If you love the comforting flavors of traditional cabbage rolls but want a quicker, fuss-free dinner, this Cabbage Roll Skillet Recipe is about to become your new best friend. It delivers all those rich, savory notes you crave—tender cabbage, hearty ground beef, and a luscious tomato sauce—all cooked together in one pan for an easy, satisfying meal. This recipe transforms a classic favorite into a homey, weeknight-friendly dish that bursts with flavor and warmth from the very first bite.
Ingredients You’ll Need
These ingredients are straightforward but essential, each adding its own special touch to the final dish. From the ground beef giving that rich depth, to the spices creating a subtle, smoky warmth, and the fresh herbs brightening everything up, every element plays a big part in making this recipe truly shine.
- 1 tablespoon olive oil: Perfect for sautéing the onions and garlic, it adds a subtle fruity richness.
- 1 small onion, chopped: Brings sweetness and body that forms the flavor base of the skillet.
- 2 cloves garlic, minced: Adds a fragrant punch that complements the beef and tomatoes beautifully.
- 1 pound ground beef: The hearty protein that’s the star of the dish, adding meaty goodness and texture.
- 1 (14.5-ounce) can diced tomatoes: Offers juicy acidity and texture, balancing the richness.
- 1 (8-ounce) can tomato sauce: Creates a smooth, flavorful base that ties all ingredients together.
- 1 tablespoon Worcestershire sauce: Infuses a deep, savory umami kick that enhances the meatiness.
- 1 teaspoon smoked paprika: Lends a gentle smokiness for warmth and complexity.
- 1/2 teaspoon ground cinnamon: Adds an unexpected hint of warmth and subtle sweetness.
- 1/2 teaspoon granulated sugar: Balances the acidity of the tomatoes for a rounded flavor.
- 5 cups chopped green cabbage (about 1 medium head): The tender, crunchy vegetable heart of the dish, mild but satisfying.
- 1 tablespoon chopped fresh dill or parsley, plus more for serving: Brings a fresh, bright herbal note that lifts the whole skillet.
How to Make Cabbage Roll Skillet Recipe
Step 1: Sauté Aromatics
Start by heating the olive oil over medium heat in a large skillet. Add the chopped onion and minced garlic, then sauté until they soften and become fragrant—this usually takes about five minutes. This step builds a flavorful foundation that will infuse every bite of your dish.
Step 2: Brown the Ground Beef
Next, add the ground beef to the skillet. Cook it thoroughly while breaking it up with a spoon so it crumbles nicely. Browning the beef properly adds richness and color to the dish. If there is excess fat pooling, drain it at this stage for a lighter skillet.
Step 3: Build the Sauce
Stir in the diced tomatoes, tomato sauce, Worcestershire sauce, smoked paprika, ground cinnamon, and granulated sugar. These ingredients combine to create a sauce that’s balanced with smoky, sweet, and savory layers. Bring this mixture to a gentle simmer, letting the flavors meld together.
Step 4: Add and Cook the Cabbage
Now it’s time to add the chopped cabbage to the skillet. Stir well so each piece is coated in that flavorful sauce. Cover the skillet and cook, stirring every now and then, until the cabbage is tender but not mushy—around 20 to 25 minutes. This slow cooking softens the cabbage while letting it soak up all those delicious flavors.
Step 5: Finish with Fresh Herbs
Once the cabbage is tender and everything is well combined, stir in the chopped fresh dill or parsley. These herbs add a fresh, bright contrast that makes the dish feel vibrant and complete. Taste and adjust seasoning if you feel it needs a little extra salt or spice.
How to Serve Cabbage Roll Skillet Recipe
Garnishes
To make your serving look extra special and add a pop of freshness, sprinkle more chopped dill or parsley right on top just before serving. A dollop of sour cream can also be fantastic if you like a creamy contrast to those savory flavors.
Side Dishes
This skillet is hearty enough on its own but pairs beautifully with simple sides such as crusty bread to soak up that saucy goodness or a light cucumber salad for a cool, crisp complement. Mashed potatoes or steamed rice also make excellent options to round out the meal.
Creative Ways to Present
For a fun twist, serve the Cabbage Roll Skillet Recipe over warm polenta, or spoon it into soft pita pockets for a casual meal. You can even top individual portions with shredded cheese and broil briefly for a cheesy finish that’s irresistible.
Make Ahead and Storage
Storing Leftovers
Transfer any leftover cabbage roll skillet into an airtight container and store it in the refrigerator. It will stay fresh and delicious for up to 3 days, making it a perfect meal for next-day lunches or quick dinners.
Freezing
This dish freezes beautifully. Let it cool completely before placing it in a freezer-safe container or bag, where it can be kept for up to 3 months. Just be sure to leave some room for expansion to avoid container breakage.
Reheating
Reheat leftovers gently on the stove over medium-low heat, stirring often to prevent sticking and ensure even warming. Alternatively, microwave covered portions in 1-2 minute increments, stirring between each, until piping hot throughout.
FAQs
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great lean alternative and will work well in this skillet. Just be sure to cook it thoroughly and keep an eye on moisture levels since turkey can be a bit drier than beef.
Do I have to use fresh dill or can I substitute dried herbs?
Fresh herbs are recommended because they add a bright freshness, but dried dill or parsley can be used in a pinch. Use about one-third of the amount since dried herbs are more concentrated.
Is the cinnamon necessary in the recipe?
The cinnamon adds a subtle warmth and depth that enhances the flavor layering without being overpowering. If you’re not a fan, you can leave it out, but it’s definitely worth trying at least once.
Can I make this vegetarian?
Yes! Swap the ground beef for cooked lentils or crumbled tofu to keep the texture and protein intact while making the dish vegetarian-friendly. Adjust seasoning accordingly to maintain richness.
What’s the best type of cabbage to use?
Green cabbage is classic here because it softens nicely but still holds some texture. You can also try savoy cabbage for a more tender leaf or napa cabbage for a milder flavor.
Final Thoughts
If you’re looking for a comforting, easy-to-make dinner that captures the beloved flavors of cabbage rolls without the hassle, this Cabbage Roll Skillet Recipe has got you covered. It’s a true crowd-pleaser that warms the soul and brings joy to the table. Give it a try soon—you’re going to love how simple and satisfying it is!
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Cabbage Roll Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Cabbage Roll Skillet is a hearty and flavorful one-pan dish that captures the essence of traditional cabbage rolls without the hassle of rolling. Ground beef is cooked with aromatic onions, garlic, and spices, then simmered with diced tomatoes and tender green cabbage for a comforting meal that comes together quickly and easily.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 (14.5-ounce) can diced tomatoes
- 1 (8-ounce) can tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon granulated sugar
- 5 cups chopped green cabbage (about 1 medium head)
- 1 tablespoon chopped fresh dill or parsley, plus more for serving
Instructions
- Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic; sauté until softened and fragrant, about 5 minutes.
- Cook Ground Beef: Add ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat if needed.
- Add Tomato Base and Seasonings: Stir in diced tomatoes, tomato sauce, Worcestershire sauce, smoked paprika, ground cinnamon, and granulated sugar. Bring the mixture to a gentle simmer.
- Cook the Cabbage: Add the chopped cabbage to the skillet and stir to combine all ingredients. Cover the skillet and cook, stirring occasionally, until the cabbage is tender, about 20 to 25 minutes.
- Finish with Fresh Herbs: Stir in the chopped fresh dill or parsley. Taste the dish and adjust seasoning if necessary.
- Serve: Serve the cabbage roll skillet hot, garnished with additional fresh herbs if desired.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- For added texture, mix in cooked rice before serving to make it more like traditional cabbage rolls.
- Leftovers keep well refrigerated for up to 3 days and reheat nicely on the stovetop or microwave.
- Adding a splash of vinegar or lemon juice at the end can brighten the flavors.
- If you prefer a spicier dish, a pinch of crushed red pepper flakes can be added in step 3.
