Description
This Cajun ranch dressing is a zesty, creamy blend of classic ranch flavors with a spicy Cajun kick. It’s perfect for dipping veggies, drizzling over salads, or using as a bold sauce for wraps, burgers, and more. Quick to mix up and loaded with flavor, it’s a must-have in your condiment lineup.
Ingredients
Scale
Base Ingredients
- 1 cup mayonnaise
- ½ cup sour cream
- ¼ cup buttermilk (more as needed for consistency)
Seasonings and Flavorings
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon dried dill
- ½ teaspoon lemon juice
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Combine the base ingredients: In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth and fully incorporated.
- Add seasonings: Stir in the Cajun seasoning, garlic powder, onion powder, smoked paprika, dried dill, lemon juice, salt, and black pepper. Whisk thoroughly until the mixture is evenly combined and the dressing has a uniform color.
- Adjust consistency: If the dressing is too thick, add more buttermilk one tablespoon at a time, whisking after each addition until you reach your desired consistency for dipping or drizzling.
- Chill to develop flavors: Cover and refrigerate the dressing for at least 30 minutes to allow the flavors to meld together beautifully.
- Serve: Give the dressing a good stir before serving and use as a dip, salad dressing, or sauce for wraps and burgers.
Notes
- For extra heat, add a pinch of cayenne pepper or a dash of hot sauce to the dressing.
- Use Greek yogurt instead of sour cream for a lighter variation that still adds creaminess.
- Store the dressing in an airtight container in the refrigerator for up to one week to maintain freshness.
