frequently, until the eggs are just set but still soft and creamy—scrambled to a soft texture.
- Add Fillings: Remove from heat and stir in shredded cheddar cheese, cooked bacon or sausage, chopped bell peppers, and green onions, mixing well to evenly distribute all ingredients.
- Prepare the Puff Pastry: Roll out the thawed puff pastry sheet on a lightly floured surface and cut into two equal rectangles.
- Assemble Bars: Place one puff pastry rectangle on the prepared baking sheet. Spread the egg filling evenly over it, leaving a 1/2-inch border around the edges. Top with the second puff pastry rectangle and press the edges together to seal.
- Seal and Finish: Use a fork to crimp and seal the edges firmly, then brush the entire top pastry surface with the beaten egg wash for a golden, shiny finish.
- Bake: Bake in the preheated oven for 20 to 25 minutes, or until the puff pastry is golden brown and puffed up.
- Cool and Serve: Remove from the oven and allow to cool slightly before cutting into bars. Serve warm or at room temperature for a delightful breakfast treat.
Notes
- Customize by adding your favorite breakfast ingredients like mushrooms, spinach, or a dash of hot sauce for extra flavor.
- These bars can be prepared ahead of time and reheated in the oven or toaster oven for quick busy morning meals.
- For a vegetarian version, omit bacon or sausage or use meatless alternatives.
- Ensure the puff pastry is fully thawed before rolling to avoid cracks or tearing.
- Use room temperature eggs and milk for better whisking and smoothness.
