Description
Buffalo Chicken Pasta Salad combines tender shredded chicken tossed in spicy buffalo sauce with al dente rotini pasta and crisp vegetables, all coated in creamy ranch dressing. This flavorful, protein-packed salad is perfect for game day, meal prep, or potlucks, offering a delightful balance of spicy, tangy, and cheesy flavors that will please any crowd.
Ingredients
Scale
Pasta
- 3 cups cooked rotini pasta
Chicken and Sauce
- 2 cups cooked and shredded chicken breast
- 1/2 cup buffalo wing sauce
Vegetables
- 1/2 cup chopped celery
- 1/2 cup diced red bell pepper
- 1/4 cup chopped green onions
Dressing and Cheese
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- Optional blue cheese crumbles for garnish
Seasoning
- Salt and pepper to taste
Instructions
- Cook Pasta: Prepare the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool and stop the cooking process.
- Toss Chicken with Buffalo Sauce: In a large bowl, combine the shredded chicken breast with buffalo wing sauce, stirring until the chicken is evenly coated.
- Combine Ingredients: Add the cooled pasta, chopped celery, diced red bell pepper, chopped green onions, and shredded cheddar cheese to the bowl with the buffalo chicken.
- Add Dressing and Mix: Pour the ranch dressing over the mixture and gently toss everything together until well combined.
- Season and Chill: Season the salad with salt and pepper to taste. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve and Garnish: Before serving, sprinkle optional blue cheese crumbles on top for added flavor and garnish if desired.
Notes
- Use rotisserie chicken for faster preparation.
- For a spicier flavor, increase the amount of buffalo sauce or add a dash of hot sauce.
- Substitute ranch dressing with blue cheese dressing for a traditional buffalo wing taste.
- This salad is ideal for meal prepping and works well for potluck gatherings.
