Description
Cabbage Roll Skillet is a hearty and flavorful one-pan dish that captures the essence of traditional cabbage rolls without the hassle of rolling. Ground beef is cooked with aromatic onions, garlic, and spices, then simmered with diced tomatoes and tender green cabbage for a comforting meal that comes together quickly and easily.
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 (14.5-ounce) can diced tomatoes
- 1 (8-ounce) can tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon granulated sugar
- 5 cups chopped green cabbage (about 1 medium head)
- 1 tablespoon chopped fresh dill or parsley, plus more for serving
Instructions
- Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic; sauté until softened and fragrant, about 5 minutes.
- Cook Ground Beef: Add ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat if needed.
- Add Tomato Base and Seasonings: Stir in diced tomatoes, tomato sauce, Worcestershire sauce, smoked paprika, ground cinnamon, and granulated sugar. Bring the mixture to a gentle simmer.
- Cook the Cabbage: Add the chopped cabbage to the skillet and stir to combine all ingredients. Cover the skillet and cook, stirring occasionally, until the cabbage is tender, about 20 to 25 minutes.
- Finish with Fresh Herbs: Stir in the chopped fresh dill or parsley. Taste the dish and adjust seasoning if necessary.
- Serve: Serve the cabbage roll skillet hot, garnished with additional fresh herbs if desired.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- For added texture, mix in cooked rice before serving to make it more like traditional cabbage rolls.
- Leftovers keep well refrigerated for up to 3 days and reheat nicely on the stovetop or microwave.
- Adding a splash of vinegar or lemon juice at the end can brighten the flavors.
- If you prefer a spicier dish, a pinch of crushed red pepper flakes can be added in step 3.
