Description
Deliciously sweet and crunchy Candied Puff Corn, also known as Christmas Crack, is an easy-to-make treat perfect for holiday celebrations. This recipe combines buttery puff corn with a smooth vanilla candy coating and festive sprinkles for a delightful snack that can be prepared in just 20 minutes.
Ingredients
Scale
Ingredients
- 2 (3.25-ounce) bags butter flavored puff corn (such as Chester’s Puffcorn)
- 1 (16-ounce) box vanilla flavored candy coating
- Sprinkles, for decorating (optional)
Instructions
- Prepare Puff Corn: Add the puff corn to a very large pan or bowl, ensuring there is enough space to coat the corn evenly. Lay two large sheets of wax paper out on the counter to prepare for the coated puff corn.
- Melt Candy Coating: Melt the vanilla flavored candy coating in the microwave following the package instructions. This usually involves heating the candy in short intervals and stirring until smooth.
- Coat Puff Corn: Drizzle the melted candy coating over the puff corn. Quickly stir the mixture to combine well and ensure each piece of puff corn is thoroughly coated with the candy.
- Spread and Decorate: Spread the coated puff corn mixture evenly in a single layer onto the wax paper. If desired, sprinkle colorful sprinkles on top for a festive touch.
- Cool and Store: Allow the mixture to cool completely and harden. Once cooled, break into clusters if needed and store in an airtight container for up to a week to maintain freshness.
Notes
- Be sure to stir quickly when coating the puff corn, as the candy coating sets fast.
- Use high-quality vanilla candy coating for best flavor and texture.
- Store the candied puff corn in a cool, dry place to keep it crisp.
- Feel free to customize with different colored sprinkles or drizzle melted chocolate for a festive variation.
