Description
A fresh and flavorful Burrata & Oven Roasted Tomato Salad combining creamy burrata cheese with sweet, slightly charred oven-roasted cherry tomatoes, fragrant basil, and a tangy balsamic glaze, perfect for a light and elegant appetizer or side dish.
Ingredients
Scale
Salad Ingredients
- 8 oz fresh burrata cheese
- 2 cups cherry tomatoes
- 1 cup fresh basil leaves
Dressing & Seasoning
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the tomatoes.
- Prepare Tomatoes: Wash the cherry tomatoes thoroughly, then arrange them evenly on a parchment-lined baking sheet. Drizzle with extra virgin olive oil and season with salt and pepper to enhance their flavor.
- Roast Tomatoes: Roast the tomatoes in the preheated oven for 20-25 minutes until they become slightly charred and juicy, which intensifies their natural sweetness.
- Combine Basil and Tomatoes: Once the tomatoes have roasted, gently transfer them to a large bowl and add the torn fresh basil leaves, mixing carefully to combine the flavors.
- Assemble Salad: Place the fresh burrata on top of the tomato and basil mixture. Drizzle additional olive oil and the balsamic glaze over the burrata and tomatoes. Serve immediately to enjoy the contrasting textures and fresh flavors.
Notes
- Use fresh, high-quality burrata for the best creamy texture.
- For a more intense flavor, you can balsamic glaze by reducing balsamic vinegar until thick.
- Serve immediately after assembling to maintain the fresh texture of the burrata.
- This salad pairs beautifully with crusty bread or as a side to grilled meats.
- Adjust salt and pepper to your taste; consider adding a pinch of red pepper flakes for a subtle kick.
